Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Are you ready to join an outstanding team and make a difference in people's lives? We are currently looking for an Assistant to the Director of Food Services.
BENEFITS/PERKS OF THE ROLE:
Company Overview:
The Jewish Home and Care Center is a non-profit group in the senior living industry. As part of Ovation Communities, we have been serving the people of the Greater Milwaukee area for over 100 years. These services are achieved through a team-work philosophy that is inspired through effective organizational skills, continuous quality improvement efforts and maintaining a balance between professionalism and the ability to have fun.
Primary Purpose of Position:
To coordinate the efforts of the offices of the Director of Food Services, facilitate the role of the Director of Food Service’s office in relation to, Food-related committees, and all the Food Service’s Team, including Jewish Home, Chai Point, Oasis and Catering. This position is responsible for providing administrative and executive support-related tasks to assist in the executive management of Ovation Communities Food Service. The position of Assistant to the Director of Food Services requires, by nature of the Director of Food Service’s position, involvement with high-level contacts and exposure to sensitive information necessitating considerable use of tact, diplomacy, discretion, and judgment.
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