Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Description
We are looking for an experienced nights and weekend assistant food service manager to join our team. The food service manager’s responsibilities will include ensuring that all meals are prepared properly, leading a great team and resolving any customer complaints. You should also be able to expedite service during busy periods by assisting in serving customers and processing payments.
To be successful as a food service manager, you should be detail-oriented and knowledgeable about food health and safety regulations. Ultimately, an exceptional food service manager should be able to multitask as well as demonstrate excellent leadership, problem-solving, and customer service skills.
Food Service Manager Responsibilities:
Requirements
Food Service Manager Requirements:
Job Type: Full-time
Schedule: Thur, Fri, Sat, Sun, Mon, and Tue (2pm - Closing)
Salary: From $14-17 per hour
Bonuses: $200-$400 per month
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Ability to commute/relocate:
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Experience:
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Shift availability:
Work Location: In person
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