Food Services Manager - Higher Ed. jobs in Chesterfield, MO

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food Services District Manager
  • Yona Solutions
  • Lebanon, IL FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

    The Food Services District Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned geographic area in accordance with current federal, state, and local standards, guidelines, and regulations.  The District Manager is responsible for providing leadership to ensure that dietary quality standards, inventory levels, safety guidelines and customer service expectations are met.

    Benefits of Yona

    Comprehensive medical, dental, and vison insurance

    Employer paid life insurance 

    401(k) plan

    Competitive paid time off

    Employee assistance program

    Wages on demand

    Discount & wellness programs 

    Career growth

    Responsibilities:

    Meets with Food Services District Managers and managers regularly to coach and provide feedback on performance, and to assist in managers’ professional development.

    Leads quality dining programs that will enhance the meal experience for the residents

    Ensures that the dining programs meet federal, state, and local standards, guidelines and regulations

    Ensures that the food service operation is maintained in a clean, safe and sanitary manner

    Responds to customer preferences to meets the needs of residents

    Maintains contact with clients to ensure satisfaction with services being provided by Yona

    Trains workers in Dietary procedures and proper operation and maintenance of equipment

    Supervises and evaluates the quality of work completed by the Food Services Directors and Supervisors.

    Maintains an environment that is in sanitary, attractive and in orderly condition at each facility in the district

    Forecasts and plans the purchase of supplies, and equipment

    Reviews and analyzes all reports for the district

    Interviews, hires and orients Food Services Directors and Supervisors for facilities in the district

    Maintains proper staffing levels at each facility

    Maintains knowledge of any applicable Collective Bargaining Agreements (CBAs) in the district

    Attains financial goals for each facility in the district by managing a cost-effective program

    Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records

    Conducts regular management staff meetings and communicates with members of other departments to coordinate housekeeping activities

    Maintains the departments to be survey-ready at all times, assuring the department operates within federal, state, and local regulations

    Actively participates in facility meetings and committees

    Reports monthly initiatives, goals, and accomplishments

    Promotes and monitors resident satisfaction

    Performs the job assignments of a Cook, or Dietary Aide as necessary

    Other job duties as assigned by the supervisor

    Requirements:

    Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.

    Food service supervisory experience required; at least two years experience in long term care preferred.

    Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)

    General business acumen

    Public speaking skills

    Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required

    Ability to work all shifts as needed

    Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

     

    This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

    Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.  

    Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

     

  • 21 Days Ago

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Food Services District Manager
  • Yona Solutions
  • Highland, IL FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • 21 Days Ago

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Food Services Manager in Training
  • Yona Solutions
  • Nashville, IL FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • 25 Days Ago

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Food Services Manager in Training
  • Yona Solutions
  • Mount Vernon, IL FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • Just Posted

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PATIENT FOOD SERVICES MANAGER
  • Compass Group Careers
  • Cape Girardeau, MO FULL_TIME
  • Morrison Healthcare Position Title: PATIENT SERVICES MANAGER - CAPE GIRARDEAU, MO Salary: $50,000 - $60,000 Morrison Healthcare is a leading national food and nutrition services company exclusively de...
  • 1 Day Ago

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Manager Food Services
  • KVC Health Systems
  • Columbia, MO FULL_TIME
  • The Food Services Manager is responsible for the for assigning and overseeing tasks for our food service staff, and ensuring the smooth operation of the kitchen. As the food services manager, you will...
  • 4 Days Ago

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0 Food Services Manager - Higher Ed. jobs found in Chesterfield, MO area

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Food Services Manager in Training
  • Yona Solutions
  • Glen Carbon, IL
  • Yona Solutions - Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean en...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Chesterfield, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Saint Charles, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Saint Louis, MO
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Catering Manager
  • Hi-Pointe Drive-In
  • Edwardsville, IL
  • Description JOB TITLE: Catering Manager REPORTS TO: Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB...
  • 3/28/2024 12:00:00 AM

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Food Services Director
  • Yona Solutions
  • Glen Carbon, IL
  • Yona Solutions - Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean en...
  • 3/28/2024 12:00:00 AM

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Catering Supervisor
  • Derbyshire Limited
  • Chesterfield, MO
  • **Cookie policy notice** . * You are at * Catering Supervisor LocationScarcliffe Primary School, Chesterfield ReferenceJ...
  • 3/28/2024 12:00:00 AM

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Food Service Leader (Now Hiring)
  • Wally's
  • Fenton, MO
  • ** Food Service Leader (Now Hiring)** Job Title Food Service Leader (Now Hiring) Job ID 27426816 Location Fenton, MO 630...
  • 3/24/2024 12:00:00 AM

Chesterfield is a city in St. Louis County, Missouri, United States, and a western suburb of St. Louis. As of the 2010 census, the population was 47,484, making it the state's fourteenth-largest city. The broader valley of Chesterfield was originally referred to as "Gumbo Flats", derived from its soil, which though very rich and silty, became like a gumbo when wet. Chesterfield is located approximately 25 miles (40 km) west of St. Louis. According to the United States Census Bureau, the city has a total area of 33.52 square miles (86.82 km2), of which 31.78 square miles (82.31 km2) is land and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$52,360 to $70,230
Chesterfield, Missouri area prices
were up 0.7% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019