Food Services Manager - Higher Ed. jobs in Fresno, CA

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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OPERATIONS MANAGER
  • Food Safety Net Services
  • Fresno, CA FULL_TIME
  • Certified Group is a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services. The Certified Group of companies includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, and Labstat International Inc. The Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, cannabis, nicotine, and hemp industries.


    We are currently looking for an Operations Manager to join our growing team!

    JOB SUMMARY

    The primary function of this position is to supervise laboratory operations and have direct contact with the laboratory client base. This position is authorized to be responsible for all laboratory operations related to the generation and communication of microbiological and chemical testing results. The Laboratory Manager works closely with the Director of Laboratory Operations and the Director of Laboratory Technical Services and has the authority to delegate responsibility for laboratory operations to the Assistant Laboratory Manager when absent from the laboratory.

    ESSENTIAL RESPONSIBILITIES

    • Supervise laboratory operations to maintain quality and efficiency
    • Oversee training of new and current laboratory personnel in laboratory procedures and protocols
    • Provide guidance in the distribution of workload
    • Ensure that aseptic/microbiological and sound chemical techniques are applied to the daily workload
    • Maintenance of all laboratory personnel training, reviews, and goal setting/personal growth
    • Placement of laboratory personnel in appropriate laboratory areas to ensure efficiency and staff success
    • Information liaison for Human Resources with regard to staff changes and adjustments, including staff vacation and leave
    • Review and approve laboratory expenditures, including outside lab testing, shipping, and supply orders
    • Ensure that all required equipment is in place and properly functioning
    • Ensure that all quality control procedures and documentation are in compliance and up to date with ISO 17025 guidelines
    • Ensure that all technical procedures are up to date and properly followed in collaboration with the Director of Laboratory Technical Services, the Technical Supervisor, and the Assistant Laboratory Manager
    • Overall organization, housekeeping, maintenance, and space utilization of the laboratory
    • Oversee laboratory departmental staff meetings
    • Supervise non-routine projects per client request and as assigned
    • Oversee status and writing of final report summaries for shelf-life evaluations and food borne illness reports
    • Review and approval of final technical reports going out to clients to include spreadsheets, special projects, and contract research
    • Review and oversee data entries
    • Independently pursue and have a working knowledge of processes, procedures, or techniques in accordance with the Food Safety Net Services Methods Manual, Quality Manual, Chemical Hygiene Plan, Safety Manual, and approved laboratory procedures
    • Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
    • Authority to approve payroll hours, to write performance reviews, and to provide feedback to HR on staffing needs
    • Adjust workflow as required
    • Authorize training for laboratory personnel
    • Periodically review and visually audit laboratory staff to ensure compliance with methods
    • Authority to approve laboratory supply orders and invoices related to supplies, shipping, and contract services
    • Authorized to order repair services for malfunctioning equipment as well as request new equipment with the proper price quotations
    • Authorize retests of client samples based on quality control concerns
    • Communicate directly with clients on laboratory capability, results, pricing, and related topics
    • Travel is required and at the discretion of management

    SUPERVISORY RESPONSIBILITIES

    Directly supervises employees. Carries out all responsibilities in accordance with the organization's policies, standard operating procedures and best practices. Ensures compliance with all applicable laws and regulations at all times. Responsibilities includes interviewing, hiring, training and mentoring employees; evaluate performance of assigned personnel, monitor performance action plans for employees, improve operational efficiencies by focusing on customer service and maximizing production and profit; will direct work flow; maintain harmony in the workplace and professional business demeanor at all times.


    MINIMUM QUALIFICATIONS

    • BS degree in Microbiology, Chemistry, Food Technology, or related field
    • Post Graduate degree or graduate level courses in Microbiology, Chemistry, Food Technology, or related field preferred
    • Experience in a microbiological and/or chemical testing environment
    • Five years experience in a commercial food-testing laboratory
    • Or equivalent combination of education and experience

    Benefits:

    • Progressive 401k Retirement Savings Plan
    • Employer Paid Short- Term and Long-Term Disability, and Life Insurance
    • Group Medical
    • Tuition Reimbursement
    • Flexible Spending Accounts
    • Dental
    • Paid Holidays and Time Off


    Certified Group values diversity in its workforce. The company is firmly committed to a policy of Equal Opportunity and will administer its policies in a manner that treats each employee and applicant for employment on the basis of merit. Certified Group will take affirmative action to seek out qualified applicants without regard to race, color, religion, sex, national origin, age, handicap, or veteran status.


