Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
AC Martin is an innovative, award-winning architecture firm with offices located in Downtown Los Angeles, Bay Area, and Sacramento. Our work is a mix of Higher Education, K-12, Community Colleges, Civic/Government, Market Rate and Affordable Housing, Urban Mixed-Use, Hospitality, Industrial, Planning, and Programming.
We are looking for highly talented, motivated, and creative individuals to be contributing members of our Public/Private Sector, including Higher Education, Civic/Government and Special Projects. Be part of an innovative and fun-loving design team working on a variety of current architectural project types of all scales. We currently offer a hybrid schedule of 2-3 days in the office, and 2-3 days working from home in addition to half-day on Fridays.
A DESIGNER is responsible for developing conceptual design options, developing plans that address programmatic requirements, coordinating with consultants, and producing good quality presentation drawings. Proficiency in 3D modeling and rendering programs required. Exhibits design curiosity and willingness to explore options and translate ideas to concepts. Must be willing to respond to directives and participate in design-focused discussions. Supports client presentations through work product, and presentation skills. Ability to conduct research and solve technical problems related to design. Knowledge of requirements for different stages of design including concepts, schematic design, design development, and construction administration. Contributes to drawing sets at all phases. Performs assignments independently with the ability to influence design. May oversee interns.
Qualifications:
We offer career advancement opportunities and an excellent compensation and benefits package that includes group medical, dental, vision, and life insurance coverage, a matching 401(k) plan, paid parking, one-week year-end holiday shut-down, and an alternative work schedule based on a 4 ½-day workweek.
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0 Food Services Manager - Higher Ed. jobs found in Lancaster, CA area