Food Services Director - Healthcare jobs in Bowling Green, KY

Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Food Services Opportunities with Norton Healthcare
  • Norton Healthcare
  • Louisville, KY FULL_TIME

  • Responsibilities

    Available Food Services Opportunities:

    Cashier - Food Services

    Essential Functions and Responsibilities: Reads and understands the cashier agreement (place in file). The incumbent is responsible for communication between the cafeteria patrons and Food & Nutrition Services. He/or she is to communicate with patients, visitors, and staff in a courteous and professional manner at all times. The Cashier is responsible for providing services to patrons ranging in age, including neonate, infant, pediatric, adolescent, adult, and geriatric consisting of fellow employees as well as patients and visitors. He/or she is responsible for performing setup, stocking, clerical, cleaning, cashier and money-management tasks in the retail areas.

    Dietetic Hospitality Associate

    The incumbent is responsible for communication between the nursing units and Food & Nutrition Services regarding patient menu, diet changes, Clinical Dietitian services, and general patient services. He/or she is to communicate with patients, visitors, and staff in a courteous and professional manner. The Dietetic Hospitality Associate is responsible for providing services to patients ranging in age, including neonate, infant, pediatric, adolescent, adult, and geriatric through obtaining daily meal selections and preferences and is responsible for developing menu tallies for food production, NPO patients, supplements and nourishments, and floor stock. He/or she is to prepare the patients meals accurately and in a timely manner as well as deliver the patients meals according to an updated diet worksheet and must be familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. The Dietetic Hospitality Associate must react accurately and effectively with all changes to assure efficient timing of service and accuracy of transmission and translation of physician ordered modified diets and must follow infection control policies in the department and hospital. Where applicable, uses the skills appropriate to serve the needs of patients/families aged neonate through geriatric.

    Utility Worker

    Apply the principles of good Food and Nutrition Sanitation. Responsible for cleanliness of all areas of the kitchen, dish room, transportation and disposal of trash, and transportation of carts to and from patient care areas. Sanitation of designated areas, equipment and other assigned duties by your manager and or supervisor.

    Food Service Worker

    Responsible for performing a variety of cafeteria and catering service functions that may include line assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment and pantries.

    Cook/Baker

    Essential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that quality food service is provided at all times. Under the supervision of the Sous Chef and or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The employee must be able to adjust recipes as appropriate to meet customers nutritional and age specific needs (neonate-geriatric). The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness.

    Sous Chef

    Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines.

    Apply to this job posting and a recruiter will reach out to discuss the opportunities!


    Qualifications

    Required:

    Cashier - Food Services, Dietetic Hospitality Associate, Utility Worker

    No experience required. We provide comprehensive on the job training. If you want to learn more about the role, are passionate about taking care of patients and our community, we encourage you to apply or reach out to to learn more.

    Food Service Worker

    • One year customer service

    Cook/Baker

    • One year in the food services industry

    Sous Chef

    • Three years in food service industry

    Norton Healthcare is an Equal Opportunity Employer M/F/Disability/Veteran/Sexual Orientation/Gender Identity Equal Employment Opportunity is the Law

     

  • 1 Month Ago

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Director of Food Services
  • Rivercrest Senior Living
  • Albany, IN FULL_TIME
  • JOIN TEAM TRILOGY Job Description SummaryDirects the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,and regulations. Ensur...
  • 22 Days Ago

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Director of Food Services
  • Autumn Woods Health Campus
  • Albany, IN FULL_TIME
  • JOIN TEAM TRILOGY Job Description SummaryDirects the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,and regulations. Ensur...
  • 1 Month Ago

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Supervisor, Food Services, Food and Nutrition, Days
  • Norton Healthcare
  • Louisville, KY FULL_TIME
  • ResponsibilitiesThe Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitati...
  • Just Posted

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Barista Food Services
  • BHS Baptist Healthcare System
  • Albany, IN PART_TIME
  • Job Description: Seeking Barista! PRN (work as needed), 8:00p-12:30a, Weekdays Food and Nutrition Department Southern Indiana/Louisville, Kentucky area Baptist Health Floyd General Responsibilities: P...
  • 6 Days Ago

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Social Services Director- Hanover
  • Chosen Healthcare
  • Hanover, IN FULL_TIME
  • Social Services Director- Chosen Healthcare Job Summary: The Social Services Designee is responsible for enabling each Resident to function at the highest possible level of social & emotional well-bei...
  • 11 Days Ago

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0 Food Services Director - Healthcare jobs found in Bowling Green, KY area

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group, Inc.
  • FRANKLIN, KY
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/25/2024 12:00:00 AM

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Cook
  • Healthcare Services Group, Inc.
  • FRANKLIN, KY
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/25/2024 12:00:00 AM

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Cook
  • Healthcare Services Group, Inc.
  • BOWLING GREEN, KY
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/18/2024 12:00:00 AM

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group, Inc.
  • PORTLAND, TN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/15/2024 12:00:00 AM

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Cook
  • Healthcare Services Group, Inc.
  • PORTLAND, TN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/15/2024 12:00:00 AM

Bowling Green is a home rule-class city and the county seat of Warren County, Kentucky, United States. As of 2017, its population of 67,067 made it the third most-populous city in the state after Louisville and Lexington; its metropolitan area had an estimated population of 165,732; and the combined statistical area it shares with Glasgow has an estimated population of 218,870. Founded by pioneers in 1798, Bowling Green was the provisional capital of Confederate Kentucky during the American Civil War. The city was the subject of the 1967 Everly Brothers song "Bowling Green". In the 21st centur...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Healthcare jobs
$97,600 to $134,328
Bowling Green, Kentucky area prices
were up 1.2% from a year ago

Food Services Director - Healthcare in Stamford, CT
Our managers, chefs and dietitians have developed menus to meet the nutritional needs of the patient while providing fresh, wholesome foods prepared from scratch.
December 02, 2019
Food Services Director - Healthcare in Shreveport, LA
"Without benchmarking, you’re really operating in a vacuum,” contends Kris Ankeny, Director of Food and Nutrition Services at Reid Hospital in Richmond, Indiana.
November 28, 2019
Food Services Director - Healthcare in Tacoma, WA
Until recently, healthcare food service management was far less complicated; hospital staff members served a basic menu of inexpensive and often unappetising food to patients and their families.
January 20, 2020