Food Services Manager jobs in Tennessee

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Manager Food and Nutrition Services
  • TriStar StoneCrest Medical Center
  • Smyrna, TN FULL_TIME
  • Introduction

    Do you have the career opportunities as a Manager Food and Nutrition Services you want with your current employer? We have an exciting opportunity for you to join TriStar StoneCrest Medical Center which is part of the nation's leading provider of healthcare services, HCA Healthcare.

    Benefits

    TriStar StoneCrest Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

    • Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.
    • Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
    • Free counseling services and resources for emotional, physical and financial wellbeing
    • 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
    • Employee Stock Purchase Plan with 10% off HCA Healthcare stock
    • Family support through fertility and family building benefits with Progyny and adoption assistance.
    • Referral services for child, elder and pet care, home and auto repair, event planning and more
    • Consumer discounts through Abenity and Consumer Discounts
    • Retirement readiness, rollover assistance services and preferred banking partnerships
    • Education assistance (tuition, student loan, certification support, dependent scholarships)
    • Colleague recognition program
    • Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
    • Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.

    Learn more about Employee Benefits

    Note: Eligibility for benefits may vary by location.

    Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Manager Food and Nutrition Services where your passion for creating positive patient interactions are valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!

    Job Summary and Qualifications


    The Manager Food and Nutrition Services leads, manages the operations and activities of the Food and Nutrition Services Department within assigned hospital and hospital department/campus locations. Manager provides consistent, high-quality service in a sanitary environment while ensuring State, Local, Federal and Joint Commission regulations, established policies and procedures and department standards of performance are met.


    • Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to Director
    • Demonstrates knowledge and ensures compliance with all current policies, procedures and regulatory standards (TJC, OSHA, EEOC and others) within all food and nutritional services areas
    • Consistently demonstrates the organization's commitment for and adherence to sound ethical business practices in accordance with the Corporate Integrity and Compliance Program, annual work plan and established policies and procedures
    • Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.
    • Assists and supports the preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested.
    • Manages the effective operation of all Food and Nutrition Services activities in the organization to provide for an aseptic and aesthetically pleasing environment through coordinating and supervising assigned functions of the department.


    What qualifications you will need:


    • College Degree preferred
    • High School Diploma required
    • Minimum of three years’ experience in managing food services or hospitality required
    • Knowledge of hospital and health care operations preferred
    • Knowledge of hospital and health care financial metrics preferred
    • Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred


    "Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.
    HCA Healthcare Co-Founder

    If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Manager Food and Nutrition Services opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

    We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

  • 1 Month Ago

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Manager Food and Nutrition Services
  • TriStar Centennial Medical Center
  • Nashville, TN FULL_TIME
  • Introduction Do you want to join an organization that invests in you as a Manager Food and Nutrition Services? At TriStar Centennial Medical Center, you come first. HCA Healthcare has committed up to ...
  • 1 Month Ago

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Assistant Store Manager
  • KSK Food Services, Inc
  • Lexington, TN FULL_TIME
  • You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The fra...
  • 14 Days Ago

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(Grocery) Regional Manager of Cut Produce
  • GBC Food Services, LLC
  • Memphis, TN FULL_TIME
  • DescriptionJob Summary:Under the leadership of the Director of Cut Produce, the Regional Manager is tasked with overseeing daily operations within the company, ensuring Franchisee operations adhere to...
  • 10 Days Ago

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Customer Service Manager Refreshment Services
  • Five Star Food Service, Inc.
  • Nashville, TN FULL_TIME
  • The Customer Service Manager acts on behalf of the Company and is responsible for developing strategic customer relationships that promote retention and loyalty in an assigned Division/Region. The CSM...
  • 6 Days Ago

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Project Manager, Food and Nutrition Services
  • Compass Group
  • Nashville, TN FULL_TIME
  • TouchPoint Salary: $95,000 - $105,000 / yearOther Forms of Compensation: $5,000 one-time sign-on bonus after 90 days of employment Pay Grade: 16 TouchPoint, Support Services, provides customer focused...
  • 21 Days Ago

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Food Service Manager
  • Global Partners
  • Bradford, VT
  • Job Description: Overseeing the complete kitchen operation from open to close: Maintain a clean and organized kitchen in...
  • 3/28/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Larned, KS
  • Job Description The Food Service Manager at Larned Correctional Facility is a management position responsible for develo...
  • 3/25/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • New York City, NY
  • Job Description Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custo...
  • 3/25/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Huttonsville, WV
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/20/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Boston, MA
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/19/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • London, OH
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/19/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Lincoln, NE
  • Job Description The Food Service Manager - Officer Dining at the Lancaster County Detention Facility (Lincoln, NE) is a ...
  • 3/7/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Fayette, IA
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/1/2024 12:00:00 AM

Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama, and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west. Tennessee is tied with Missouri as the state bordering the most other states. The state is trisected by the Tennessee River. The highest point in the state is Clingmans Dome at 6,643 feet (2,025 m). Clingmans Dome, which lies on Tennessee's eastern border, is the highest point on the Appalachian Trail, and is the third highest peak in the United States east of the Mississippi River. The ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$73,700 to $99,858

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