Food Services Director - Higher Ed. jobs in Monterey, CA

Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Hospital Director of Food and Nutrition Services
  • Natividad Medical Center
  • Salinas, CA FULL_TIME
  • Position Description

    PRIORITY SCREENING DATE: Sunday, June 18, 2023 at 11:59pm. Application materials will be reviewed on an ongoing basis until positions are filled. Please allow up to (2) two weeks for processing of application materials. (Postmarks and faxes not accepted.) The eligible list established by this recruitment maybe used to fill current and future permanent or temporary vacancies as they arise. Exam #23/70K84/05SS.


    POSITION DESCRIPTION

    Natividad is currently accepting applications for a permanent full time Hospital Director of Food and Nutrition Services position. This incumbent plans, directs, coordinates and supervises Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning for Natividad and performs related work as required.

    Examples of Duties

    SIGNIFICANT RESPONSIBILITES OF THE POSITION

    • Develops and implements the Dietary Department goals, objectives, policies and procedures that direct clinical nutrition services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.
    • Oversee the food safety and nutritional care aspects of the Dietary Department to ensure full compliance with federal, state, and other regulatory agencies.
    • Develops work plans; assign work activities, projects and programs; Oversee managing the daily food production including production planning and controls, developing patient menus, including recipe compliance and food quality, and managing inventory.
    • Monitors operating standards, Quality Assurance Performance Improvement, and develops reports for various hospital and medical staff committees.
    • Develops new and reviews existing programs; recommends and directs implementation of changes.
    • Provides technical expertise to other departments.
    • Directs the preparation and administration of the Dietary Department operational and capital budgets; Manage and monitor monthly financials; maintain financial records and reports.
    • Prepares and reviews a variety of complex and comprehensive reports
    • Negotiates contracts with contractors and consultants, including reviewing proposals and developing contracts.
    • Manages the hiring, training, promotion, evaluation, and discipline of hospital Dietary Department employees; maintains all in service records for employees.
    • Evaluates staff performance, provides employee counseling and recommends employee discipline; participates in the selection of new employees.
    • Represents department to outside groups and organizations; participate in outside community and professional groups and committees; and provides technical assistance as necessary.
    • Participates in management meetings as required.

    Examples of Experience/Education/Training

    THE SUCCESSFUL CANDIDATE

    A combination of experience, education, and/or training which substantially demonstrates the following knowledge, skills and abilities is required:

    Thorough Knowledge of:
    • Principles and practices of policy development and implementation
    • Principles and procedures of food purchasing, food preparation and maintenance of inventories, refrigeration and serving equipment, supplies and materials used in commercial-size kitchen
    • Local, state, federal, and The Joint Commission standards, rules and regulations regarding food service, and pertinent laws regarding food and nutrition services in a medical facility
    • Principles and practices of budget preparation, fiscal management, cost accounting and control and budgeting in food preparation and service
    • Principles and practices of supervision, training and personnel management
    • Menu planning and nutrition analysis
    • Modern principles and practices of institutional food service management, including planning, purchasing, storage, production and inventory control
    • Dietetics, nutrition and hospital organization

    Skill and Ability to:
    • Organize, direct and coordinate the activities of a hospital Dietary Department
    • Prepare daily and general long-range menu plans for large quantity serving
    • Plan efficient purchasing, ordering, storage and distribution of large quantities of food and supplies
    • Properly interpret and make decisions in accordance with appropriate laws, regulations and policies
    • Prepare and monitor food service budget for food, supplies and equipment
    • Communicate effectively, both orally and in writing
    • Select, supervise, train and evaluate staff
    • Establish and maintain effective working relations with departmental staff, hospital departments, and others contacted in course of performing assigned duties
    • Prepare clear and concise reports and correspondence and maintain accurate records.
    MINIMUM QUALIFICATIONS
    • Possess and maintain a Registered Dietitian License or Certificate for a Hospital Dietary Supervisor pursuant to Section 70275 Dietetic Service Staff of Title 22
    AND
    • Possess and maintain a Certification in Food Safety administered by an approved and accredited food safety certification exam pursuant to Assembly Bill 1978

    EXAMPLES OF EXPERIENCE/EDUCATION/TRAINING

    Any combination of training, education and/or experience which provides the knowledge, skills and abilities and required conditions of employment listed above is qualifying. An example of a way these requirements might be acquired is:

    Education
    Possession of a Baccalaureate degree for an accredited college or university with a major in nutrition, dietetics, food services management or closely related field, or
    Possession of an Associate of Science degree with a major in Dietetic Technology and two additional years of experience as noted below may be substituted for the Baccalaureate degree

    Experience
    Two years of full-time experience or its equivalent as a Supervisor in the Food Services Division of an acute care hospital or other health care food service environment

    Additional Information

    **REQUIRED APPLICATION MATERIALS AND SCREENING PROCESS**

    The screening process is tentative. Should a change be made, applicants will be notified. The competitive process includes:

    APPLICATION SUBMISSION: A completed Monterey County Application may be obtained from and submitted to the Natividad Human Resources Office, 1441 Constitution Blvd., Bldg. 300, Salinas, CA. 93906, or On-line applications may be submitted at www.natividad.com; resume and license and/or certifications (if applicable) may be attached to your online application or emailed separately to: GarciadL@natividad.com. Resumes will be accepted in addition to, but not in lieu of the required application materials. For more information or to obtain regular paper application materials please contact the Natividad HR, 1441 Constitution Blvd.,(831) 783-2700, M - F, 7:30 a.m.- 5:00p.m.

