Food Services Manager jobs in Manhattan, KS

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Food and Beverage Services Manager
  • Lawrence Country Club
  • Lawrence, KS FULL_TIME
  • Food and Beverage Manager

    A special opportunity exists for a high energy candidate with progressive food and beverage operations management experience in private clubs or high-end establishments in the hospitality industry as Lawrence Country Club is conducting a search for a Food & Beverage Services Manager!

    Lawrence Country Club, a private, family-oriented, member-owned golf and country club located in the heart of Lawrence, Kansas. We are proud to say that we have been in existence for over 100 years!

    The successful candidate will be an integral part of a high-performing team at a club recognized for its fine dining, active social and recreational calendar/amenities, quality work environment, and positive culture. The primary focus of the role is FOH/F&B management with emphasis on maintaining the high standards of established culture and service.

    Job Summary (Essential Functions)

    Assure a high standard of appearance, hospitality and service in personnel and cleanliness of all dining areas. Ensures timeliness of food service. Supervise and train staff. Manage within budgetary restraints. Develop and implement programs to increase revenues through repeat business and higher check averages.

    Job Knowledge, Core Competencies and Expectations

    • Effective communication with F&B team members and through all department levels throughout club;
    • Food and beverage cost controls and operating procedures;
    • Wine, spirits and bar operations and knowledge;
    • Experience in team building and hiring and training of both managers and staff;
    • Upscale and casual food knowledge;
    • Point-of-sales systems;
    • Strong interpersonal and organizational skills
    • Basic accounting knowledge
    • Polished, professional appearance and presentation;
    • Ability to effectively delegate to staff and manage his/hers stress and time;
    • Assumes responsibility of manager-on-duty when necessary

    Job Tasks/Duties

    · Designs floor plans according to reservations.

    · Plans dining room set-up based on anticipated guest counts and client needs.

    · Takes reservations, checks table reservation schedules and maintains reservations log.

    · Inspects dining room employees to ensure that they are in proper and clean uniforms at all times.

    · Hires, trains, supervises, schedules and evaluates dining room staff.

    · Confirms time, attendance and hours worked and approves weekly departmental payroll prior to submitting it to the Payroll Office.

    · Produces daily or meal-period revenue analyses and other reports from point of sale (POS) systems used in the dining room.

    · Performs daily POS closeout and tip distribution requirements (if applicable). Verifies proper distribution of tips and hours for employees and submits to Payroll Office.

    · Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc.

    · Receives and resolves complaints concerning dining room service.

    · Serves as liaison between the dining room and kitchen staff.

    · Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule.

    · Directs pre-meal meetings with dining room personnel; relays pertinent information such as house count and menu changes, special member requests, etc.

    · Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.

    · Makes suggestions about improvements in dining room service procedures and layout.

    · Trains staff on all aspects of the POS system.

    · Develops and supervises the revenue control system.

    · Assures that the dining room and other club areas are secure at the end of the business day.

    · Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for.

    · Develops and maintains the dining room reservation system.

    · Develops and implements an ongoing marketing program to increase dining room business.

    · Monitors dining room labor and supplies budget; makes adjustments to achieve financial goals.

    · Utilizes computer to accurately charge members, create forecast and revenue reports and write correspondence.

    · Develops and continually updates and refines policy and procedure manuals for service staff to increase quality and to control costs.

    · Assists in service and tableside cookery, as needed.

    · Attends scheduled staff meetings.

    · May serve as club’s opening and closing manager or manager on duty.

    · Works with Executive Chef to update, review and print weekly menu changes.

    · Assists in developing wine lists and beverage promotions.

    · Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.

    · Performs other duties as assigned.

    Physical Demands and Work Environment

    • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
    • Push, pull or lift up to 30 pounds.
    • Continuous repetitive motions.
    • Work in hot, humid and noisy environment.

    Salary

    $46,000-$51,000

    Benefits

    Health Insurance; Dental Insurance; Life Insurance; Simple IRA with 3% match; PTO; Golf Privileges; Clothing Allowance; Employee Meals

    Please email all resumes and cover sheet to Adam Breitenfeldt at adam@lawrencecountryclub.com

    No phone calls please.