    Food Safety Net Services is an Equal Opportunity/Affirmative Action Employer including Women, Minorities, Protected Veterans, and Individuals with Disabilities.

     

  • 1 Month Ago

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RN Case Manager, ED
  • Community Medical Centers of Fresno, CA
  • Clovis, CA OTHER
  • Overview *All positions are located in Fresno/Clovis CA* Opportunities for you! Join a Forbes Top 10 CA Employer! Time and a half after 8 hrs weekend and night differential (call pay for procedural ar...
  • 15 Days Ago

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Food Services Leader II
  • Pilot Company
  • Madera, CA FULL_TIME
  • Company DescriptionPilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. ...
  • 1 Day Ago

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Food and Nutrition Services Aide
  • MERITAGE HEALTHCARE LLC
  • Fresno, CA OTHER
  • Job Details Job Location: Horizon Health and Subacute - Fresno, CA Salary Range: Undisclosed DescriptionJOB SUMMARY: Assist the Food Service Cook in providing meals and snacks to residents that meet t...
  • 1 Month Ago

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Pathogen Lab Analyst (Overnight Shift)
  • Food Safety Net Services
  • Fresno, CA FULL_TIME
  • Certified Group is a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services. Certified Group includes Food Safety Net Services (FSNS), Certifi...
  • 3 Days Ago

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Assistant Nurse Manager-Emergency-ED
  • Kaweah Health
  • Visalia, CA FULL_TIME
  • Kaweah Health is a publicly owned, community healthcare organization that provides comprehensive health services to the greater Visalia area in central California. With more than 5,000 employees, Kawe...
  • 7 Days Ago

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0 Food Services Manager - Higher Ed. jobs found in Fresno, CA area

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Cook
  • Evergreen Care Center
  • Fresno, CA
  • Evergreen Care Center - Position Description Responsible for preparing and serving meals according to the menu, monitori...
  • 3/28/2024 12:00:00 AM

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Cook Per Diem
  • Evergreen Care Center
  • Fresno, CA
  • Evergreen Care Center - POSITION DESCRIPTION Responsible for preparing and serving meals according to the menu, monitori...
  • 3/28/2024 12:00:00 AM

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Cook
  • Wingstop
  • Clovis, CA
  • Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh wings, hand-cut season...
  • 3/28/2024 12:00:00 AM

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Cook
  • Raising Cane's
  • Clovis, CA
  • Overview: Privacy Notice: Visit https://www.raisingcanes.com/candidate-privacy-notice/ to review our Candidate Privacy N...
  • 3/28/2024 12:00:00 AM

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Bartender
  • Dave & Buster's, Inc.
  • Fresno, CA
  • Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serv...
  • 3/28/2024 12:00:00 AM

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Bartender
  • Regal Cinemas Corporation
  • Fresno, CA
  • Summary: The bartender is a team member classified based on individual theatre needs, and/or employee availability, as e...
  • 3/28/2024 12:00:00 AM

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Bartender - Fresno Chili's
  • Brinker International
  • Fresno, CA
  • Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atm...
  • 3/28/2024 12:00:00 AM

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Restaurant General Manager
  • Self Opportunity, Inc.
  • Fresno, CA
  • Job Description Job Description Hiring: High Volume Full Service Restaurant General Manager Location: Fresno, CA Pay up ...
  • 3/24/2024 12:00:00 AM

Fresno (/ˈfrɛznoʊ/ FREZ-noh; Spanish for "ash tree") is a city in California, United States, and the county seat of Fresno County. It covers about 112 square miles (290 km2) in the center of the San Joaquin Valley, the southern portion of California's Central Valley. Named for the abundant ash trees lining the San Joaquin River, Fresno was founded in 1872 as a railway station of the Central Pacific Railroad before it was incorporated in 1885. The city has since become an economic hub of Fresno County and the San Joaquin Valley, with much of the surrounding areas in the Metropolitan Fresno regi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$53,604 to $71,899
Fresno, California area prices
were up 2.7% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019