Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Food & Beverage Manager
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As a food and beverage manager, you will be expected to oversee multiple venue operations, including execution of operations, inventory, food and beverage costs, labor, and operating budget. Ensure excellent guest service. Provide leadership and training of staff in order to maintain a positive dining and work environment
https://ejvp.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/23798/?utm_medium=jobshare
What we offer:
· Paid sick & vacation time
· Medical coverage that starts on day 1
· Yearly bonus incentive
· 401(k) Matching
· Tuition Reimbursement
Job Type: Full-time
Pay: From $56,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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0 Food & Beverage Manager jobs found in Muskogee, OK area