Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Bowling Green, KY, United States
Full-time No Weekends
Description
SHIFT: No Weekends
SCHEDULE: Full-time
The Director of Emergency Services Department assures service, growth, development, personnel management, and resource allocation and management controls in order to ensure consistent high-quality patient care in the Emergency Department.
Job Responsibilities:
People
Quality
Finance
Community
Supports HCA by
Qualifications
Licenses, Certifications, & Training:
Knowledge, Skills, Abilities, Behaviors:
20 bed ER/ sees roughly 35,000K patients a year
Will manage 50-60 FTEs (when fully staffed)
General Comments
Ideal Candidate:
Been a Director of ER vs an ER Manager. Must be recent ER
Base – 125K, 15% incentive plus sign on and relocation
Sign on Bonus up to $15K
Relocation on Cases by Case Basis
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0 Food Services Director - Nursing Home jobs found in Bowling Green, KY area