Food Services Manager - Higher Ed. jobs in Oceanside, CA

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Project Manager - Higher Education
  • Kitchell CEM, Inc
  • San Diego, CA FULL_TIME
  • Employee-owned Kitchell seeks an experienced and dedicated Project Manager to join our Southern California region in the San Diego area and build a long-term career at one of the most innovative and growth-oriented Construction Services companies in the United States.


    Overview

    Perform PM/CM services for a higher education client with capital projects across multiple market sectors, including healthcare, eating & dining, and/or academics.


    Duties and Responsibilities

    • Providing PM/CM professional services on a Higher Education program
    • Ensures operations are executed in accordance with company project management procedures and policies
    • ensures delivery and adherence to contractual requirements and that all aspects of owner contracts are accomplished
    • Manage the procurement phase and development of RFQs and RFPs
    • Oversight of contracts, drawings, estimates, and specifications to ensure relation and compliance to project requirements
    • Coordinate, direct, and monitor activities of contractors/subcontractors, engineers, architects, and related performing entities
    • Manage project controls, cost, schedule, performance activities, and procedures required by the client
    • Identifies and manages risk on the project, and advises and confers with regional executive prior to implementing risk mitigation actions
    • Actively participates on internal teams that focus on continuous improvement of the company
    • Ensures workplace health and safety policies and procedures are clearly communicated and understood by direct reports and enforces rules fairly and uniformly

    Education and Experience

    • Bachelor’s degree in Architecture, Engineering, Construction Management, or related discipline is preferred
    • 5 or more years of experience in the Design/Engineering/Construction (DEC) industry of which 3 years as a Project or Construction Manager is required
    • Experience in the Education/Division of State Architect (DSA) market is preferred
    • Experience with an Integrated Project Delivery method such as Design-Build as well as traditional Design Bid-build method is preferred

    Knowledge and Skills

    • Effective presentation skills, ability to develop and deliver presentations to the end users, stakeholders, board of education is required
    • Proficient user skills with the MS Suite of tools and Bluebeam are required
    • Working knowledge of P6 and Procore is strongly preferred
    • Effective verbal and written communication skills to foster and maintain interpersonal relationships is required

    Work Environment

    While performing the duties of this job, the employee must regularly work in an office, an office trailer, and/or in a construction jobsite environment. Conditions regularly include exposure to outdoor elements, hot/cold temperatures, wet conditions, noise, atmospheric conditions, and cramped quarters. The noise level in the work environment is occasionally loud.


    Physical Requirements

    While performing the duties of this job, the employee must regularly sit, stand, walk, talk or hear and use hands to finger, feel and handle; frequently reach with hands and arms; occasionally climb or balance and stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, depth perception and ability to adjust focus. Must frequently lift and or move 10 pounds and occasionally lift and or move up to 50 pounds.


    Travel Requirements

    This position is site specific and will be executed at the project location in San Diego, CA.

    ABOUT OUR COMPANY

    Kitchell is an employee-owned company founded in 1950. We provide general contracting, construction management, development, facilities management, engineering and architecture and myriad other services within the built environment. Our employee-owners manage projects from main offices in Arizona, California, and Texas. We offer an entrepreneurial environment that fosters personal and professional growth with in-house education programs, formal and informal mentoring, and cross-training opportunities. We prefer to grow from within, building careers and financial stability through long-term ownership. We are consistently ranked among the top places to work, attributable to our tenured staff and outstanding benefits including profit sharing, discretionary stock options, incentive bonuses, health and life insurance, health savings accounts (HSA) with wellness incentives, 401(k), business travel assistance and insurance, discounted auto and homeowner’s insurance, identity theft protection, rewards programs and much more.


    Kitchell is an Equal Opportunity/Affirmative Action employer and will consider all qualified applicants for employment without regard to race, color, religion, sex, national origin, protected veteran status, or disability status.


