Food & Beverage Manager jobs in Minnesota

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food + Beverage Manager
  • Hewing Hotel
  • Minneapolis, MN FULL_TIME
  •  
     
    FOOD BEVERAGE MANAGER
    Reports to the Director of Food Beverage:  position is exempt
     
     
    WHO WE ARE
    Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.  
     
    Hewing Hotel is in Minneapolis’ vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball’s Minnesota Twins. With easy access to all interstates as well as Minneapolis’ Metro Transit Blue Line and Northstar Commuter Rail, The Hewing sits at the literal crossroads of the Twin Cities.
     
    While Minneapolis presents a plethora of hospitality options, none tap into the local culture to create importance and significance beyond the business traveler. The Hewing occupies the historic Jackson Building, originally built in 1897, at the gateway to the Warehouse District, immediately tying it to local culture like no other competitor.
     
    Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
     
    WHO YOU ARE
    You are excited and passionate about being a leader of the three-ring circus that is Food Beverage.  You pride yourself in controlling chaos and are adept at making each guest in the restaurant or bar feel like they are the only person in the room.  While your mission is to provide an unmatched experience for your guests; you value the work and feedback of your associates as well.  You enjoy and excel in the fast-paced and often high-pressure environment to execute what is needed in exceeding our guests' expectations and demonstrating the Aparium difference.  You are attentive, courteous, efficient, and motivate others by inspiring confidence, respect, enthusiasm, and collaboration.  You are highly organized and can work in an often unpredictable environment to meet deadlines, all while maintaining a positive and professional demeanor.
     
    THE ROLE
    The Food Beverage Manager reports directly to the Director of Food Beverage.  It is critical the person in this position is tactical and strategic; if you only prefer to “see the forest” and not “plant the trees,” then this is not a role for you.  All leaders of Aparium are required to get their hands dirty to unearth existing needs and personally ensure what needs to be fixed is taken care of.  We are a young company that is in hyper-growth, so having the ability to be a soldier is as critical as being a general.  The Food Beverage Manager will assist in leading the F B team to execute the designated service periods in the Food Beverage outlets.  The Food Beverage Manager wears many different hats throughout the day -- leading by example while spending much of the day engaging with their associates and guests before, during, and after services.  We encourage our leaders to inspire and challenge each other to be their best.  A large degree of self-motivation is needed to drive the department, while collaborating with the Culinary team to execute the restaurant concept at a high level.  As a leader within Aparium Hotel Group, the Food Beverage Supervisor will work with a phenomenal group of peers who will insist that they are collaborative, humble, experienced, and open-minded – no egos are allowed. The Food Beverage Manager will maintain and execute the standards of service for the outlets, assuring success for the guest experience.
     
    WHAT YOU WILL DO
    • Uphold and model the company’s principles of People, Place and Character; and ensure your team also models our values to drive collaboration, intuition and translocal hospitality
    • Actively participate in the recruitment, training, scheduling, supervising, coaching, and motivating of all Food Beverage associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the F B program, effectively using corrective action to address root causes of issues, course-correcting any missed opportunities
    • Ensure timely set-up of the outlet(s) and adhere to F B standards and guest requests through active communication with the F B department
    • Be responsible for maintaining a strong guest and VIP relationship and ensuring all requests are communicated to staff
    • Review all reservations and cover count reports to determine appropriate staffing levels and station assignments
    • Work with the F B and Culinary teams to effectively communicate all requests
    • Manage inventory, control breakage/loss reduction of china, glass and silver related to restaurant services
    • Assists in other F B departments as needed
    • Maintain regular communication with the F B Management to provide updates, discuss plans, communicate needs, and align on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
     
    HOW YOU WILL LEAD
    • Offer direct support for your team through coaching, counseling, gentle correction, and constructive feedback
    • Collaborate effectively with all hotel departments including Sales, Culinary, Food Beverage, and Hotel Operations to provide an exemplary guest experience
    • Be respectful in your daily interactions with your managers, direct reports, and peers, exemplifying the utmost level of professionalism and being a pillar within your community
    • Become a subject matter expert in restaurant service, as well as understanding the history of the cuisine most closely related to the hotel food beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge
    • Demonstrate business acumen by ensuring that initiatives align with operational goals and budgets; shows passion to further develop this skillset
     
    WHAT YOU WILL NEED
    • Passion for the People, Place, and Culture of our community, love of restaurants, and guest service are also required
    • Minimum of (3) three years experience in a leadership role within Food Beverage
    • Must be proficient in Word, Excel, and other applicable computer systems
    • Expert-level knowledge, or ability to obtain, in reservations systems such as Opentable and Tock as well as POS systems such as Micros, Silverware, and Lightspeed
    • Expert-level knowledge, or ability to obtain, in reporting and inventory management tools such as Avero, Beverager, and Accubar
    • Thorough understanding of excellent service, labor control, maintenance, merchandising, and accounting
    • Ability to obtain and/or maintain Alcohol Awareness certification (TiPS) and Food Handlers Certification (ServSafe) 
    • Thorough understanding of all food beverage items offered, including ingredients, methods of preparation, and proper service.
    • Advanced knowledge of wines and spirits
    • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel, which may include some days, nights, weekends and holidays
    • Fluency in English both verbally and written
    • Ability to stand and walk for extended periods of time; push, pull, lift up to 50 lbs
    • Must be able to work occasionally in extreme temperatures like freezers (-10* F) and kitchens ( 110* F), possibly for one hour or more
    #mgl
    As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.
     
