Food Services Manager jobs in Hawaii

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Food Production Manager
  • Flying Food Group
  • Lihue, HI FULL_TIME
  • LIH Production Manager

    Classification: Exempt

    Salary Range: $70,000 to $80,000

    Reports to: General Manager

    Date: September 2023

    Job Description

    We are looking for a Food Production Manager to lead the hot food production in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures.

    Essential Functions

    • Provide direction, guidance, and supervision to supervisors to enable them to work more effectively.
    • Knowledge of hot food production processes.
    • Improve production process to increase productivity and process controls.
    • Ensure food ready time is met daily for meal processing and packing.
    • Ensure no shortages occur and all special meals are produced to specifications.
    • Ensure portion control is accurately measured and managed by supervisors and employees.
    • Train employees and supervisors in production processes and measurements.
    • Proactively manage employee relations issues to resolve them effectively and promptly.
    • Provide counsel supervisors in effectively handling employee relations issues.
    • Ensure controls are in place to manage food costs and report waste.
    • Measure and manage productivity in the department to identify areas for improvement.
    • Manage rotation of produced cold meals and hot meals to minimize waste.
    • Manage rotation of bulk food production to FIFO
    • Hold regular communication meetings with employees to review production results.
    • Hold regular communication meetings with employees to review safety & hygiene.
    • Prepare and post employee shift schedules and changes.
    • Manage production schedules and processes to minimize overtime.
    • Manage workforce accountability and ensure employees have the tools needed for production.
    • Ensure that HACCP standards are achieved, and control documents are completed.
    • Knowledge of internal policies and procedures.
    • Competent in working independently within the area of expertise.
    • Knowledgeable of safety requirements and strives to maintain a safe work environment.
    • Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed.
    • Must be able to function within a team environment as well as independently.

    Skills and Qualifications

    • Minimum of a B.A./B.S. degree or an equivalent combination of education and experience.
    • Food Service experience required.
    • A minimum of 4-5 years supervising a food & hot kitchen production environment.
    • Knowledge of Food Industry quality and sanitation standards and requirements.
    • Excellent written and verbal communication skills. Proper use of English verbally and written is required.
    • Proficient with Microsoft Office suite (Outlook, Word, and Excel)

    Supervisory Responsibility
    This position has supervisory responsibilities.

    Work Environment
    This job operates in a fast-paced food manufacturing environment, and this position will routinely use standard office equipment.

    Physical Demands
    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    While performing the duties of this job, the employee is regularly required to talk or hear.

    The employee is frequently required to sit for long periods and reach with hands and arms.

    Position Type/Expected Hours of Work
    This is a full-time exempt position. Hours of work may vary depending on the needs of the business.

    Travel
    0% - 10%

    Other Duties
    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    Benefits
    Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.

    Job Type: Full-time

    Pay: $70,000.00 - $80,000.00 per year

    Benefits:

    • Dental insurance
    • Employee assistance program
    • Flexible spending account
    • Health insurance
    • Life insurance
    • Referral program
    • Vision insurance

    Ability to Relocate:

    • Lihue, HI 96766: Relocate before starting work (Required)

    Work Location: In person

  • 15 Days Ago

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ASSISTANT MANAGER OF FOOD & BEVERAGE RECREATION SERVICES
  • Andaz Maui at Wailea
  • Wailea, HI FULL_TIME
  • Summary Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of t...
  • 13 Days Ago

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School Food Services Manager III - Kohala High
  • Hawaii Department of Education
  • Honolulu, HI OTHER
  • DescriptionSalary Range:School Food Services Manager III, F2-06: $5,761.06 per month Examples of DutiesIn consultation with the principal and School Food Service Branch, determines and develops plans ...
  • 1 Day Ago

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School Food Services Manager I - Kulanihakoi High
  • Hawaii Department of Education
  • Honolulu, HI OTHER
  • DescriptionSalary Range:School Food Services Manager I, WF-06: $5,082.23 per monthExamples of Duties In consultation with the principal and School Food Service Branch, determines and develops plans fo...
  • 17 Days Ago

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School Food Services Manager III - Kohala High
  • Hawaii State Department of Education
  • Kapaau, HI FULL_TIME
  • JOB Salary Range: School Food Services Manager III, F2-06: $5,761.06 per month EXAMPLE OF DUTIES In consultation with the principal and School Food Service Branch, determines and develops plans for ef...
  • 24 Days Ago

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School Food Services Manager I, II, III, IV - Kapolei Elementary
  • Hawaii Department of Education
  • Honolulu, HI OTHER
  • DescriptionThe authorized level of the position is School Food Services Manager IV. Applications are being accepted down to the School Food Services Manager I in the event of recruiting difficulties.S...
  • 16 Days Ago

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Food Service Manager
  • Aramark
  • Tiptonville, TN
  • Job Description The Food Service Manager at Northwest Correctional Complex is a management position responsible for deve...
  • 4/17/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Blackwood, NJ
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/17/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Edwardsville, IL
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/16/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Fayette, IA
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/11/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Hamilton, OH
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/10/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Cedar Rapids, IA
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/9/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Huttonsville, WV
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/20/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • London, OH
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/19/2024 12:00:00 AM

Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean. The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$83,869 to $113,631

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