Food Services Manager - Higher Ed. jobs in Richmond, VA

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

C
Food Services Business Manager
  • Chesterfield County Public Schools
  • Chesterfield, VA PER_DIEM
  • Under general supervision, works collaboratively with the Director of School Nutrition to ensure the financial stability of the department. Direct Business Office activities in accordance with current Federal and State Regulations as they apply to the National School Lunch Program, Child and Adult Care Feeding Program, and Summer Food Service Program. Essential Job Functions
    • Assists the Director of School Nutrition in planning and directing department activities as it relates to financial management. 
    • Supervises accounts receivable, accounts payable, payroll, procurement, vending program and meal application program. Reviews and approves invoices for payment. 
    • Reviews payroll records. 
    • Prepares monthly and annual financial statements for the department of School Nutrition as well as for individual schools. 
    • Analyzes and reconciles financial records and makes adjustments as needed. Reconciles School Nutrition accounts with the department of accounting
    • Assists in the development of short- and long-range plans to ensure continued growth and ability to remain on the competitive edge to meet the current needs of the department. 
    • Coordinates and assists in all department audits. 
    • Prepares and plans budget; advises the director on controlling budget expenditures. 
    • Schedules and supervises school nutrition accounting staff's work to ensure accuracy. 
    • Reviews all credit card purchases, travel requests, special function billing, change fund, and vending. 
    • Prepares all Federal Program applications Prepares and submits State Reimbursement Claim Reports to the Virginia Department of Education. 
    • Coordinates and supervises all budget and financial related matters for School Nutrition.
    • Performs related work as required. 
     
    Budgetary Responsibility:
     N/A

    Supervision: 
    Accountant Sr. Payroll and Vending, Lead Accountant Inventory and Invoicing, Accountant, Procurement Specialist, Fiscal Tech III. 
     
    Formal Policy-Setting Responsibilities: 
    Assists in accounting policy revisions to comply with the treasurer's office and governmental regulations. 
     
    Report Preparation
    State Department of Education Reimbursement Claim Form and financial report, meal reimbursement for breakfast, lunch, snack, super snack and supper programs. School Cafeteria Financial Reports. Special Billings. Invoices grant administrator for travel to deliver meals for their program. Parent Involvement- Informs and invoices grant administrator for meals served for their program. 
     
    Physical Conditions: 
    The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
    While performing the duties of this job, the employee is regularly required to use hands to lift, support, handle or feel objects, tools, equipment and/or controls; reach with hands and arms; and talk and hear. The employee is required to stand, walk, sit, climb and stoop or kneel and drive. Works in an office environment. The noise level is quiet to moderate.Considerable knowledge of generally accepted accounting principlesstate and federal regulations related to cost accounting and office operations. Working knowledge of food service, purchasing and accounting procedures of state and federal regulations concerning grant administration and accounting and County electronic data processing systems. Considerable skill in the use of utilizing spreadsheets, word processing, database software. Demonstrated ability to communicate orally and in writing and to work and coordinate the work of others; understand, interpret and apply Federal and State guidelines and regulations; work independently, pay attention to detail and meet strict deadlines. 

    Bachelor's degree in business or public administration, accounting, finance or a related fieldtwo years of experience in providing professional-level administrativeanalytical and/or operational supportAn equivalent combination of education and demonstrated related experience may be accepted in lieu of the preferred level of educationValid VA Driver’s License. This position requires the incumbent to drive. In accordance with Policy 5431, an employee who occupies the position and is assigned a district-owned or leased motor vehicle will be subject to annual driving checks and must maintain acceptable records pursuant to the standards set forth in the policy.


    Applicants considered for employment must successfully complete the following background investigations/tests:

    • Federal Bureau of Investigation (FBI) Criminal History Investigation

    • State Police Criminal History Investigation

    • Child Protective Services (CPS) Investigation

    • Department of Motor Vehicles (DMV) Driving History Check

    • Tuberculosis Screening/Test

    Chesterfield County Public Schools assures Equal Employment Opportunities for employees as required by Federal and State Orders and Laws.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks. This job description is intended to accurately reflect the position activities and requirements.  However, administration reserves the right to modify, add, or remove duties and assign other duties as necessary.  It is not intended to be and should not be construed as an all-inclusive list of all the responsibilities, skills, or working conditions associated with the position and does not imply an employment contract.