    QUALIFICATIONS APPRAISAL: All licenses/certificates will be verified via primary source. Completed application materials will be competitively evaluated. Please note: The initial screening for this position uses ONLY the applicant's answers to the Supplemental Questions. Screeners (who are Subject Matter Experts) are not given the application and/or resumes at this point in the process. Therefore, your answers to the Supplemental Questions are critical. The best-qualified applicants will be invited to participate further in the process.

    QUALIFICATIONS ASSESSMENT: To further assess applicants' possession of required qualifications, this process may include an oral examination, pre-exam exercise, performance exam, or physical ability exam.

    ELIGIBLE LIST: Applicants successful in the Qualifications Assessment process will be placed on an eligible list for possible final selection interview. This eligible list will be used to fill current and future vacancies.
    SPECIAL NOTES
    • If you believe you possess a disability that would require test accommodation, please contact the HR Analyst for Natividad at (831) 783-2711.
    • Employment is contingent upon acceptable documentation verifying identity and authorization for employment in the United States.
    • If you are hired into this classification in a temporary position, you will not be eligible for the benefits.

  • 10 Days Ago

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Food Services Coordinator
  • Community Human Services
  • Monterey, CA FULL_TIME
  • Food Services Coordinator, Shuman HeartHouse Community Human Services is a leading organization dedicated to providing essential homeless services, substance use disorder services, and mental health s...
  • 2 Days Ago

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Medical Surgical (ED) RN 87881
  • Cephas Consultancy Services Private Limited
  • King, CA FULL_TIME
  • TITLE: Medical Surgical (ER) RNSHIFT: VariedSTART DATE: TBDLOCATION: King City, CA REQUIREMENTS:Graduate of an Accredited school of nursing1 years of recent acute care experience6 months of recent exp...
  • 11 Days Ago

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Maintenance Manager | Food services
  • Flag Solutions
  • Salinas, CA FULL_TIME
  • Position Summary: The Maintenance Manager supervises all maintenance employees and complies with all safety, quality, quantity, and housekeeping standards. Responsible for overseeing maintenance effor...
  • 12 Days Ago

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DIRECTOR OF FOOD AND BEVERAGE
  • Carmel Valley Ranch
  • by, CA FULL_TIME
  • Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the proper...
  • 1 Day Ago

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Director of Food and Beverage
  • HYATT Hotels
  • Big Sur, CA FULL_TIME
  • At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the properties Exe...
  • 1 Day Ago

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0 Food Services Director - Higher Ed. jobs found in Monterey, CA area

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SUBSTITUTE TEACHER
  • GO KIDS INC
  • Gilroy, CA
  • SALARY: $26.50 PER HOUR, NON-EXEMPT SUMMARY: Assumes responsibility for the general supervision, development and educati...
  • 3/28/2024 12:00:00 AM

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Concierge
  • Bureau Veritas Group
  • Monterey, CA
  • **Concierge** * **Veuillez patienter...** **Imaginez-vous voluer parmi l****lite de** **lindustrie.?** **Avantages** For...
  • 3/28/2024 12:00:00 AM

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Bartender - Seaside Chili's
  • Brinker International
  • Seaside, CA
  • Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atm...
  • 3/28/2024 12:00:00 AM

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Business Development Manager
  • QIMA/WQS
  • Salinas, CA
  • The QIMA story At QIMA, we are on a mission to offer our clients smart solutions to make products you can trust. Operati...
  • 3/26/2024 12:00:00 AM

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Registered Dietitian (Part-Time)
  • Alsana
  • Monterey, CA
  • Job Description Job Description The Company Alsana is an eating disorder recovery community with 11 locations nationwide...
  • 3/26/2024 12:00:00 AM

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Starbucks Barista
  • Albertsons
  • Pacific Grove, CA
  • Job Description A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer'...
  • 3/24/2024 12:00:00 AM

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Food Service Director - Santa Cruz County Jail
  • Aramark
  • Watsonville, CA
  • Job Description The Food Service Director at the Santa Cruz County Jail is a management position responsible for develop...
  • 3/5/2024 12:00:00 AM

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Food Service Director - Santa Cruz County Jail
  • Aramark
  • Watsonville, CA
  • Job Description The Food Service Director at the Santa Cruz County Jail is a management position responsible for develop...
  • 3/5/2024 12:00:00 AM

Founded on June 3, 1770, Monterey (Spanish: Monterrey) was the capital of Alta California under both Spain and Mexico until 1850. Monterey hosted California's first theater, public building, public library, publicly funded school, printing press, and newspaper. Monterey was the only port of entry for taxable goods in California. In 1846, the U.S. flag was raised over the Customs House, and California became part of the United States after the Mexican–American War. The city is located in Monterey County in the U.S. state of California, on the southern edge of Monterey Bay on California's Cent...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Higher Ed. jobs
$93,015 to $135,602
Monterey, California area prices
were up 2.5% from a year ago

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