Food Services Manager jobs in Arizona

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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General Manager - Fast Food
  • GH Food Group
  • Tempe, AZ FULL_TIME
  • General Manager

    We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. growing Jimmy John’s franchisee looking for freaky F.A.S.S.T. General Managers to help manage our freaky fun team while ensuring freaky fresh sandwiches and a freaky clean store. At Jimmy John’s, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities for advancements and growth, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T!


    As a General Manager, you are key to our business. You will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place.


    Duties and Responsibilities

    • Manages a staff of Assistant Managers and approximately 3-15 employees depending on location.
    • Assigns, oversees, and evaluates work for compliance.
    • Manage hiring, training, evaluating, discipline, and termination of employees.
    • Provides on the job training and coaching for new employees.
    • Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
    • Assists in the supervision, preparation, sales, and service of food.
    • Forecasts food items by estimating what amount of each food item will be consumed per shift.
    • Supervises food preparation and service operations while on duty.
    • Assists team members during rush periods to ensure restaurant efficiency.
    • Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy.
    • Ensures that every customer receives world-class customer service.
    • Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products.
    • Executes systems and procedures with 100% integrity and completeness.
    • Completes daily, weekly, and periodic paperwork with accuracy.
    • Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules.
    • Conducts weekly manager meetings.
    • Audits systems and procedures as well as end of shift paperwork.
    • Completes preventative maintenance and upkeep on store equipment and supplies.
    • Responsible for 100% of the cash drawers during the shift.
    • Manages deposits and changes orders per Deposit Operating Procedure.
    • Performs other related duties as required.


    Knowledge, Skills, Abilities & Work Environment:

    • Ability to use basic math, addition, subtraction, and understand basic fractions.
    • Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
    • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.


    What’s in it for you?

    • Competitive Salary that is dependent upon experience.
    • Top performing General Managers may earn 13 periodic, metric-based bonuses on store performance.
    • Benefits including PPO Medical, PPO Dental, and Vision!
    • Paid time off (PTO).
    • Employee meal benefit program.
    • Career Advancements – Become an Area Manager or Director of Operations!


    Becoming a leader in the industry...

    • Career development programs that provide mentorship and support through your immediate supervisor and HR department
    • Increase pride and ownership of your own location or area.
    • Develop and increase leadership and management skills as well as experience.
    • Become an Area Manager or Director of Operations with a fast-growing organization.


    Must be at least 18 years of age, have reliable transportation, and willing to work overtime, holidays, weekends, and days off as business dictates is a must. Must have the physical stamina to work 50-80 hours per week.


    Apply today and come show us what you are all about!

  • 22 Days Ago

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General Manager - Fast Food
  • GH Food Group
  • Tempe, AZ FULL_TIME
  • General ManagerWe are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. growing Jimmy John’s franchisee looking for freaky F.A.S.S.T. General Managers to help manage our frea...
  • 14 Days Ago

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General Manager - Fast Food
  • GH Food Group
  • Peoria, AZ FULL_TIME
  • General ManagerWe are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. growing Jimmy John’s franchisee looking for freaky F.A.S.S.T. General Managers to help manage our frea...
  • 1 Month Ago

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Food Services Director - Certified Dietary Manager
  • Life Care Center of Sierra Vista
  • Sierra, AZ FULL_TIME
  • Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional s...
  • Just Posted

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Culinary and Food Services Manager I (Part Time)
  • arizona
  • Tucson, AZ PART_TIME
  • Manager for daily operations (front and back of house), including ordering, inventory control, food preparation, labor and food costs, budgeting, profit & loss development, and labor.Hires, trains sta...
  • 9 Days Ago

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Food Services Director - Certified Dietary Manager
  • Mi Casa Nursing Center
  • Mesa, AZ FULL_TIME
  • Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional s...
  • 1 Month Ago

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Food Service Manager
  • Global Partners
  • Bradford, VT
  • Job Description: Overseeing the complete kitchen operation from open to close: Maintain a clean and organized kitchen in...
  • 3/28/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Larned, KS
  • Job Description The Food Service Manager at Larned Correctional Facility is a management position responsible for develo...
  • 3/25/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • New York City, NY
  • Job Description Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custo...
  • 3/25/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Huttonsville, WV
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/20/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Boston, MA
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/19/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • London, OH
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/19/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Lincoln, NE
  • Job Description The Food Service Manager - Officer Dining at the Lancaster County Detention Facility (Lincoln, NE) is a ...
  • 3/7/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Fayette, IA
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/1/2024 12:00:00 AM

Arizona (/ˌærɪˈzoʊnə/ (listen); Navajo: Hoozdo Hahoodzo Navajo pronunciation: [xòːztò xɑ̀xòːtsò]; O'odham: Alĭ ṣonak Uto-Aztecan pronunciation: [ˡaɺi ˡʂonak]) is a state in the southwestern region of the United States. It is also part of the Western and the Mountain states. It is the sixth largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona shares the Four Corners region with Utah, Colorado, and New Mexico; its other neighboring states are Nevada and California to the west and the Mexican states of Sonora and Baja California to the south and so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$78,519 to $106,387

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Food Services Manager in Long Beach, CA
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