Food & Beverage Manager jobs in District of Columbia
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Manager jobs
Food and Beverage Outlets Manager
- Food and Beverage Outlets Manager
-
Washington, DC
FULL_TIME
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Rosewood Washington DC and CUT Restaurant by Wolfgang PuckFood & Beverage Outlets ManagerCompetitive BenefitsMedical, Dental, Vision BenefitsCompetitive Salary401k Plan and after 1 year up to 3% MatchPaid Time Off (Vacation, Holidays, Sick and more)Up to 12 Complimentary Room Nights at Rosewood Hotel Group HotelsRestaurant Discount- 50% off Food & BeverageComplimentary Meal during your shiftLife Insurance and AD&DComplimentary Short-Term DisabilityComplimentary Long-Term DisabilityPre-tax commuter benefitsFlexible schedulesTuition Reimbursement up to $500 per yearA clear career pathway - career advancement opportunitiesOverview: The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.Responsibilities:• Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.• Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events.• Conduct daily pre-shift for all meal periods.• Check service staff out at the end of the night, ensuring that all side work has been completed.• Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.• Support all other restaurant operations as needed to ensure all outlets are effectively managed.• Deliver superior food and beverage services and maximize guest satisfaction.• Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries.• Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.• Ensure that standards are maintained at a superior level on a daily basis.• Prepare work schedules and assist in bi-weekly payroll.• Communicate with guests and make recommendations for menu and beverage selection.• Assist and support other departments throughout the Hotel and Restaurant when needed.• Carry out any other duties as and when required by the Restaurant and Bar Director.*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.QUALIFICATIONS:• Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant.• Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.• Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays• Technical Skills: Interviewing skills to assess potential new hires. Understanding of associate relations and ability to create a “team” atmosphere. Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude. Ability to communicate effectively with guests and associates Mid-level to Advance computer skills and knowledge.• Language: Required to speak, read and write English, with fluency in other languages preferred.• Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.• Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
- 22 Days Ago
Food & Beverage Manager
- The Morrow Hotel Washington, DC Curio Collection by Hilton
-
Washington, DC
FULL_TIME
- Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items...
- 9 Days Ago
Assistant Food & Beverage Manager
- The Madison Hotel
-
Washington, DC
OTHER
- About UsThis 356-room colonial inspired yet contemporary hotel draws visitors, families, and locals alike for meals and meetings, overnights and nightcaps, seeing the city and governing the country. O...
- 10 Days Ago
Manager - Food & Beverage
- The Watergate Hotel
-
Washington, DC
FULL_TIME
- The HotelStep inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury...
- 14 Days Ago
Food, Beverage and Bar Manager
- CitySwing
-
Washington, DC
FULL_TIME
- Overview: We are seeking a dynamic and experienced Food, Beverage & Bar Manager to oversee all F&B and alcohol programs at our CitySwing properties. The ideal candidate will be results-driven, ensurin...
- 14 Days Ago
Hotel Food & Beverage Manager
- Michele's
-
Washington, DC
FULL_TIME
- Who we are: 101 Hospitality is a multi-concept restaurant group founded by Michelin star and award winning chef Matt Baker. Consisting of Gravitas (Michelin Star 2021), Michele’s and Baker’s Daughter,...
- 18 Days Ago
Food & Beverage Manager jobs at Popular Companies
Food & Beverage Manager
- Stanford Hotels Corporation
-
Orlando, FL
- ** Food & Beverage Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** FOODB04974 Showing...
- 4/17/2024 12:00:00 AM
Food & Beverage Manager
- Pacifica Hotels
-
Redondo Beach, CA
- ** Food & Beverage Manager** **Job Category****:** Food and Beverage **Requisition Number****:** FOODB003745 Showing 1 l...
- 4/17/2024 12:00:00 AM
Food & Beverage Manager
- Hotel Bardo Savannah
-
Savannah, GA
- Compensation Type: Yearly Highgate Hotels: LEFT LANE Hospitality in partnership with Highgate Hotels is excited to intro...
- 4/16/2024 12:00:00 AM
Food Beverage Manager
- Troon International
-
Lewisburg, PA
- ** Food Beverage Manager** **Job Category****:** Food & Beverage **Requisition Number****:** FOODB002488 Showing 1 locat...
- 4/16/2024 12:00:00 AM
Food & Beverage Manager
- Hongkong & Shanghai Hotels Group
-
New York, NY
- ** Food & Beverage Manager** Business Unit: The Peninsula New York Location: New York The Peninsula New York is looking ...
- 4/14/2024 12:00:00 AM
Food & Beverage Manager
- Jefferson City Capitol Plaza
-
Jefferson City, MO
- Hotel: Jefferson City Capitol Plaza Food & Beverage Manager Full time Atrium SPIRIT – where teamwork, passion and apprec...
- 4/13/2024 12:00:00 AM
Food & Beverage Manager/ Supervisor
- Hilton Garden Inn Kauai Wailua Bay
-
Kapa’a, HI
- Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
- 3/18/2024 12:00:00 AM
Food & Beverage Manager
- Royal Lahaina Resort
-
Lahaina, HI
- Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
- 3/15/2024 12:00:00 AM
About District of Columbia
Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west.
The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$77,213 to $108,867
Most Popular Cities in District of Columbia for Food & Beverage Manager Jobs
What does a Food & Beverage Manager do?
Food & Beverage Manager in Paramus, NJ
The ideal candidate will be responsible for assisting the Food & Beverage Manager with directing and organizing the operation of all F&B outlets.
January 16, 2020
Food & Beverage Manager in Dothan, AL
In fine-dining establishments the manager is expected to walk the floor and talk to patrons.
February 11, 2020
Food & Beverage Manager in Terre Haute, IN
Experience is as important as education in the food and beverage management industry.
December 25, 2019