Food Services Manager jobs in Cheyenne, WY

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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General Manager - Fast Food
  • MT Food Group
  • Cheyenne, WY FULL_TIME
  • General Manager Salary

    We are not your everyday fast food franchisee. We care! Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity to become part of the largest Burger King, fast food family in Colorado. At Burger King, you will find yourself as part of a genuine culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with a fun and relaxed place to work. We don't just do fast food; we do food... F.A.S.S.T!


    As a General Manager, you are key to our business. You will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place.


    Duties and Responsibilities

    • Manages a staff Assistant Managers and approximately 15-30 employees depending on location.
    • Assigns, oversees, and evaluates work for compliance.
    • Manage hiring, training, evaluating, discipline, and termination of employees.
    • Provides on the job training and coaching for new employees.
    • Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
    • Assists in the supervision, preparation, sales, and service of food.
    • Forecasts food items by estimating what amount of each food item will be consumed per shift.
    • Supervises food preparation and service operations while on duty.
    • Assists team members during rush periods to ensure restaurant efficiency.
    • Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy.
    • Ensures that every customer receives world-class customer service.
    • Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products.
    • Executes systems and procedures with 100% integrity and completeness.
    • Completes daily, weekly, and periodic paperwork with accuracy.
    • Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules.
    • Conducts weekly manager meetings.
    • Audits systems and procedures as well as end of shift paperwork.
    • Completes preventative maintenance and upkeep on store equipment and supplies.
    • Responsible for 100% of the cash drawers during the shift.
    • Manages deposits and change orders per Deposit Operating Procedure.
    • Performs other related duties as required.


    Knowledge, Skills, Abilities & Work Environment:

    • Ability to use basic math, addition, subtraction, and understand basic fractions.
    • Required to stand for long periods of time, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
    • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.


    What’s in it for you?

    • Competitive Salary from $50,000-$60,000 (Colorado Only) Depending on experience.
    • Top performing General Managers may earn 13 periodic, metric-based bonuses on store performance.
    • Benefits including PPO Medical, PPO Dental, and Vision!
    • Paid time off (PTO)
    • Employee meal benefit program.
    • Career Advancements – Become an Area Manager or Director of Operations!


    Becoming a leader in the industry...

    • Career development programs that provide mentorship and support through your immediate supervisor and HR department.
    • Increase pride and ownership of your own location.
    • Develop and increase leadership and management skills and experience.
    • Become an Area Manager or Director of Operations with a fast-growing organization.


    Willing to work overtime, holidays, weekends, and days off as business dictates is a must. Must be 18 years of age, have reliable transportation, and must have physical stamina to work 50-80 hours per week.


    Apply today and come show us what you are all about!

  • 3 Days Ago

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Shift Leader/Manager - Fast Food
  • MT Food Group
  • Cheyenne, WY FULL_TIME
  • Hourly Shift LeaderWe are not your everyday fast food franchisee. We care! Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity to become part of...
  • 13 Days Ago

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Dishwasher
  • Bosselman Food Services, Inc
  • Big Springs, NE OTHER
  • Overview JOIN OUR TEAM! Your browser does not support the video tag. The Dishwasher is responsible for washing and stocking wares to proper standards throughout the shift. Bosselman has many benefits ...
  • 23 Days Ago

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Dining Services - Manager in Training
  • Healthcare Services Group, Inc.
  • STERLING, CO OTHER
  • Additional Information #NowHiring Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare ...
  • 23 Days Ago

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Environmental Services Department Manager
  • Healthcare Services Group, Inc.
  • OGALLALA, NE OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 8 Days Ago

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Environmental Services Department Manager
  • Healthcare Services Group, Inc.
  • Imperial, NE OTHER
  • Additional Information $20 / hour $1,000 Sign On Bonus Available for a Limited Time Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dinin...
  • Just Posted

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0 Food Services Manager jobs found in Cheyenne, WY area

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Shift Manager
  • Taco John's
  • Cheyenne, WY
  • Taco John's Shift Manager Taco John's International, Inc is seeking to hire a full-time Shift Manager to be our General ...
  • 3/29/2024 12:00:00 AM

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Assistant General Manager
  • Holiday by Atria - Whispering Chase
  • Cheyenne, WY
  • Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We st...
  • 3/28/2024 12:00:00 AM

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Kitchen Helper / Part time
  • Rite Of Passage Inc
  • Cheyenne, WY
  • ** Kitchen Helper / Part time** **Job Category****:** Administrative **Requisition Number****:** KITCH04066 Showing 1 lo...
  • 3/27/2024 12:00:00 AM

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Kitchen Helper at Meadowlark / Part time
  • Rite Of Passage Inc
  • Cheyenne, WY
  • ** Kitchen Helper at Meadowlark / Part time** **Job Category****:** Administrative **Requisition Number****:** KITCH0447...
  • 3/27/2024 12:00:00 AM

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Remote Reservation Specialist
  • Newport Associates
  • Cheyenne, WY
  • Are you passionate about travel and ready to turn your love for adventure into a fulfilling career? Join us as a Virtual...
  • 3/26/2024 12:00:00 AM

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CNA in Training - Laramie, WY
  • Cottonwood Healthcare And Rehabilitation Center
  • Cheyenne, WY
  • CNA In Training Laramie, WY CNA In Training -Skilled Nursing Community We are seeking an outstanding Hospitality Aide to...
  • 3/26/2024 12:00:00 AM

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Deli Baker
  • Pilot Company
  • Cheyenne, WY
  • Company Description Pay Rates Starting between: $11.05 - $14.43 / hour Are you passionate about team building, customer ...
  • 3/25/2024 12:00:00 AM

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Retail Sales Associate
  • Loaf N' Jug
  • Cheyenne, WY
  • Description: Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interes...
  • 3/25/2024 12:00:00 AM

Cheyenne (/ʃaɪˈæn/ shy-AN or /ʃaɪˈɛn/) is the capital and most populous city of the U.S. state of Wyoming and the county seat of Laramie County. It is the principal city of the Cheyenne, Wyoming, Metropolitan Statistical Area which encompasses all of Laramie County. The population was 59,466 at the 2010 census. Cheyenne is the northern terminus of the extensive and fast-growing Front Range Urban Corridor that stretches from Cheyenne to Pueblo, Colorado which has a population of 4,333,742 according to the 2010 United States Census. Cheyenne is situated on Crow Creek and Dry Creek. The Cheyenne,...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$73,711 to $99,872
Cheyenne, Wyoming area prices
were up 2.3% from a year ago

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