Food Services Manager jobs in the United States
Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Food Services Manager jobs
Assistant DFAC Manager - Columbus, GA
- Rolling Hills Food Services -Assistant DFAC Manager
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Columbus, GA
FULL_TIME
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Assistant DFAC Manager - Columbus, GA
Apply NowDescription/Job Summary
Rolling Hills Food Services, LLC strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees.
Title: Assistant DFAC Manager
Reports To: DFAC Manager
Under the supervision of the DFAC Manager and Area Manager, the Assistant DFAC Manager is responsible for assisting in overseeing the daily operations of the DFAC.
EXPERIENCE:- Minimum two years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military.
- Demonstrate knowledge and competency in managing food services, labor, budget, and other resources.
- Good management and customer service skills.
- Good oral and written communication skills.
- Ability to interpret government contracts and make appropriate application.
- Communicate with employees, customers, and vendors in the running of the facility.
- Assist in determining the necessary staffing levels required to smoothly run the facility.
- Must be able to monitor staff, walk the facility and inspect foods, employees, and general set-up.
- Associate or bachelor’s degree in business management, hospitality management, or equivalent is preferred.
- Must be ServSafe certified. Must have solid work ethics.
- Provide management oversight of the dining facility.
- Ensure contract compliance and performance.
SPECIFIC RESPONSIBILITIES:- Coordinate cooperation and support between dining facilities, if applicable, including cross-utilization of labor resources.
- Ensure compliance with the Building/Equipment Cleaning Plans.
- Physically inspects all dining facilities on a scheduled basis, in coordination with the DFAC Manager and QCM inspection schedules.
- Establish and maintain a close working relationship with customers, supervisors and employees.
- Maintain budget controls for inventory, supplies, equipment ordering, and labor cost.
- Ensure work schedules is in accordance with contract requirements.
- Contribute input for the food ordering process
- Assist in training to all employees.
- Provide mid-year and annual performance reviews.
- The person in this position needs to frequently move within the facility.
- Operates computer and other office productivity machinery such as calculator, copy machine, fax machine, and printer.
- Lift and carry up to 50 lbs.
- Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements.
- Bending, squatting, and reaching.
- Adhere to the RHFS rules and regulations set forth in the employee handbook.
- Comply with all HACCP standards.
- Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
- Must be at least 18 years of age at time of pre-employment screening
- Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards.
- Must posses a Valid Drivers license and pass Company Standard for MVR check
EOE/M/F/D/V/SO
- 20 Days Ago
Food and Beverage Outlets Manager
- Food and Beverage Outlets Manager
-
Washington, DC
FULL_TIME
- Rosewood Washington DC and CUT Restaurant by Wolfgang PuckFood & Beverage Outlets ManagerCompetitive BenefitsMedical, Dental, Vision BenefitsCompetitive Salary401k Plan and after 1 year up to 3% Match...
- 28 Days Ago
Stand Manager, Hickory Food Services
- REV Food Services
-
Hickory, NC
FULL_TIME
- It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE N...
- 11 Days Ago
RWSHR - Conference Services Manager
- Conference Services Manager
-
Menlo, CA
FULL_TIME
- OVERVIEW/BASIC FUNCTION: Under the supervision of the Director of Catering is responsible for all aspects and functions of the Conference Services in accordance with Hotel standards. Coordinates arran...
- 23 Days Ago
Food Services Training Manager
- Tiger Correctional Services
-
Tulsa, OK
FULL_TIME
- Position InformationLocation: Travel required (will cover facilities in multiple areas/states (near OK & KS)Benefits: 100% Company paid family medical and dental insurance; Paid time off available aft...
- 13 Days Ago
FOOD SERVICES MANAGER
- COMPACT Family Services
-
Hot Springs, AR
FULL_TIME
- POSITION SUMMARY Coordinate, manage and oversee the operation of campus food services, including the kitchen and dining hall. Assure the preparation of nutritious meals for those in residence and chil...
- 1 Month Ago
Food Services Manager jobs at Popular Companies
Restaurant Assistant Manager
- Pilot Company
-
Marengo, OH
- Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members an...
- 4/23/2024 12:00:00 AM
Food Service Manager
- Aramark Corporation
-
Granville, OH
- Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.With open m...
- 4/22/2024 12:00:00 AM
AM Dishwasher - Ohio Christian University
- Hallmark Management Services
-
Circleville, OH
- Title AM Dishwasher - Ohio Christian University EOE Statement We are an equal employment opportunity employer. All quali...
- 4/22/2024 12:00:00 AM
Site Supervisor II
- Ohio Department Of Education
-
New Albany, OH
- 221 days/year8 hours/daySalary Range: $50,000 - $65,000/yearOverview:The Site Supervisor will assist the Coordinator of ...
- 4/22/2024 12:00:00 AM
AM Barista - Ohio Christian University
- Hallmark Management Services
-
Circleville, OH
- Title AM Barista - Ohio Christian University EOE Statement We are an equal employment opportunity employer. All qualifie...
- 4/21/2024 12:00:00 AM
AM Cook - Ohio Christian University
- Hallmark Management Services
-
Circleville, OH
- Title AM Cook - Ohio Christian University EOE Statement We are an equal employment opportunity employer. All qualified a...
- 4/21/2024 12:00:00 AM
General Manager
- Brenens Restaurant Group LLC
-
Columbus, OH
- Job Description Job Description Team Member: General Manager Position Do you like working with people? Live near OSU? Ha...
- 4/19/2024 12:00:00 AM
Food Service Manager
- Aramark
-
London, OH
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 3/19/2024 12:00:00 AM
Income Estimation for Food Services Manager jobs
$80,257 to $108,738