Food Services Manager - Higher Ed. jobs in Portsmouth, VA

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Food Services Manager - Higher Ed. jobs

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Perishable Manager- Food Lion
  • Food Lion
  • Chesapeake, VA FULL_TIME
  • Address: USA-VA-Chesapeake-2708 Yadkin Rd
    Store Code: Store 01611 Managers (2717988)

    Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

    PRIMARY PURPOSE

    Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

    DUTIES AND RESPONSIBILITIES

    • Manage the Perishable Department, including hiring, training and developing department associates
    • Supervise the performance of all duties and responsibilities of department associates and provides ongoing performance management, training and conducts timely formal performance appraisals for direct reports
    • Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation
    • Providing leadership and motivation within the store to promote a culture reflective of our Guiding Principles, Core Values, Vision and Strategy
    • Support the achievement of budgeted financial and operating results
    • Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
    • Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
    • Control store expenses through proper ordering, care for supplies and equipment
    • Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems
    • Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained
    • Ensure Perishable Department schedules are written to provide extraordinary customer service at all times
    • Has a complete understanding of scheduling, sales, projections, wage percent, interviewing, hiring, training, company information, and all other items deemed necessary to manage the Perishable Department
    • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
    • Observe and correct all unsafe conditions that could cause associate or customer accidents
    • Record and report all associate and customer accidents in accordance with established Food Lion procedures
    • Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses
    • Ensure that all advertising and sales promotion materials and signage applicable to the Perishable Department are properly utilized
    • Ensure compliance with local, state and federal regulations
    • Adhere to all company guidelines, policies and standard practices
    • Maintain security standards
    • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
    • Provide recognition of accomplishments and offers constructive counseling when necessary as it relates to achieving customer satisfaction and service while building store sales
    • Perform all other duties as assigned

    QUALIFICATIONS

    • High school graduate or equivalent preferred
    • Excellent interpersonal, organizational, communication and customer service skills
    • Good understanding of store operations preferred
    • Ability and willingness to learn multiple tasks and technical requirements of the job
    • Ability to use technical information to solve problems
    • Ability to lead and direct others
    • Must meet minimum age requirements to perform specific job functions
    • Must be able to meet the physical requirements of the position, with or without reasonable accommodations
    • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation

    PHYSICAL REQUIREMENTS

    • Ability to use computers and other communication systems required to perform job functions
    • Ability to use hand held computers for orders, mark downs, scan outs, and inventory
    • Stand 100% of the time, frequently walking short distances
    • Ability to push or pull up to 2000 pounds using a pallet jack or float
    • Perform repetitive hand and arm motions
    • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasion
    • Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners
    • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
    • Meet established volume activity standards for the position
    • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
    • Have sufficient visual ability to check invoices, dates, and other written documents


    Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

    Job Requisition: 44018_external_USA-VA-Chesapeake
  • 1 Day Ago
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Food Service Manager - Patient Services
  • CRH
  • Chesapeake, VA FULL_TIME
  • Job Description Aramark Healthcare is seeking candidates for a Food Service Manager of Patient Services at Chesapeake Regional Medical Center, located in Chesapeake, VA. The Food Service Manager of Pa...
  • 10 Days Ago
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Customer Service Manager - Food Lion
  • Food Lion
  • Chesapeake, VA FULL_TIME
  • Address: USA-VA-Chesapeake-2708 Yadkin Rd Store Code: Store 01611 Front End (7227496) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1...
  • 2 Days Ago
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Food Resource Manager II
  • Food Bank of the Albemarle
  • Elizabeth, NC FULL_TIME
  • Fighting hunger and poverty in northeast North CarolinaServing Beaufort, Bertie, Camden, Chowan, Currituck, Dare, Gates, Hertford, Hyde,Martin, Northampton, Pasquotank, Perquimans, Tyrrell and Washing...
  • 12 Days Ago
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Perishable Manager
  • Food Lion
  • Norfolk, VA FULL_TIME
  • Count on me – We know what to do, we make it easy, we do our part and we care! Job Title: Perishable Manager Job Code: 216 Department: Perishable Reports To: Store Manager Primary Purpose: Support the...
  • Just Posted
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Perishable Manager
  • Food Lion
  • Chesapeake, VA FULL_TIME
  • JOB DESCRIPTION Count on me – We know what to do, we make it easy, we do our part and we care! Job Title: Perishable Manager Job Code: 216 Department: Perishable Reports To: Store Manager Primary Purp...
  • 1 Day Ago
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0 Food Services Manager - Higher Ed. jobs found in Portsmouth, VA area

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Breakfast Chef
  • Sheryna
  • Suffolk, VA
  • **Breakfast Chef** Suffolk Wednesday Ad ID: 87158 Company Job Offer: Restaurant/Hotel Region: East of England City: Suff...
  • 4/18/2024 12:00:00 AM
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KFC Restaurant General Manager
  • KFC
  • Portsmouth, VA
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/18/2024 12:00:00 AM
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Sous Chef | Family Italian Restaurant | Smithfield, VA
  • The Restaurant Zone
  • Norfolk, VA
  • Job Description Job Description A family owned Italian Restaurant is seeking a Sous Chef for immediate hire. Must have e...
  • 4/16/2024 12:00:00 AM
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Cook
  • Abbeyfield
  • Norfolk, VA
  • **Cook** **Job Introduction** Your mission is to provide a healthy, nutritious, varied and reliable meals service to our...
  • 4/15/2024 12:00:00 AM
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Director of Catering
  • Crestline Hotels & Resorts Inc
  • Newport News, VA
  • ** Director of Catering** ** Director of Catering** The **Director of Catering** will be responsible for selling, planni...
  • 4/15/2024 12:00:00 AM
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Catering Manager - Norfolk State University
  • Thompson Hospitality Corp.
  • Norfolk, VA
  • ** Catering Manager - Norfolk State University** **Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** CAT...
  • 4/14/2024 12:00:00 AM
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Food Service Manager - Patient Services
  • Aramark
  • Chesapeake, VA
  • Job Description Aramark Healthcare+ is seeking candidates for a Food Service Manager of Patient Services at Chesapeake R...
  • 4/8/2024 12:00:00 AM
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Catering Manager I
  • Aramark
  • Newport News, VA
  • Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special ...
  • 3/15/2024 12:00:00 AM
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About Portsmouth, Virginia

Portsmouth is an independent city in the Commonwealth of Virginia. As of the 2010 census, the population was 95,535. It is part of the Hampton Roads metropolitan area. The Norfolk Naval Shipyard, often called the Norfolk Navy Yard, is a historic and active U.S. Navy facility that is actually located in Portsmouth rather than Norfolk; the original name "Gosport" was changed to "Norfolk" to reflect its location in what is now the former Norfolk County, Virginia. The shipyard upgrades, remodels, and repairs ships of the US Navy and is one of the few facilities in the world with the capability to ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$50,441 to $67,653
Portsmouth, Virginia area prices
were up 1.2% from a year ago
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What does a Food Services Manager - Higher Ed. do?

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019