Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The Food Service Manager is responsible for ensuring smooth and efficient operation of the school food service program at assigned location in accordance with the regulations of the USDA and National School Lunch Program. Candidates must submit drug screen and background check.
Essential Duties and Responsibilities
To be successful as a Food Service Manager you must be able to perform each essential duty and take responsibility for maintaining regular daily operations of the cafeteria.
Education and Experience
Job Type: Full-time
Pay: $24,000.00 - $45,000.00 per year
Benefits:
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Work Location: In person