Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
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At Jacobs, our PM/CM team works seamlessly with clients by delivering projects and programs to achieve our clients’ goals. Whether it’s managing construction or designing buildings, solutions are continuously being implemented. What we do is more than construction; we play a part in moving a vision from concept to reality. If you’re interested in a rewarding career working on ENR's #1 Program Management and Construction Management-for-Fee firm, then Jacobs is where you belong.
We're looking for an experienced and collaborative Construction Project Manager in the Baltimore, MD, who thrives when people are in sync and projects are running not just on time but within budget. Based at our client's project site, you’ll manage our project while working alongside Owner’s staff and be responsible for ensuring not only the progress and technical performance of a project, but also the material management, schedule, cost, scope, and safety of the team. You’ll lead overall project delivery and management of the project development from conception through completion in accordance with program objectives. You’ll provide project leadership and resolve complex project related issues, disputes, and disagreements.
Your role keeps our company connected and we’ll support you with what you need to be successful.
Here’s what you’ll need:
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Sponsorship is not available for this position
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At Jacobs, we’re challenging today to reinvent tomorrow by solving the world’s most critical problems for thriving cities, resilient environments, mission-critical outcomes, operational advancement, scientific discovery and cutting-edge manufacturing, turning abstract ideas into realities that transform the world for good. With $15 billion in revenue and a talent force of more than 60,000, Jacobs provides a full spectrum of professional services including consulting, technical, scientific and project delivery for the government and private sector.
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0 Food Services Manager - Higher Ed. jobs found in Glen Burnie, MD area