  • 1 Month Ago

C
Manager - Food and Nutrition Services 2023-2024
  • Chesterfield County Public Schools
  • Chesterfield, VA PER_DIEM
  • Please note this is a "continuous recruit position" to build an applicant pool for all schools during the 2023-2024 academic year. As positions are available, all qualified applicants with complete ap...
  • 18 Days Ago

C
Assistant Manager - Food and Nutrition Services
  • Chesterfield County Public Schools
  • Chesterfield, VA PER_DIEM
  • Responsible for assisting the manager in planning, managing, monitoring, supervising and providing assistance in the operations of the assigned school cafeteria. Assist in performing food preparation ...
  • 5 Days Ago

C
Manager Food Nutrition Patient Services
  • Chippenham Hospital
  • Richmond, VA FULL_TIME
  • Introduction Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a(an...
  • 1 Month Ago

F
Evening Manager
  • Food Lion
  • Chesterfield, VA FULL_TIME
  • Job Title: Evening Manager Job Code: 124 Department: Grocery Reports To: Store Manager Primary Purpose: Responsible for retail store operations during the evening hours making decisions impacting stor...
  • 17 Days Ago

F
Grocery Manager
  • Food Lion
  • Powhatan, VA FULL_TIME
  • JOB DESCRIPTION Count on Me – We know what to do, we make it easy, we do our part and we care! Job Title: Center Store (Grocery) Manager Success Factors Job Code: 1300394 Department: Center Store (Gro...
  • 6 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Food Services Manager - Higher Ed. jobs found in Richmond, VA area

H
Food Service Cook- Spring Arbor of Richmond
  • HHHunt Homes
  • Richmond, VA
  • ** Food Service Cook- Spring Arbor of Richmond** **Job Category****:** Resident Care & Laborers **Requisition Number****...
  • 4/24/2024 12:00:00 AM

F
Busser
  • First Watch
  • Richmond, VA
  • Location: Location: Busser in Richmond, VA at First Watch Location * **Location:** 8621 Quioccasin Rd **Experience:** No...
  • 4/24/2024 12:00:00 AM

J
Assistant Restaurant Manager
  • Joinfiveguys
  • Richmond, VA
  • **Assistant Restaurant Manager** **COMPANY:** Five Guys Enterprises **REQ #:** ASSIS03819 **STATUS:** Full Time **LOCATI...
  • 4/24/2024 12:00:00 AM

O
Server
  • Outback Steakhouse
  • Richmond, VA
  • ** Server** **Job Category****:** Front of House Operations **Requisition Number****:** RESTA121953 Showing 1 location *...
  • 4/24/2024 12:00:00 AM

H
Food Service Assistant - Atlee High School
  • Hanover County Public School
  • Ashland, VA
  • Salary: $15.00 Hourly Location : Mechanicsville, VA Job Type: Part Time Job Number: 03026 Department: Food Service Openi...
  • 4/23/2024 12:00:00 AM

H
Certified Dietary Manager
  • Healthcare Services Group, Inc.
  • Ashland, VA
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/23/2024 12:00:00 AM

S
Food Service Cook- Spring Arbor of Richmond
  • Springarborliving
  • Richmond, VA
  • ** Food Service Cook- Spring Arbor of Richmond** **Job Category****:** Resident Care & Laborers **Requisition Number****...
  • 4/22/2024 12:00:00 AM

H
Certified Dietary Manager
  • Healthcare Services Group, Inc.
  • ASHLAND, VA
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/18/2024 12:00:00 AM

Richmond (/ˈrɪtʃmənd/) is the capital of the Commonwealth of Virginia in the United States. It is the center of the Richmond Metropolitan Statistical Area (MSA) and the Greater Richmond Region. Richmond was incorporated in 1742 and has been an independent city since 1871. As of the 2010 census, the city's population was 204,214; in 2016, the population was estimated to be 223,170, making Richmond the fourth-most populous city in Virginia. The Richmond Metropolitan Area has a population of 1,260,029, the third-most populous metro in the state. Richmond is located at the fall line of the James R...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$52,101 to $69,880
Richmond, Virginia area prices
were up 1.2% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019