Food & Beverage Manager jobs in Nebraska

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Assistant Food and Beverage Manager
  • South Sioux City Marriott Riverfront
  • South Sioux, NE FULL_TIME
  • Kahill's Chophouse in South Sioux City is looking to expand its food and beverage management team. The right candidate will help maintain an efficient, profitable, and professional work environment in all areas of the food and beverage operation.

    Responsibilities: 

    • Upscale dining room management
    • Establish and achieve quality and guest satisfaction goals by holding the team accountable to service standards
    • Supports and communicates business initiatives
    • Work closely with the Culinary Team to ensure proper execution for events and daily dining
    • Executes primary relationships with business clients, staff members, and partners
    • Work with Sales and Events Team to ensure client satisfaction at all events
    • Ensure the team collectively stays relevant with industry trends and advancements
    • Ensure menu/beverage/facility knowledge of staff
    • Ensure proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions. 
    • Promotes a cooperative work climate, maximizing productivity and morale
    • Interviews, hires, trains, and develops team members
    • Provide in-the-moment coaching and on-going development for every member of your team to ultimately ensure an exceptional guest experience

    Qualifications:

    • Minimum of 2 years of experience in the food and beverage industry and in a management position
    • Has strong attention to detail
    • Ability to lead and develop a team.
    • Candidates with a Hospitality Degree are preferred.
    • Hotel and hospitality experience is preferred but not required
    • Able to communicate effectively with the management team, guests, and team members
    • English reading, writing, math, and computer skills required
    • Must be able to reach, lift, stoop, bend, and perform extensive standing and walking (including stairs) throughout the shift
    • Must be able to work extended shifts if necessary
    • Must be flexible with schedule and able to work different shifts

    Benefits:

    • Competitive Pay
    • Health Insurance
    • PTO & Sick Leave
    • 401(K)
    • Gratuity: $ - $

    South Sioux City Marriott Riverfront is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

  • Just Posted

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Food and Beverage Manager (Salary)
  • South Sioux City Marriott Riverfront
  • South Sioux, NE FULL_TIME
  • The role of the Food & Beverage Manager is to lead each shift by ensuring every guest is given quality service in a clean, attractive, and well-maintained F&B department. The F&B Manager will assist t...
  • 5 Days Ago

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Food and Beverage Manager
  • Omaha Doubletree Downtown
  • Omaha, NE FULL_TIME
  • you will be doing Manage the staffing, training and day-to-day activities of the banquets, restaurant and bar staff. Ensure that staff is scheduled based on forecasted business. Assist the Executive C...
  • 6 Days Ago

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Food & Beverage Manager (FT)
  • Round1
  • Lincoln, NE FULL_TIME
  • Food & Beverage Manager (Family Entertainment Center)Job description:Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environm...
  • 7 Days Ago

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Food and Beverage Manager
  • Westmont Group
  • Omaha, NE FULL_TIME
  • you will be doingManage the staffing, training and day-to-day activities of the banquets, restaurant and bar staff. Ensure that staff is scheduled based on forecasted business.Assist the Executive Che...
  • 16 Days Ago

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Food & Beverage Manager
  • Sandhills Global Event Center
  • Lincoln, NE FULL_TIME
  • Fast-growing, dynamic, public event center is looking for a Food & Beverage Manager to co-lead thriving food & beverage department which is critical driver of our guest experience and financial contri...
  • 1 Month Ago

The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Colorado to the southwest; and Wyoming to the west. The state has 93 counties and is split between two time zones, with the state's eastern half observing Central Time and the western half observing Mountain Time. Three rivers cross the state from west to east. The Platte River, formed by the confluence of the North Platte and the South Platte, runs through the state's central portion, the Niobrara River flows through the northern part, and the Rep...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$65,350 to $92,141

Food & Beverage Manager in Paramus, NJ
The ideal candidate will be responsible for assisting the Food & Beverage Manager with directing and organizing the operation of all F&B outlets.
January 16, 2020
Food & Beverage Manager in Dothan, AL
In fine-dining establishments the manager is expected to walk the floor and talk to patrons.
February 11, 2020
Food & Beverage Manager in Terre Haute, IN
Experience is as important as education in the food and beverage management industry.
December 25, 2019