Food & Beverage Manager jobs in Oregon

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Hotel Food and Beverage Manager
  • Oxford Suites
  • Portland, OR FULL_TIME
  • Wage & Job info: $55,000 DOE

    The Oxford Collection of hotels is a rapidly growing, innovative and progressive organization that truly recognizes the value of its employees. We are looking to expand our exceptional team with talented, energetic individuals who embrace our values and are devoted to being second to none. We offer competitive pay and a robust benefits package (medical, dental, vision, 401k/profit sharing, PTO, and property discounts).

    The primary responsibility of the Food and Beverage Manager is the operation of the food and beverage production and service including the purchasing of all food and beverage while adhering to sanitation and cleanliness standards. This position is responsible for cost control, maintaining budgets, meeting sales targets, and the training and development of the restaurant staff.

    ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times.

    • Food and Beverage Management (50%): Manage, lead, select, train, evaluate, counsel and discipline food and beverage staff in accordance with company policy, safety and sanitation requirements. Maintain employee records concerning attendance, punctuality and performance. Determine labor needs and adjust staffing levels; prepare work schedules and determine duties for staff. Maintain copies and tacking of all food handlers licenses and liquor permits for servers. Hold regular staff meetings to communicate information and update and listen to staff concerns or comments. Provide guidance and motivation to food and beverage staff and feedback for development.
      Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager.
    • Operations and Administration (30%): Establish, conduct and maintain standards of quality control for regularly scheduled kitchen, lounge and restaurant cleaning programs ensuring all equipment and furnishings are kept clean and that all food-contact areas are sanitized at least once daily; select and provide proper equipment and supplies to ensure foods are cooked and stored to safe health standards; order food, beverages, supplies and control inventory. Work with the GM to develop, plan, implement and follow through on programs and procedures to benefit the Company. Attend hotel management meetings. Prepare and review daily, weekly and monthly reports (food and beverage budgets, cost controls, labor, sales targets, etc.). Work closely with the sales department to provide catering for meeting room clients.
    • Guest Relations (10%): Interact and acknowledge guests and prospects. Identify issues and resolve problems. Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests.
    • Other (10%): Communicate effectively with all hotel staff to ensure smooth delivery of services. Coordinate with front desk, maintenance staff and General Manager on things requiring attention. Other duties as necessary.

    COMPETENCIES

    • Professional Appearance - Presents a professional and polished look
    • Results Focused – Consistently delivers results
    • Customer Service – Understands and meets the needs of customers
    • Team Orientation – Works cooperatively with others, assisting voluntarily
    • Managerial Focused – Guides people and processes to achieve objectives
    • Stress Management – Exhibits self-awareness and self-control in pressure situations
    • Problem Solving – Sees and is able to define problems and find causes
    • Company Character – Supports company vision and values

    EDUCATION & EXPERIENCE

    • High School Diploma or GED preferred
    • 2 years of management experience
    • Food handler’s license and liquor server permits as required by state law (or ability to obtain)
    • Hospitality / hotel work experience preferred

    JOB REQUIREMENTS

    • Proof of eligibility to work in the United States
    • Reliable transportation to and from work
    • Ability to work a flexible schedule including evening, weekends and holidays
    • Reliable and consistent attendance

    PHYSICAL REQUIREMENTS

    • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
    • Must be able to lift 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects
    • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
    • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
    • Must be able to climb stairs both inside and outside in a variety of weather conditions

    The Oxford Collection of hotels is proud to be an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. This policy applies to all terms and conditions of employment? We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce.

    All offers are contingent on preemployment screening.

  • 10 Days Ago

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Food and Beverage Manager
  • Resolute Road Hospitality
  • PORTLAND, OR FULL_TIME
  • DescriptionThe River’s Edge Hotel a Tapestry Collection by Hilton located in Portland Oregon is looking to add to our hospitality family! This hotel just finished a major renovation and recently becam...
  • 13 Days Ago

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Food & Beverage Manager
  • Heathman Hotel
  • Portland, OR FULL_TIME
  • Food & Beverage Manager position profile Reports to: Director of Food & Beverage Operations, position is exempt WHO WE ARE The Heathman is Portland’s magnet for artistic minds. Since 1927, the Heathma...
  • 14 Days Ago

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Food & Beverage Manager
  • Waverley Country Club
  • Portland, OR FULL_TIME
  • Description Department: Food & Beverage FLSA: Exempt Updated: March 2024Position Summary The Food & Beverage Manager is responsible for directing and facilitating food and beverage service with a focu...
  • 16 Days Ago

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Food & Beverage - Cocktail Beverage Server
  • threeriverscasino
  • Florence, OR FULL_TIME
  • Job Description: SUMMARY Responsible for providing alcohol and non-alcoholic beverage service and sales of Slot Side Meals to all guests in an efficient, courteous and professional manner displaying a...
  • 3 Days Ago

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Assistant Food and Beverage Manager @ Bandon Dunes Golf Resort
  • Dream Golf
  • Bandon, OR FULL_TIME
  • Are you a dedicated Food and Beverage professional with a genuine love for providing guests with outstanding service and a solid hospitality foundation? We are seeking an exceptional Restaurant Manage...
  • 13 Days Ago

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Food & Beverage Manager
  • Rosewood Hotel Group
  • **Job Details** **Food & Beverage Manager - (16181)** This details all the information about the job posting. Share this...
  • 3/29/2024 12:00:00 AM

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Food & Beverage Manager
  • Wawa, Inc.
  • Mechanicsville, VA
  • Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and bevera...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Manager
  • Palm Beach Marriott Singer Island Beach Resort & Spa
  • West Palm Beach, FL
  • Overview: Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and be...
  • 3/27/2024 12:00:00 AM

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Food & Beverage Manager
  • MOUNTAINTOP GOLF AND LAKE CLUB INC
  • Cashiers, NC
  • Job Description Job Description Job Description Food and Beverage Manager (Bar, Lake Club) Reports to: Food & Beverage D...
  • 3/26/2024 12:00:00 AM

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Food & Beverage Manager
  • Hongkong & Shanghai Hotels Group
  • New York, NY
  • ** Food & Beverage Manager** Business Unit: The Peninsula New York Location: New York The Peninsula New York is looking ...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Manager
  • Belle Meade Country Club Inc
  • Thomson, GA
  • Job Description Job Description Belle Meade Country Club is adding an F&B Manager to our team! Job responsibilities incl...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Manager
  • Wawa, Inc.
  • Fort Lauderdale, FL
  • Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and bevera...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Manager
  • Royal Lahaina Resort
  • Lahaina, HI
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/15/2024 12:00:00 AM

Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineates much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The parallel 42° north delineates the southern boundary with California and Nevada. Oregon is one of only four states of the continental United States to have a coastline on the Pacific Ocean. Oregon was inhabited by many indigenous tribes before Western traders, explorers, and settlers arrived. An autonomous government ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$69,639 to $98,178

Food & Beverage Manager in Paramus, NJ
The ideal candidate will be responsible for assisting the Food & Beverage Manager with directing and organizing the operation of all F&B outlets.
January 16, 2020
Food & Beverage Manager in Dothan, AL
In fine-dining establishments the manager is expected to walk the floor and talk to patrons.
February 11, 2020
Food & Beverage Manager in Terre Haute, IN
Experience is as important as education in the food and beverage management industry.
December 25, 2019