Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
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Search for job key words: food service, Assistant Cafeteria Manager
JOB GOAL:
To assist the manager in directing a small to large staff of employees engaged in the preparation and serving of a variety of quality meals in a Food and Nutrition Services establishment.
QUALIFICATIONS:
KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of the planning, preparation and service of a large variety of foods. Knowledge of the uses of a variety of food service equipment. Knowledge of food values and nutrition. Knowledge of health, sanitary and safety practices in the food service operation. Knowledge of the storage of food and non-food supplies. Ability to supervise the preparation of economical, nutritious and attractive meals. Ability to supervise and train food service personnel. Ability to establish and maintain effective working relationships with manager, employees, students, and school personnel. Ability to communicate effectively both orally and in writing. Ability to market the School Lunch program to students, parents, school administration, and community. Ability to plan, organize and prioritize activities. Ability to effectively use all food service computer software applications. Ability to collaborate, plan, implement programs, and problem solve with the manager.
REPORTS TO:
Manager, Food and Nutrition Services Cafeteria
Supervisor, Food and Nutrition Services
Director, Food and Nutrition Services
SUPERVISES:
Food Service Workers
PERFORMANCE RESPONSIBILITIES:
PHYSICAL REQUIREMENTS:
Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force and/or up to 10 pounds of force as needed to move objects.
TERMS OF EMPLOYMENT:
Salary and benefits shall be paid consistent with the District’s approved compensation plan. Length of the work year and hours of employment shall be those established by the District.
EVALUATION:
Performance of this job will be evaluated in accordance with provisions of the Board’s policy on evaluation of personnel.
Board approved:
05/14/2007
Revised:
06/11/2012
05/22/2018
SALARY SCHEDULE: SUPPORT
PAYGRADE: 27, 57
SHORT TITLE: FDS040 (12 Month), FDS022 (10 Month)
STATE JOB CODE: 76016
Pay Scale
Approved Budgeted Hourly : $15.34-16.63
Job Type: Full-time
Pay: $15.34 - $16.63 per hour
Shift:
Weekly day range:
Education:
Experience:
Work Location: In person