Food & Beverage Manager jobs in Louisiana

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food & Beverage Assistant Manager
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    Job Responsibilities:

     

    Deliver internal and external guest service by ensuring every interaction includes our Six Core Service Standards (Look Sharp, smile & greet the guest. Be friendly, polite & use courteous language.

     

    Provide especially timely & knowledgeable service; and then some! Always find solutions to guests’ problems. Use the guest’s name when appropriate. Thank the guest and invite him or her back.).  

     

    Staff, schedule, evaluate, train, develop and monitor subordinate personnel. Recommend wage increases, promotions, demotions, discipline and other employment actions for subordinate personnel.  

    Promote the courteous treatment of customers and employees including resolving complaints, answering questions and providing general service.  

    Ensure food servers, bus persons and other restaurant personnel are meeting or exceeding service standards.  

    Maintain control of the restaurant to ensure staffing levels are appropriate based on business volumes.  

    Assist restaurant manager in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.   Create and maintain records, reports and other documentation as required to meet company and business expectations.  

    Maintain the viability and integrity of all restaurant operations.

    BRING US YOUR BEST.

    Job Requirements: 

     

    - Must be at least 21 years of age.

    - Demonstrated supervisory experience in a high volume restaurant.

    - Must obtain and maintain a current State Responsible Vendor Permit

    - Must obtain and maintain a current Parish Alcohol Beverage Control License These skills and abilities are typically acquired through at least 3-years experience directly related to the accountabilities specified.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 18 Days Ago

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Food & Beverage Manager
  • Queen Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members’ talent in order to...
  • 20 Days Ago

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Food and Beverage Manager
  • Bourbon Orleans Hotel
  • Orleans, LA FULL_TIME
  • The Food and Beverage Outlet Manager is responsible for managing the bar operations including the lobby check in/out stations and outdoor areas if applicable. Prepares and serves alcoholic or non-alco...
  • Just Posted

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Area Manager - Food and Beverage
  • SLA Management
  • Lafayette, LA FULL_TIME
  • Responsibilities:- Oversee the operations and performance of multiple locations within the assigned area- Manage profit and loss for each location, ensuring financial targets are met- Develop and impl...
  • Just Posted

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Food and Beverage Manager
  • Bourbon New Orleans
  • Orleans, LA FULL_TIME
  • Job Summary TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. Th...
  • Just Posted

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Area Manager - Food and Beverage
  • SLA Management
  • Shreveport, LA FULL_TIME
  • Responsibilities:- Oversee the operations and performance of multiple locations within the assigned area- Manage profit and loss for each location, ensuring financial targets are met- Develop and impl...
  • Just Posted

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Food & Beverage Manager
  • MCR Hotels
  • Tallahassee, FL
  • Food & Beverage Manager DoubleTree Tallahassee, 101 South Adams St, Tallahassee, Florida, United States of America Req #...
  • 4/22/2024 12:00:00 AM

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Food & Beverage Manager
  • Stanford Hotels Corporation
  • Orlando, FL
  • ** Food & Beverage Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** FOODB04974 Showing...
  • 4/22/2024 12:00:00 AM

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Food Beverage Manager
  • Troon International
  • Lewisburg, PA
  • ** Food Beverage Manager** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB002488 Showing 1 locat...
  • 4/21/2024 12:00:00 AM

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Food & Beverage Manager
  • Jefferson City Capitol Plaza
  • Jefferson City, MO
  • Hotel: Jefferson City Capitol Plaza Food & Beverage Manager Full time Atrium SPIRIT – where teamwork, passion and apprec...
  • 4/19/2024 12:00:00 AM

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Food & Beverage Manager
  • Belle Meade Country Club Inc
  • Thomson, GA
  • Job Description Job Description Belle Meade Country Club is adding an F&B Manager to our team! Job responsibilities incl...
  • 4/19/2024 12:00:00 AM

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Food & Beverage Manager
  • Hotel Bardo Savannah
  • Savannah, GA
  • Compensation Type: Yearly Highgate Hotels: LEFT LANE Hospitality in partnership with Highgate Hotels is excited to intro...
  • 4/16/2024 12:00:00 AM

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Food & Beverage Manager
  • Royal Lahaina Resort
  • Lahaina, HI
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/15/2024 12:00:00 AM

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Food & Beverage Manager
  • Hilton Garden Inn Key West
  • Key West, FL
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 1/15/2024 12:00:00 AM

Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico. The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast. The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$65,975 to $93,021

Food & Beverage Manager in Paramus, NJ
The ideal candidate will be responsible for assisting the Food & Beverage Manager with directing and organizing the operation of all F&B outlets.
January 16, 2020
Food & Beverage Manager in Dothan, AL
In fine-dining establishments the manager is expected to walk the floor and talk to patrons.
February 11, 2020
Food & Beverage Manager in Terre Haute, IN
Experience is as important as education in the food and beverage management industry.
December 25, 2019