Food Services Manager - Higher Ed. jobs in Grand Junction, CO

Essential Functions:

• Menu planning and execution.
• Supervise Flying Pig, Brew Corner and Monument View Cafe facility operations, including food preparation, serving, and cleanliness.
• Monitor and maintain food quality and presentation standards.
• Oversee the setup and organization of the dining areas.
• Staff supervision
• Budget management 

Qualifications –License, Education and/or Experience Required:

• Bachelor’s degree in nutrition, Dietetics, Hospitality Management, or a related field is required.
• Registered Dietician license preferred.
•  At least three (3) years of experience in food service management, preferably in a healthcare setting.
• Knowledge of nutrition and dietary requirements.
• Strong leadership and communication skills.
•  Familiarity with health and safety regulations.
• Excellent organizational and multitasking abilities.

This position's hiring pay range is: $35.00- $40.25 per hour, depending on education and experience.

Discretionary bonuses, relocation expenses, merit increases, market adjustments, recognition bonuses and other forms of discretionary compensation may be paid to eligible employees based upon organizational and individual performance.

Benefits:

Employees are eligible to participate in an attractive benefits package including medical, dental, vision, paid time off, education assistance, 403(b) with employer matching, and more. Eligibility is based on employment status. Details regarding specific benefit you may be eligible for will be discussed during the hiring process.

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