Food Services Manager - Higher Ed. jobs in Provo, UT

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Shift Leader/Manager - Fast Food
  • MT Food Group
  • Vernal, UT FULL_TIME
  • Hourly Shift Leader

    We are not your everyday fast food franchisee. We care! Burger King is looking for people who want stability and growth, a willingness to learn, and an opportunity to become part of the largest Burger King, fast food family in Colorado. At Burger King, you will find yourself as part of a genuine culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with a fun and relaxed place to work. We don't just do fast food; we do food... F.A.S.S.T!


    As a Hourly Shift Leader, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Hourly Shift Leader is responsible for restaurant operations during assigned shifts when management is not present.


    Duties and Responsibilities:

    • Supervise a staff of approximately 3 to 15 employees.
    • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
    • Assist in the supervision of preparation, sales, and service of food.
    • Supervise food preparation and service operations while on duty. 
    • Assist Team Members during rush periods to ensure restaurant efficiency.
    • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
    • Assist in daily and weekly paperwork.
    • Assist in preventive maintenance and upkeep on store's equipment and supplies.
    • Performs other related duties as required.


    Knowledge, Skills, Abilities & Work Environment:

    • Ability to use basic math, addition, subtraction, and understand basic fractions.
    • Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
    • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.


    What’s in it for you?

    • Competitive wages that are dependent upon experience.
    • Benefits including PPO Medical, PPO Dental, and Vision!
    • Paid time off (PTO)
    • Employee meal benefit program
    • Career Advancements – Become a King in your store or more!


    Becoming a leader in the industry...

    • Career development programs that provide mentorship and support through your immediate supervisor and HR department
    • Increase pride and ownership of your own location or area.
    • Develop and increase leadership and management skills as well as experience.
    • Become an Area Manager or Director of Operations with a fast-growing organization.


    Must be 18 years of age, willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 40-50 hours per week.


    Apply today and come show us what you are all about!

  • 3 Days Ago

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Manager
  • Wendy's - Integrity Food Group, LLC
  • Orem, UT FULL_TIME
  • Manager Employment Type Full-time Compensation Depends upon Skills and Experience JOB DESCRIPTION Our Wendy's fast food restaurant is looking to hire a Manager who will join our fun, energetic, and fa...
  • 11 Days Ago

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Manager
  • Wendy's - Integrity Food Group, LLC
  • Provo, UT FULL_TIME
  • Manager Employment Type Full-time Compensation Depends upon Skills and Experience Location 1739 West 400 South Springville, UT 84663 US JOB DESCRIPTION Our Wendy's fast food restaurant is looking to h...
  • 9 Days Ago

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Starbucks Manager
  • Associated Food Stores, Inc
  • Provo, UT FULL_TIME
  • Wage $18.36-$20.40 per hourWHY JOIN THE TEAM?Benefits offering (health, dental, vision, life, 401(k), paid time off)10% off groceries for you and your familyFlexible schedulingDaily pay optionsOpportu...
  • 2 Days Ago

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Seafood Manager
  • Smith's Food and Drug
  • Heber, UT FULL_TIME
  • Seafood Manager Overview:We are seeking a highly motivated and experienced Seafood Manager to join our team. As the Seafood Manager, you will be responsible for overseeing all aspects of the seafood d...
  • 7 Days Ago

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Store Manager
  • Harts Gas & Food
  • Huntington, UT FULL_TIME
  • At Parkland, our purpose is to Power Journeys & Energize Communities. We are a prominent independent supplier and marketer of fuel and petroleum products and a leading convenience store operator. We p...
  • 2 Months Ago

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0 Food Services Manager - Higher Ed. jobs found in Provo, UT area

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Food Service Assistant - Paid
  • Volunteers of America
  • Salt Lake City, UT
  • Food Service Assistant - Detoxification Services at Recovery on Redwood Schedule: Full Time Pay: $17 per hour Benefits: ...
  • 4/19/2024 12:00:00 AM

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Experienced Line Cook - Tree Room
  • Sundance Resort
  • Provo, UT
  • Job Title: LINE COOK I, II, III Department: Tree Room Reports To: Chef Rate of Pay: $21.00-$24.00/Hour (DOE) Shift: 5 sh...
  • 4/19/2024 12:00:00 AM

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LHG General Manager | Concessions & Cafes
  • LUX Hospitality Group
  • Salt Lake City, UT
  • LHG is seeking a General Manager of Concessions & Cafes, a role critical to steering the success of our diverse food and...
  • 4/17/2024 12:00:00 AM

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Catering Coordinator in a New Kitchen
  • Thomas Cuisine
  • Salt Lake City, UT
  • ** Catering Coordinator in a New Kitchen** **Job Category****:** Catering **Requisition Number****:** CATER002690 Showin...
  • 4/17/2024 12:00:00 AM

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Server
  • Wingers
  • Provo, UT
  • Our servers make between $15-$25/hr with tips. Come work at the best place in town! Wingers is Freakin' Amazing. Have fu...
  • 4/17/2024 12:00:00 AM

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LHG General Manager | Concessions & Cafes
  • Lux Hospitality Group
  • Salt Lake City, UT
  • LHG is seeking a General Manager of Concessions & Cafes, a role critical to steering the success of our diverse food and...
  • 4/16/2024 12:00:00 AM

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Restaurant Service and Kitchen Team (724)
  • Panda Restaurant Group, Inc.
  • Provo, UT
  • Service and Kitchen Team Associates Join us as a Service and Kitchen Team Associate We're looking for friendly team play...
  • 4/16/2024 12:00:00 AM

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Restaurant Team Member
  • Costa Vida
  • Provo, UT
  • **Job Title:** Restaurant Staff **Hourly Wage:** $10-$14/hour plus TIPS **Benefits:** * Free Meals + Meal Discounts * Su...
  • 4/15/2024 12:00:00 AM

Provo /ˈproʊvoʊ/ is the third-largest city in Utah, United States. It is 43 miles (69 km) south of Salt Lake City along the Wasatch Front. Provo is the largest city and county seat of Utah County. Provo lies in the Utah Valley at an elevation of 4,549 feet (1,387 m). According to the United States Census Bureau, the city has a total area of 44.2 square miles (114.4 km2), of which 41.7 square miles (107.9 km2) is land and 2.5 square miles (6.5 km2), or 5.66%, is water. The Wasatch Range contains many peaks within Utah County along the east side of the Wasatch Front. One of these peaks, known as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$49,852 to $66,863
Provo, Utah area prices
were up 2.3% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019