Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Come and be a part of history! Hotel Blackhawk; a hotel with a century of elegance, located in downtown Davenport, Iowa, is looking for a Food & Beverage Manager to manage at Bix Bistro, Rise coffeeshop and our bowling lounge. Join a team that knows how to have fun while working hard! A team that shares passion, perseverance and humility.
Guest Services: 60%
Managerial Tasks: 20%
Administrative Tasks: 20%
Ensures compliance with tip distribution, safe service of alcohol, food handling, and sanitation standards
This full time positions comes with a full benefit package after 90 days to include optional health benefits, supplemental insurances, company paid $50,000 life insurance, holiday pay, accrued PTO, travel discounts, meal discounts and more.
QUALIFICATIONS/SKILLS: each essential duty satisfactorily. skill, and/or ability required.
To perform this job successfully, an individual must be able to perform The requirements listed below are representative of the knowledge,
DESIRED QUALIFICATIONS: Associates Degree in Hospitality or related field with two years of experience in a Food & Beverage role.
PHYSICAL DEMANDS: While performing the duties of this job, the person must be able to frequently move about inside the kitchen and dining areas.
WORK SCHEDULE: Work a full time varied schedule including days, nights, weekdays, and weekends as assigned by the Food & Beverage Manager.
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0 Food Services Manager - Higher Ed. jobs found in Davenport, IA area