    #MGL

  • 19 Days Ago

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Food & Beverage Manager (NonExempt)
  • Majestic Oaks Golf Club
  • Ham Lake, MN FULL_TIME
  • Direct and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards and effectively leading the team. Primary Responsibilities includ...
  • 19 Days Ago

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Food and Beverage / Entertainment Manager
  • Bowlero Corp
  • BROOKLYN PARK, MN OTHER
  • Overview Pay Range: $55,000 - $65,000 yearly Benefits: Medical, Dental, Vision, 401K, Vacation & Sick Hours Accrual, Referral Bonus, Employee Stock Purchase Plan, and other Perks & Discounts. Imagine ...
  • 20 Days Ago

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Food and beverage manager
  • Bowlero corporation
  • Bloomington, MN FULL_TIME
  • Overview Pay Range : $55,000 - $60,000 yearly Benefits : Medical, Dental, Vision, 401K, Vacation & Sick Hours Accrual, Referral Bonus, Employee Stock Purchase Plan, and other Perks & Discounts. Imagin...
  • 21 Days Ago

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Food & Beverage Manager - (Minneapolis)
  • Aloft Downtown Minneapolis
  • Minneapolis, MN FULL_TIME
  • Shift: First Shift,Second Shift,Mon,Tue,Wed,Thu,Fri,Sat,Sun Position: Food and beverage Manager Location: Minneapolis, Twins Cities area Schedule: We are currently seeking full-time availability to in...
  • 24 Days Ago

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Food and Beverage Manager
  • Greenwood Hospitality Group
  • Minneapolis, MN OTHER
  • Job Details Level: Management Job Location: Doubletree Minneapolis - Minneapolis, MN Position Type: Full Time Salary Range: Undisclosed Job Shift: Any Job Category: Food and Beverage DescriptionGENERA...
  • 2 Days Ago

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Food & Beverage Manager
  • Rosewood Hotel Group
  • **Job Details** **Food & Beverage Manager - (16181)** This details all the information about the job posting. Share this...
  • 3/29/2024 12:00:00 AM

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Food & Beverage Manager
  • Wawa, Inc.
  • Mechanicsville, VA
  • Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and bevera...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Manager
  • Palm Beach Marriott Singer Island Beach Resort & Spa
  • West Palm Beach, FL
  • Overview: Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and be...
  • 3/27/2024 12:00:00 AM

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Food & Beverage Manager
  • MOUNTAINTOP GOLF AND LAKE CLUB INC
  • Cashiers, NC
  • Job Description Job Description Job Description Food and Beverage Manager (Bar, Lake Club) Reports to: Food & Beverage D...
  • 3/26/2024 12:00:00 AM

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Food & Beverage Manager
  • Hongkong & Shanghai Hotels Group
  • New York, NY
  • ** Food & Beverage Manager** Business Unit: The Peninsula New York Location: New York The Peninsula New York is looking ...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Manager
  • Belle Meade Country Club Inc
  • Thomson, GA
  • Job Description Job Description Belle Meade Country Club is adding an F&B Manager to our team! Job responsibilities incl...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Manager
  • Wawa, Inc.
  • Fort Lauderdale, FL
  • Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and bevera...
  • 3/25/2024 12:00:00 AM

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Food & Beverage Manager
  • Royal Lahaina Resort
  • Lahaina, HI
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/15/2024 12:00:00 AM

Minnesota (/ˌmɪnɪˈsoʊtə/ (listen)) is a state in the Upper Midwest and northern regions of the United States. Minnesota was admitted as the 32nd U.S. state on May 11, 1858, created from the eastern half of the Minnesota Territory. The state has a large number of lakes, and is known by the slogan the "Land of 10,000 Lakes". Its official motto is L'Étoile du Nord (French: Star of the North). Minnesota is the 12th largest in area and the 22nd most populous of the U.S. states; nearly 60% of its residents live in the Minneapolis–Saint Paul metropolitan area (known as the "Twin Cities"). This area i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$70,983 to $100,073

Food & Beverage Manager in Paramus, NJ
The ideal candidate will be responsible for assisting the Food & Beverage Manager with directing and organizing the operation of all F&B outlets.
January 16, 2020
Food & Beverage Manager in Dothan, AL
In fine-dining establishments the manager is expected to walk the floor and talk to patrons.
February 11, 2020
Food & Beverage Manager in Terre Haute, IN
Experience is as important as education in the food and beverage management industry.
December 25, 2019