Food Server - Institution jobs in Antioch, CA

Food Server - Institution is responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. Being a Food Server - Institution may also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Additionally, Food Server - Institution typically reports to a supervisor. The Food Server - Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)

H
Lucilles BBQ - Food Server
  • HOFS HUT RESTAURANTS INC
  • Concord, CA OTHER
  • Job Details

    Job Location:    Lucilles BBQ Concord - Concord, CA
    Position Type:    Part Time
    Salary Range:    $15.50 - $15.50 Hourly
    Job Shift:    Any
    Job Category:    Restaurant - Food Service

    POSITION SUMMARY

    Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment. Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    The essential functions include, but are not limited to the following:

    • Serving a section of tables, as determined by management
    • Working in a team environment with the ability to be an effective team player
    • Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards
    • Selling food and beverage items
    • Entering and completing guests order on the point-of-sale computer system; accepting various types of payment and making change
    • Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations
    • Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas
    • Carrying and transporting trays with beverages and/or plates
    • Clearing and resetting tables
    • Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
    • Observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
    • Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
    • Display integrity and honesty in all aspects of your employment
    • Performing other duties as directed


    KNOWLEDGE, SKILLS, AND ABILITIES

    • Excellent verbal and written communication skills.
    • Excellent interpersonal and conflict resolution skills.
    • Excellent organizational skills and attention to detail.
    • Ability to remain calm while working under pressure in a fast-paced environment.
    • Ability to act with integrity and professionalism
    • Must possess proficient ability to communicate in English in an oral and written format.
    • Ability to absorb and retain information quickly; ability to pass menu related tests
    • California food handlers card required
    • Basic mathematical skills; ability to handle cash to make change
    • Basic reading and writing skills
    • Basic computer skills
    • Multi-task oriented

    MINIMUM QUALIFICATIONS

    • ARIZONA - Must be 19 years of age or older at the time of application
    • CALIFORNIA - Must be 18 years of age or older at the time of application
    • NEVADA - Must be 21 years of age or older at the time of application
    • One or more years of full-service restaurant serving experience
    • Willingness to work evenings and weekends as required
    • Knowledge of and ability to adhere to workplace safety procedures
    • Must be able to suggestively sell food and beverage items

    PREFERRED QUALIFICATIONS

    • Two or more years of full-service restaurant serving experience

    PHYSICAL DEMANDS AND WORK ENVIRONMENT 

    The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

    While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud. 

    NOTE

    This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

    Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

  • 5 Days Ago

X
Food Server-Chevys
  • XRG
  • Vallejo, CA PART_TIME
  • Xperience Restaurant Group is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so,...
  • 8 Days Ago

X
Food Server-Chevys
  • XRG
  • Vallejo, CA PART_TIME
  • Xperience Restaurant Group is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so,...
  • 10 Days Ago

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Food Server -Chevys
  • XRG
  • Fairfield, CA PART_TIME
  • Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a re...
  • 1 Month Ago

T
Food Runner/Server Assistant/Busser
  • TXRH Fairfield, CA
  • Fairfield, CA FULL_TIME
  • Description:Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun.Are you interested in working with people in a fun and fast-paced environment? If so,...
  • 1 Month Ago

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Server
  • Chuck E Cheese
  • Pinole, CA FULL_TIME
  • At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.00 - ...
  • 20 Days Ago

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0 Food Server - Institution jobs found in Antioch, CA area

B
Busser
  • BJ's Restaurants
  • Concord, CA
  • Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in eve...
  • 3/28/2024 12:00:00 AM

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Food Server/Cashier
  • Greens & Grains
  • Alameda, CA
  • Job Description Job Description Job responsibilities include preparing and serving specialty made salads, sandwiches, an...
  • 3/28/2024 12:00:00 AM

F
Busser
  • Fixins Soul Kitchen
  • Sacramento, CA
  • **Description** **Overview**Fixins is a brand new, full-service soul food restaurant located in the heart of the Oak Par...
  • 3/28/2024 12:00:00 AM

T
Waiter/Waitress
  • The Norwegian Club Of San Francisco
  • San Francisco, CA
  • Job Description Job Description The Norwegian Club of San Francisco is a non-profit, private organization dedicated to p...
  • 3/27/2024 12:00:00 AM

B
Busser
  • Black Bear Diner
  • Danville, CA
  • Job Description Position: Busser Location: 807 Camino Ramon, Black Bear Diner Danville, CA, 94526, US ****Busser**** **J...
  • 3/27/2024 12:00:00 AM

O
Busser
  • Outback Steakhouse
  • Dublin, CA
  • Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, clic...
  • 3/26/2024 12:00:00 AM

S
Wine Steward, Waiter/waitress:
  • Shadowbrook Winery
  • Walnut Creek, CA
  • Job Description Job Description We are seeking a Wine Steward, Waiter/waitress: to become an integral part of our team! ...
  • 3/24/2024 12:00:00 AM

F
Busser
  • Fogo de Cho
  • Emeryville, CA
  • Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasti...
  • 3/24/2024 12:00:00 AM

Antioch (formerly, East Antioch, Smith's Landing, and Marshs Landing) is the second largest city in Contra Costa County, California, United States. Located in the East Bay region of the San Francisco Bay Area along the San Joaquin-Sacramento River Delta, it is a suburb of San Francisco and Oakland. The city's population was 102,372 at the 2010 census and estimated to be 110,542 in 2015. Antioch is located at 38°00′18″N 121°48′21″W / 38.00500°N 121.80583°W / 38.00500; -121.80583, along the San Joaquin River at the western end of the San Joaquin-Sacramento River Delta. According to the United...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Server - Institution jobs
$32,137 to $41,444
Antioch, California area prices
were up 2.5% from a year ago