    Job Type: Full-time

    Pay: $46,000.00 - $50,000.00 per year

    Benefits:

    • 401(k)
    • Paid training

    Experience level:

    • 1 year
    • 2 years

    Restaurant type:

    • Bar
    • Casual dining restaurant
    • Fast casual restaurant
    • Fine dining restaurant

    Ability to Relocate:

    • Lawrence, KS 66049: Relocate before starting work (Required)

    Work Location: In person

  • 4 Days Ago

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Environmental Services - Manager in Training
  • Healthcare Services Group, Inc.
  • COUNCIL GROVE, KS OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 23 Days Ago

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Environmental Services Department Manager
  • Healthcare Services Group, Inc.
  • COUNCIL GROVE, KS OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 23 Days Ago

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Environmental Services - Manager in Training
  • Healthcare Services Group, Inc.
  • Council, KS FULL_TIME
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we hav...
  • 25 Days Ago

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Dining Services Department Manager
  • Healthcare Services Group, Inc.
  • TOPEKA, KS OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 16 Days Ago

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Environmental Services Department Manager
  • Healthcare Services Group, Inc.
  • TOPEKA, KS OTHER
  • Additional Information $18.00 an hour Full-time Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within t...
  • Just Posted

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0 Food Services Manager jobs found in Manhattan, KS area

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Restaurant Crewmember
  • Raising Cane's
  • Manhattan, KS
  • Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $15 / hour Restaurant Crewmem...
  • 3/27/2024 12:00:00 AM

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Banquet Associate - Server
  • Junction City Courtyard
  • Junction City, KS
  • Hotel: Junction City Courtyard Banquet Associate - Server Part time Atrium SPIRIT – where teamwork, passion and apprecia...
  • 3/26/2024 12:00:00 AM

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Banquet Bartender
  • Junction City Courtyard
  • Junction City, KS
  • Hotel: Junction City Courtyard Banquet Bartender Part time Atrium SPIRIT – where teamwork, passion and appreciation igni...
  • 3/26/2024 12:00:00 AM

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Cook
  • Kansas State University
  • Manhattan, KS
  • - - Cook **Cook** **Department:** 3670009200 Department of Housing & Dining **Job no:** 512157 **Employment type:** Staf...
  • 3/26/2024 12:00:00 AM

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Banquet Captain
  • Junction City Courtyard
  • Junction City, KS
  • Hotel: Junction City Courtyard Banquet Captain Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite...
  • 3/26/2024 12:00:00 AM

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Restaurant Associate
  • Junction City Courtyard
  • Junction City, KS
  • Hotel: Junction City Courtyard Restaurant Associate Part time Atrium SPIRIT – where teamwork, passion and appreciation i...
  • 3/26/2024 12:00:00 AM

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Line Cook
  • Junction City Courtyard
  • Junction City, KS
  • Hotel: Junction City Courtyard Line Cook Part time Atrium SPIRIT – where teamwork, passion and appreciation ignite servi...
  • 3/26/2024 12:00:00 AM

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Bakery/Deli Clerk
  • Kroger
  • Manhattan, KS
  • Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and...
  • 3/25/2024 12:00:00 AM

Manhattan is a city in northeastern Kansas in the United States at the junction of the Kansas River and Big Blue River. It is the county seat of Riley County, although it extends into Pottawatomie County. As of the 2010 census, the city population was 52,281. The city was founded by settlers from the New England Emigrant Aid Company as a Free-State town in the 1850s, during the Bleeding Kansas era. Nicknamed "The Little Apple" as a play on New York City's "Big Apple", Manhattan is best known as the home of Kansas State University and has a distinct college town atmosphere. Fort Riley, a United...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$73,348 to $99,380
Manhattan, Kansas area prices
were up 1.3% from a year ago

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Food Services Manager in Tucson, AZ
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Food Services Manager in Rochester, NY
An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
February 25, 2020