Food Services Manager - Higher Ed. jobs in Indiana

Our Promise    

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.    

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.    

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.    

Position Summary  
Responsible for leading the Quest nutrition and guest experience efforts, in order to provide vision, leadership and strategic guidance to the company in these areas. Ensures that Quest vision, values and founding principles are effectively communicated and practiced. Assist Food Service Director with managing assigned company locations and team members. 

FOH Mgr/Assistant Food Service Director Responsibilities:     

• Assist Food Service Director to manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.  

• Assist Food Service Director to lead development of the food experience offered by Quest, including developing Quest’s food “brand” via recipes, menus, concepts, and merchandising.  

• Assist Food Service Director to lead development of systems and processes to ensure all food experiences are operationally and financially executable.  

• Assist Food Service Director in providing expertise in nutrition and wellness throughout Quest, including nutrition counseling for customers, operational advice and guidance regarding dietary needs, and nutrition and allergen information sharing.  

• Assist Food Support Quest’s purchasing efforts to ensure product selection is aligned with food experience. 

FOH Mgr/Assistant Food Service Director Requirements:    

• Dietetics, Nutrition, Hospitality Management, or any field with equivalent work experience  

• K12 food service experience strongly preferred 

• Three years of experience in food service management  

• Experience in developing and managing budgets  

• Experience in food safety leadership within a food service or restaurant environment 

FOH Mgr/Assistant Food Service Director Full Time Benefits:       

• Yearly Bonus  
• Medical, Dental & Vision   
• 401k    
• PTO    
• Paid Unused Sick Time    
• (8) Company Paid Holidays    
• Shoes for Crews $40.00 Annual Credit    
• Free Meals    
• Work Life Balance    
• 2 Guaranteed Raises a Year     
• Life & AD&D Insurance    
• Career Growth Path & More!   
  
  

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.      

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.