Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Director of Women's Services Needed!
We are seeking a Director of Women's Services to join our Hospital's Nursing team in Mayfield, KY. Great leadership and support staff in place, very well-run organization. Are you looking to work in a unit that is known for having a great culture amongst staff and a team-oriented environment? This is a great opportunity for a nurse to make an impact while being properly supported.
Requirements
Job Type: Full-time
Pay: $70,000.00 - $92,500.00 per year
Benefits:
Healthcare setting:
Medical specialties:
License/Certification:
Ability to Relocate:
Work Location: In person
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0 Food Services Director - Healthcare jobs found in Hopkinsville, KY area