Food Services Manager - Higher Ed. jobs in Columbia, MD

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food Service Manager - Higher Ed - Coppin State University
  • Thompson Hospitality
  • Baltimore, MD FULL_TIME
  • Who We Are:

    Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. We employ over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

    • Purpose
    • Give back to our communities
    • Celebrate diversity
    • People
    • Do the right thing
    • Treat people the way you want to be treated
    • Always do your best
    • Be accountable for our actions
    • Performance
    • Serve the highest quality food
    • Provide world-class service
    • Maintain flexibility to better serve our clients

    Competitive Benefits:

    • Health/Dental/Vision
    • Paid Time Off
    • 401(k), matched up to 4%
    • Short and Long Term Disability
    • Tuition Reimbursement
    • Employee Referral Program
    • Pet Insurance
    • Discounts: Hotels, Travel, Tickets

    Basic Function/Scope:

    The Retail Manager serves as the company manager in the cash operations. These primarily include ordering food and supplies, secure receipt and quality assured storage, menu adjustment and execution under the Food Service Director’s guidance, recipe and production quality assurance, proper storage and review of the day’s activities and future menus and functions, financial control of products used and menu implemented, housekeeping program, safety program, and procedures adherence. The Retail Manager assists in supporting the highest possible client/customer satisfaction levels, associate relations and unit retention program effectiveness. Assists the Food Service Director in the achievement of mutual company and client financial goals.

    Client and Customer Satisfaction/Relations

    • Maintain client satisfaction at a level that ensures unit retention.
    • Ensure compliance with the provisions of client contracts.
    • Follow up to customer/client/associate surveys.
    • Prepare a special events calendar to be in place on a monthly, weekly and daily basis.

    Primary Duties/Responsibilities

    • Responsible for compliance with company standards.
    • Provide positive feedback to associates when programs are implemented with success.
    • Take necessary actions to ensure all company quality and service standards are met.
    • Ensure compliance with all regulatory agencies.
    • Encourage associate creativity and innovation within agreed upon company standards.

    Business Growth and Marketing

    • Responsible for implementation and compliance with the agreed-upon company marketing programs.
    • Identify and recommend new sales and revenue opportunities.

    Financial

    • Responsible for attainment of financial goals for the retail areas.
    • Control expenses within the retail areas.
    • Responsible for accuracy and timeliness of financial data and statistics.
    • Responsible for productivity and staffing that is appropriate for cash operation needs.
    • Monitor and audit the cash control process within the retail areas.
    • Conduct contribution analysis biannually.

    Leadership and Managerial Skills

    • Demonstrate and promote company culture, values and management philosophy.
    • Demonstrate a proactive and enthusiastic attitude in striving for and meeting company business goals and objectives.
    • Recognize the need for and demonstrates good communication and listening skills with customers and associates.
    • Follow the principal of Management by Walking Around to maintain contact with customers and associates.
    • Promote teamwork within the unit.
    • Represent the company professionally and ethically at all times.
    • Act as a role model.

    We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

    Job Type: Full-time

    Shift:

    • Day shift
    • Evening shift
    • Morning shift
    • Night shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Ability to Relocate:

    • Baltimore, MD: Relocate before starting work (Required)

    Work Location: In person

  • 11 Days Ago

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Manager, General of Food Services
  • Humanim
  • Edgewood, MD FULL_TIME
  • The City Seeds General Manager of Food Services will oversee all culinary operations/business lines. This includes government contracts located at Aberdeen Proving Ground. The goal of this position is...
  • 14 Days Ago

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Coordinator - Office Services - ED
  • LifeBridge Health
  • Baltimore, MD FULL_TIME
  • JOB SUMMARY: Supervises and coordinates clerical support staff. Performs administrative duties to include staff assignments, technical assistance, employee evaluations, interviews ECT. Directs, orders...
  • 26 Days Ago

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Cashier - Food Services - PRN - Sinai Hospital
  • Food Services - PRN - Sinai Hospital in Baltimore, MD - LifeBridge Health
  • Baltimore, MD FULL_TIME
  • Summary Job Summary: Operates cash register in Cafeteria, Cafe Shalom, or Marketplace. Receives payments, gives change, and performs related clerical and sales duties depending on assignment. Reconcil...
  • 15 Days Ago

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LPN - ED
  • ED in Randallstown, MD - LifeBridge Health
  • Randallstown, MD FULL_TIME
  • Summary UNIT SUMMARY: The Emergency Department at Northwest Hospital currently sees over 60,000 patients per year and has 49 beds. The Emergency Department treats major and minor illnesses, typically ...
  • 1 Day Ago

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Store Manager
  • Giant Food
  • Columbia, MD FULL_TIME
  • Address: USA-MD-Columbia-6480 Freetown Road Store Code: GF - Regional Ops (2765337) Who Is Giant? With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in th...
  • Just Posted

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0 Food Services Manager - Higher Ed. jobs found in Columbia, MD area

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Assistant Cook - Part-Time Evening Shift
  • Victory Housing, Inc.
  • Hyattsville, MD
  • ** Assistant Cook - Part-Time Evening Shift** ** Malta House** ** Hyattsville, MD** **Hours and salary is based on skill...
  • 4/24/2024 12:00:00 AM

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Dishwasher
  • Five Star Senior Living
  • Ellicott City, MD
  • Key Responsibilities The Opportunity We are actively seeking a Dishwasher add to our team. As Dishwasher you will be res...
  • 4/24/2024 12:00:00 AM

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Kitchen Manager/ Cook-shift supervisor (Whiteford/North Bel Air MD)
  • Garrison Catering Ltd
  • Bel Air, MD
  • Job Description Job Description Chef/Kitchen Manager, Cooks (Whiteford/North Bel Air MD) WE PAY OVERTIME! We are looking...
  • 4/23/2024 12:00:00 AM

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Cook M-F Days No Weekends
  • Taher, INc.
  • Washington, DC
  • Essential Functions: We want YOU to come cook with us! Monday through Friday daytime hours! No nights! No weekends! If y...
  • 4/23/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Towson, MD
  • About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our ...
  • 4/22/2024 12:00:00 AM

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Food Service Manager - Retail
  • Aramark
  • Towson, MD
  • About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our ...
  • 4/22/2024 12:00:00 AM

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Catering and Events Operations Manager
  • IndAroma Hospitality | Restaurant & Catering
  • Tysons Corner, VA
  • Company Description IndAroma Restaurant & Catering has an exciting opportunity for a Catering And Operations Manager to ...
  • 4/21/2024 12:00:00 AM

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Catering and Events Operations Manager
  • Indaroma Hospitality | Restaurant & Catering
  • Mc Lean, VA
  • Company Description IndAroma Restaurant & Catering has an exciting opportunity for a Catering And Operations Manager to ...
  • 4/21/2024 12:00:00 AM

The center of Columbia is located at 39°12.5′N 76°52′W / 39.2083°N 76.867°W / 39.2083; -76.867. Because it is unincorporated, there is confusion over the exact limits of Columbia. In the strictest definition, Columbia comprises only the land governed under covenants by the Columbia Association. This is a considerably smaller area than the census-designated place (CDP) as defined by the United States Census Bureau. The CDP has a total area of 32.2 square miles (83.4 km2), of which 31.9 square miles (82.7 km2) are land and 0.3 square miles (0.7 km2), or 0.80%, are water. The CDP includes a nu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$54,939 to $73,686
Columbia, Maryland area prices
were up 1.5% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019