Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Job Summary
The role of the Nursing Director of Oncology is to assist with the development and coordination of care delivery for inpatient and outpatient Oncology patients in addition to the inpatient Hematologic Malignancy patient population. The Director Oncology also has oversight of the contracted Dialysis and Therapeutic Apheresis services. This position is accountable for the quality of nursing care delivered, planning, organizing, leading, evaluating nursing services, and coordinates patient care and patient education. Works collaboratively with physicians and multidisciplinary teams to define priorities. In addition, the position is responsible for fiscal management, development of short and long-term goals for the department and service line, management of nursing personnel, and providing nursing leadership in formulating and implementing functional department objectives.
Qualifications