Food Services Manager - Higher Ed. jobs in Virginia Beach, VA

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food Service Manager - Higher Ed - University of Maryland Eastern Shore
  • Thompson Hospitality
  • Princess Anne, MD FULL_TIME
  • Join our team as a Service Manager at University of Maryland Eastern Shore where you will play a critical role in ensuring exceptional service delivery to students, faculty, and staff. This position involves overseeing front-of-house operations, staff supervision, customer satisfaction, and adherence to service standards. The Service Manager is instrumental in providing a positive dining experience for the community.

    Competitive Benefits:

    • Health/Dental/Vision
    • Paid Time Off
    • 401(k), matched up to 4%
    • Short- and Long-Term Disability
    • Tuition Reimbursement
    • Employee Referral Program
    • Pet Insurance
    • Discounts: Hotels, Travel, Tickets, Restaurants
    • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
    • Implement and uphold high standards of customer service, ensuring a positive dining experience for all patrons by maintaining a friendly, efficient, and customer-focused service environment.
    • Oversee the training, scheduling, and performance of service staff, promoting teamwork, professionalism, and adherence to service protocols and standards.
    • Ensure compliance with service guidelines, policies, and procedures, consistently monitoring service levels to maintain a high standard of quality and customer satisfaction.
    • Address customer complaints and concerns promptly and effectively, demonstrating strong conflict resolution and problem-solving skills to maintain a positive dining environment.
    • Collaborate with the kitchen and procurement teams to manage inventory related to service items, such as utensils, dishware, and condiments, ensuring adequate supply levels and minimizing waste.

    Qualifications

    • Bachelor's degree in hospitality management or related field (or equivalent experience).
    • Proven experience in a supervisory role within the food service industry, preferably in a high-volume, customer-facing environment.
    • Strong customer service and interpersonal skills, with a demonstrated ability to handle customer issues and complaints effectively.
    • Excellent organizational and multitasking abilities to manage high-demand service periods effectively.
    • Proficient in computer skills, including point-of-sale (POS) systems and Microsoft Office Suite.

    Who We Are:

    The University of Maryland Eastern Shore (UMES) is a historically Black university located in Princess Anne, Maryland, USA. Established in 1886, it has a rich history of providing education and opportunities for African American students in various fields of study. UMES offers undergraduate, graduate, and professional degree programs, and it is dedicated to fostering academic excellence, research, and community service.

    Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

    • Purpose
    • Give back to our communities
    • Celebrate diversity
    • People
    • Do the right thing
    • Treat people the way you want to be treated
    • Always do your best
    • Be accountable for our actions
    • Performance
    • Serve the highest quality food
    • Provide world-class service
    • Maintain flexibility to better serve our clients

    We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

    Job Type: Full-time

    Benefits:

    • 401(k) matching
    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Experience level:

    • 3 years

    Shift:

    • Day shift
    • Evening shift
    • Morning shift
    • Night shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Ability to Relocate:

    • Princess Anne, MD: Relocate before starting work (Required)

    Work Location: In person

  • 19 Days Ago

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Store Manager
  • Food Lion
  • Virginia, VA FULL_TIME
  • Address: USA-VA-Virginia Beach-4221 Pleasant Valley Road Store Code: Store 00609 Managers (2717881) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we...
  • 1 Day Ago

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FT Evening Manager
  • Food Lion
  • Virginia, VA FULL_TIME
  • Address: USA-VA-Virginia Beach-4848 Va Beach Blvd Store Code: Store 00172 Grocery (7206929) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve s...
  • Just Posted

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Store manager center
  • Food Lion
  • Corolla, NC FULL_TIME
  • PRIMARY PURPOSE Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Str...
  • 2 Days Ago

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FT Evening Manager
  • Food Lion
  • Onley, VA FULL_TIME
  • Address: USA-VA-Onley-25102 Lankford Hwy Store Code: Store 00490 Grocery (7211295) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957...
  • 1 Day Ago

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FT Replenishment Manager (H)
  • Food Lion
  • Nags Head, NC FULL_TIME
  • Address: USA-NC-Nags Head-5200 S Croatan Hwy Store Code: Store 02503 Managers (7232313) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since...
  • 1 Day Ago

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0 Food Services Manager - Higher Ed. jobs found in Virginia Beach, VA area

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Restaurant Assistant Manager (04227) $17 / HR + Career Growth
  • Domino's
  • Virginia Beach, VA
  • Company Description We are focused on developing an inclusive culture, with dignity and respect for all, where team memb...
  • 3/29/2024 12:00:00 AM

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Grill Cook Fuddruckers VA Beach
  • Prayosha Group - Fuddruckers & Tropical Smoothie Cafe
  • Virginia Beach, VA
  • Our workplace is fun, light-hearted, family-oriented and offers the Worlds Greatest Opportunities for applicants like yo...
  • 3/28/2024 12:00:00 AM

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Events Captain
  • Gourmet Gang
  • Virginia Beach, VA
  • Responsibilities: - Develop and execute strategic plans to drive catering sales for high-end events. - Liaise with clien...
  • 3/27/2024 12:00:00 AM

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Food Service Supervisor- Subway
  • Global Partners
  • Norfolk, VA
  • Job Description: With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owner...
  • 3/27/2024 12:00:00 AM

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Cook
  • Abbeyfield
  • Norfolk, VA
  • **Cook** **Job Introduction** Your mission is to provide a healthy, nutritious, varied and reliable meals service to our...
  • 3/26/2024 12:00:00 AM

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Baker - Becca Restaurant & Garden, The Historic Cavalier Hotel
  • Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
  • Virginia Beach, VA
  • Overview: The Baker prepares food in accordance with production requirements and standard recipes and is most often assi...
  • 3/26/2024 12:00:00 AM

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Food Service Worker Lead - Virginia Beach Healthcare and Rehabilitation
  • Aramark
  • Virginia Beach, VA
  • Job Description As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customer...
  • 3/26/2024 12:00:00 AM

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Catering Manager I
  • Aramark
  • Newport News, VA
  • Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special ...
  • 3/15/2024 12:00:00 AM

Virginia Beach is located at 36°51′02″N 75°58′40″W / 36.8506°N 75.9779°W / 36.8506; -75.9779 (Virginia Beach). According to the United States Census Bureau, the city has a total area of 497 square miles (1,290 km2), of which 249 square miles (640 km2) is land and 248 square miles (640 km2) (49.9%) is water. It is the largest city in Virginia by total area and third-largest city land area. The average elevation is 12 feet (3.7 m) above sea level. A major portion of the city drains to the Chesapeake Bay by way of the Lynnhaven River and its tributaries. The city is located at the southeaster...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$51,143 to $68,598
Virginia Beach, Virginia area prices
were up 1.2% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019