    The annual base salary range for this role is currently $120,000 - $155,000. The Company’s salary ranges are determined by role, level, location, and alignment with market data. Individual pay is determined through interviews and an assessment of various factors, including job-related skills, relevant education and experience, abilities of the applicant and equity with other team members. The annual base salary range listed here is subject to change at any time, in the Company’s discretion, and does not alter in any way the at-will nature of the employment relationship.

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Cleaner
  • Aware Manager
  • San Diego, CA PART_TIME,FULL_TIME
  • CleanerWe are looking for a Cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition.ResponsibilitiesClea...
  • 24 Days Ago

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Food Runner
  • Special Event Services Inc
  • San Diego, CA FULL_TIME
  • Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our busy concessions location! As a Food Runne...
  • 22 Days Ago

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Food Services Coordinator
  • Ladgov Corporation
  • San Diego, CA FULL_TIME
  • Job Title: Food Services CoordinatorLocation: U. S. Coast Guard Sector San Diego, San Diego, CAType of Job: Full-timeSchedule: Monday to Friday, with occasional weekends and holidaysDuties:Manage and ...
  • 2 Days Ago

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0 Food Services Manager - Higher Ed. jobs found in Oceanside, CA area

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Deli Clerk
  • Mother's
  • Laguna Woods, CA
  • Pay Range: $16.00-$20.00 per hour. Under both the Food Service Manager and Store Manager Supervision, the DELI CLERK per...
  • 4/19/2024 12:00:00 AM

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Director Food Service - Senior Living (Culver City, CA) CDM Required
  • Hhs, Llc
  • San Diego, CA
  • ** Director Food Service - Senior Living (Culver City, CA) CDM Required-5K Sign on Bonus-Relo Assistance** **Job Categor...
  • 4/19/2024 12:00:00 AM

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Task Force Sales & Catering Manager
  • Pacifica Hotels
  • Aliso Viejo, CA
  • ** Task Force Sales & Catering Manager** **Job Category****:** Sales and Marketing **Requisition Number****:** TASKF0042...
  • 4/18/2024 12:00:00 AM

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Dishwasher
  • Mother's Market & Kitchen
  • Santa Ana, CA
  • Pay Range: $16.00- $20.00 per hour. Under the Food Service Manager supervision, the DISHWASHER performs the following du...
  • 4/17/2024 12:00:00 AM

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Shift Lead Server
  • Cal-a-Vie Health Spa
  • Vista, CA
  • Job Description Job Description Position Summary The Lead Server is responsible for assisting the Catering Manager or Ex...
  • 4/17/2024 12:00:00 AM

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Banquets Manager
  • Hard Rock Hotel San Diego
  • San Diego, CA
  • Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
  • 4/17/2024 12:00:00 AM

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Lead Food Service Worker
  • Garden Grove Unified School District
  • Garden Grove, CA
  • Job Description / Essential Elements: SALARY All new hires will be placed at the starting salary step of this classifica...
  • 4/16/2024 12:00:00 AM

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Juice Bar Server
  • Mother's Market & Kitchen, Inc.
  • Laguna Woods, CA
  • Description Pay Range: $16.00-$18.50 per hour JOB OVERVIEW Under the Food Service Manager supervision, the Juice Bar Cle...
  • 4/15/2024 12:00:00 AM

Oceanside is a coastal city located on California's South Coast. It is the third-largest city in San Diego County, California. The city had a population of 167,086 at the 2010 census. Together with Carlsbad and Vista, it forms a tri-city area. Oceanside is located just south of Marine Corps Base Camp Pendleton. Oceanside is at 33°12′42″N 117°19′33″W / 33.21167°N 117.32583°W / 33.21167; -117.32583 (33.211566, -117.325701). According to the United States Census Bureau, the city has a total area of 42.2 square miles (109 km2), of which 41.2 square miles (107 km2) is land and 0.9 square miles ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$57,562 to $77,205
Oceanside, California area prices
were up 2.6% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019