Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
🌟 Join Our Team as Director of Emergency Services!
💼 Are you ready for an executive role? HCA Healthcare is a leading provider of healthcare services with over 180 hospitals and 2,000 sites of care across 21 states and the United Kingdom. We're seeking a Director of Emergency Services for our team where excellence creates excellence.
Benefits:
Responsibilities: As the Director of the Emergency Services Department, you'll ensure high-quality patient care by overseeing service, growth, development, personnel management, and resource allocation. Your role includes problem-solving, advancing the patient experience, coaching subordinates, and enforcing standards of emergency department care.
Qualifications:
Additional Details:
Compensation:
Join our team and make a difference in healthcare! Apply now. 🌟