Food Services Manager jobs in Saco, ME

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Food Services Assistant Manager
  • Granite Recovery Centers
  • Effingham, NH FULL_TIME
  • Food Services Assistant Manager

    Granite Recovery Centers is looking for a food service assistant manager to be responsible for assisting the food services manager in the operations and daily activities of a kitchen. They are responsible for every single meal that is served out of the kitchen. The assistant manager would be responsible for greeting clients, assisting with ordering food and supplies, assisting with resolving client issues and complaints, and training new employees. The ideal candidate for this role should possess excellent communication skills, excellent organizational skills, broad knowledge of business functions and management experience. The ability to support and assist the day-to-day operations of a highly productive, fast-paced kitchen. Ensure the kitchen is run efficiently, mitigate risk, and ensure the needs of the clients and staff are met by the kitchen and the kitchen staff.

    Job Functions

    • Solve any client complaints or issues as needed
    • Train and educate new employees
    • Assist with the schedule of staff and cover when needed
    • Ensure high quality food comes from the kitchen
    • Assist with the development of the menu for the kitchen
    • Ability to juggle multiple tasks at once
    • Ability to place orders for food and supplies that are needed
    • Assist in planning for and preparing food for special facility events
    • Assist Head Chef to develop quality initiatives within the kitchen specific to food quality and presentation
    • Develop facility-specific strategies in conjunction with leadership and the Head Chef on ways to assure superior patient satisfaction with all meals
    • Other duties as assigned


    Qualifications

    • High School diploma or equivalent.
    • Bachelor’s degree or culinary degree preferred not required.
    • 1-3 year working/managing a kitchen.
    • Ability to read and interpret written information; write clearly and informatively; edit work for spelling and grammar. Ability to speak clearly and persuasively in positive or negative situations; listen and get clarification; respond well to questions;
    • Working knowledge of Microsoft Word, Excel, and Outlook.
    • Proven record of customer service skills
    • Strategic thinker with effective planning skills
    • Exhibits a supportive and collaborative leadership style
    • Demonstrated skills in problem solving, making sound decisions, completing tasks in a timely manner, delegating, and following up on tasks
    • Models' professionalism, collaborative efforts, and teamwork.
    • Exhibits good time management skills
    • Flexibility to work evenings and weekends as position and events require
    • Demonstrated relationship building and organization skills
    • Ability to multi-task and ensure expectations are consistently exceeded; ability to build and maintain timelines, budgets, and deliverables in a fast-paced environment.
    • Satisfactory references from employers and/or professional peers
    • Satisfactory criminal background check
    • Satisfactory drug screen

    Benefits:

    • Competitive salary
    • Comprehensive benefits package including medical, dental, vision and 401(K)
    • Generous paid time off accrual
    • Excellent growth and development opportunities
    • Satisfying and rewarding work striving to overcome the opioid epidemic

    COVID-19 considerations:

    Everyone will be asked to be in compliance with the most recent COVID guidelines from CDC, State, County and City.

    What to expect from us:

    Granite Recovery Centers, a progressive substance abuse treatment organization is committed to the highest quality of patient care in a comfortable outpatient clinic setting. Our ultimate goal is to address the physical, emotional, and mental aspects of opioid use disorder to help each of our patients achieve long-term recovery and an improved quality of life.

    Granite Recovery Centers is committed to Equal Employment Opportunity (EEO) and to compliance with all Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, natural origin, ethnicity, religion, gender, pregnancy, marital status, sexual orientation, citizenship, genetic disposition, disability or veteran’s status or any other classification protected by State/Federal laws.

  • 1 Month Ago

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Food Services Worker - Food Services
  • MaineHealth
  • Portland, ME FULL_TIME
  • Summary ($3,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 month...
  • 1 Month Ago

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Temporary - Food Services Technician
  • University of Maine
  • Bryant Pond, ME TEMPORARY
  • Position Title: Temporary - Food Services Technician (id:80758) Campus: Orono Department: Cooperative Extension - OCES Bargaining Unit: Temp Salary Band/Wage Band: N/A Location: Bryant Pond Statement ...
  • 15 Days Ago

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Dietitian - Food & Nutrition Services
  • MaineHealth
  • Norway, ME FULL_TIME
  • Summary For a limited time MaineHealth is offering up to $10,000 Sign on bonus for all eligible Dietitians! Eligible candidates are hired (offer accepted) into a Full or Part time Dietitian position. ...
  • 3 Days Ago

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Food Services Worker
  • MaineHealth
  • Portland, ME FULL_TIME
  • Summary Position Summary (Evening shifts between the hours 3:30pm - 8:30pm, one weekend shift required). The Food Services Worker performs under close supervision of the Manager or Supervisor and acco...
  • 18 Days Ago

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Seasonal - Food Services Technician
  • University of Maine
  • Bryant Pond, ME FULL_TIME
  • Position Title: Seasonal - Food Services Technician (id:83860) Campus: Orono Department: Cooperative Extension - OCES Bargaining Unit: Temp Salary Band/Wage Band: N/A Location: Bryant Pond Statement o...
  • 23 Days Ago

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0 Food Services Manager jobs found in Saco, ME area

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ASSISTANT MANAGER - BARRINGTON SCHOOL NUTRITION
  • Whitsons Culinary Group
  • Barrington, NH
  • Requisition Number 10855 Job Title ASSISTANT MANAGER - BARRINGTON SCHOOL NUTRITION Location Barrington Admin Job Descrip...
  • 4/19/2024 12:00:00 AM

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Dining Services - Manager in Training
  • Healthcare Services Group, Inc.
  • Scarborough, ME
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/18/2024 12:00:00 AM

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Dining Services - Manager in Training
  • Healthcare Services Group, Inc.
  • Biddeford, ME
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/15/2024 12:00:00 AM

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Dining Services - Manager in Training
  • Healthcare Services Group, Inc.
  • Saco, ME
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/15/2024 12:00:00 AM

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Dining Services - Manager in Training
  • Healthcare Services Group, Inc.
  • Ocean Park, ME
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/15/2024 12:00:00 AM

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Dining Services - Manager in Training
  • Healthcare Services Group, Inc.
  • Old Orchard Beach, ME
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/15/2024 12:00:00 AM

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Dining Services - Manager in Training
  • Healthcare Services Group, Inc.
  • Gorham, ME
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/15/2024 12:00:00 AM

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Dining Services - Manager in Training
  • Healthcare Services Group, Inc.
  • Westbrook, ME
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/15/2024 12:00:00 AM

Saco /ˈsɑːkoʊ/ is a city in York County, Maine, United States. The population was 18,482 at the 2010 census. It is home to Ferry Beach State Park, Funtown Splashtown USA, Thornton Academy, as well as General Dynamics Armament Systems (also known by its former name, Saco Defense), a subsidiary of the defense contractor General Dynamics. Saco sees much tourism during summer months due to its amusement parks, Ferry Beach State Park, and proximity to Old Orchard Beach. Saco is part of the Portland–South Portland–Biddeford, Maine metropolitan statistical area. Saco's twin-city is Biddeford. Saco is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$79,214 to $107,325
Saco, Maine area prices
were up 1.6% from a year ago

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An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
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