Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Would you like to have meaningful work with an employer that values work-life balance, and colleagues that are all-in, big hearted and solution focused? If so, then SFBFS might be the employer for you!
Applicants must e-mail resume, cover letter (in both English & Spanish), SFBFS employment application (found at https://www.sacramentofoodbank.org/) for consideration. No phone calls please.
Sacramento Food Bank & Family Services (SFBFS) welcomes people of all backgrounds and circumstances, providing a judgement-free zone for individuals and families throughout Sacramento County. A staff of more than 80 and several thousand volunteers take our mission of fighting food insecurity one step further by offering education and support for families wanting to shape their best tomorrow. More information is available at www.sacramentofoodbank.org.
POSITION DESCRIPTION
TheFood Access Program Coordinator improves food access for Sacramento County residents through partnerships with community groups, food pantries, faith-based organizations, and local housing complexes. In addition to assisting with program oversight of community partners who facilitate SFBFS’ Food Access programs, this position also will assist with facilitation of food distributions in communities throughout Sacramento County.
Duties include the following (including but not limited to):
o Maintaining relationships with existing community partners and cultivating partnerships with additional community organizations
o Providing community partners onsite assistance and training, as needed
o Conducting site visits of distributions facilitated by community partners to ensure products are being distributed safely and according to program requirements.
o Serving as a liaison between program funder, operational staff, and groups facilitating food distributions
o Supporting other Food Access staff with program oversight, inventory control, and transportation logistics
o Assisting with the facilitation of community food distributions
o Directing workflow of program volunteers and interns
o Tracking and managing program activities, client data, and statistics
o Collaborating with the Food Access Programs Manager on the evaluation of program objectives and activities
Qualifications:
Mandatory
Ability to:
Preferred
POSITION DETAILS
Job Type: Full-time
Pay: $19.00 - $22.00 per hour
Benefits:
Schedule:
Work Location: In person
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