Food & Beverage Manager jobs in Charlotte, NC

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food & Beverage Manager
  • Doubletree by Hilton Charlotte City Center
  • Charlotte, NC FULL_TIME
  • Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!
  • 19 Days Ago

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Food and Beverage Manager
  • NorthStone Country Club LLC
  • Huntersville, NC FULL_TIME
  • DescriptionJob Summary (Essential Functions)Responsible for club’s dining services and all food and beverage production throughout the club. Directly supervises the front-of-the-house service staff in...
  • 22 Days Ago

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Food & Beverage Outlets Manager
  • Omni Hotels & Resorts
  • Charlotte, NC OTHER
  • Overview Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte’s financial district, the AAA...
  • 6 Days Ago

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Food and Beverage Manager
  • Charlotte Country Club
  • Charlotte, NC FULL_TIME
  • General Description:The Food & Beverage Manager, effectively and professionally, leads our Food and Beverage (F&B) service team with care. Responsibilities include hiring, training, and continued deve...
  • 11 Days Ago

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Food & Beverage/Event Manager
  • NorthStone Country Club LLC
  • Huntersville, NC FULL_TIME
  • DescriptionThe Food & Beverage/Event Manager is responsible for the club’s dining services, food and beverage production, and day-to-day catering and banquet services throughout the club. Candidates m...
  • 15 Days Ago

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Food and Beverage Manager
  • Omni Hotels & Resorts
  • Charlotte, NC OTHER
  • Overview Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte’s financial district, the AAA...
  • 17 Days Ago

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0 Food & Beverage Manager jobs found in Charlotte, NC area

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Food & Beverage Supervisor
  • Holiday Inn Charlotte University Place
  • Charlotte, NC
  • Description The Holiday Inn Charlotte University Place is currently hiring a Food & Beverage Supervisor. If this sounds ...
  • 3/28/2024 12:00:00 AM

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Senior Catering Sales Manager
  • Doubletree by Hilton Charlotte City Center
  • Charlotte, NC
  • We are looking for an enthusiastic and passionate Senior Catering Sales Manager to join our team at DoubleTree by Hilton...
  • 3/28/2024 12:00:00 AM

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Director of Events
  • Charlotte Country Club
  • Charlotte, NC
  • Description General Description: The Director of Events is responsible for the club's event management strategy and exec...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager
  • Hooters
  • Charlotte, NC
  • Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Uptown Charlotte! Manages various...
  • 3/28/2024 12:00:00 AM

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Server
  • Bisonte Pizza Co
  • Charlotte, NC
  • Overview: Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share...
  • 3/28/2024 12:00:00 AM

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Bartender
  • Bisonte Pizza
  • Charlotte, NC
  • Overview: Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share...
  • 3/28/2024 12:00:00 AM

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Cook I - $15/HR
  • Auro Hotels
  • Charlotte, NC
  • ** Cook I - $15/HR** **Job Category****:** Food & Beverage **Requisition Number****:** COOKI02431 Showing 1 location **J...
  • 3/26/2024 12:00:00 AM

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Banquet Server
  • NorthStone Country Club LLC
  • Huntersville, NC
  • NorthStone Country Club is looking for a team of Banquet Servers for our events department. We focus on weddings, corpor...
  • 3/26/2024 12:00:00 AM

Charlotte (/ˈʃɑːrlət/) is the most populous city in the U.S. state of North Carolina. Located in the Piedmont, it is the county seat of Mecklenburg County. In 2017, the U.S. Census Bureau estimated the population was 859,035, making it the 17th-most populous city in the United States. The Charlotte metropolitan area's population ranks 22nd in the U.S., and had a 2016 population of 2,474,314. The Charlotte metropolitan area is part of a sixteen-county market region or combined statistical area with a 2016 census-estimated population of 2,632,249. Between 2004 and 2014, Charlotte was ranked as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$67,664 to $95,393
Charlotte, North Carolina area prices
were up 1.5% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020