Food & Beverage Manager jobs in Chapel Hill, NC
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Manager jobs
Food and Beverage Manager
- Concert Golf Partners
-
Holly Springs, NC
FULL_TIME
-
About the Job:The Club at 12 Oaks is looking for an Food & Beverage Manager to join our team!Our Club has a private membership that consists of a busy restaurant, extensive poolside service, many member events, and extensive banquet business. This position has excellent growth potential within our company network of 33 clubs and growing nationwide.The F&B Manager will primarily be responsible for managing the Club’s dining, event business, and pool outlets. This includes supervising staff to ensure proper execution of events, ensuring members' and guests’ satisfaction, and ensuring presentation and service standards are consistently met or exceeded. This is a hands-on position that will be actively engaged with daily operations while assisting the rest of the management team with charting the operation forward.This position also has excellent growth potential within our company for the right candidate. Experience required includes 2 years of relevant experience with the preferred experience of 2 years supervisory experience in a high-volume upscale food & beverage operation. Experience with both restaurants and banquets is preferred but we will train the right candidate. BA/BS in a related field is preferred but not required.Purpose of the job:In conjunction with the Food & Beverage Management team the F&B Manager assists in overseeing all aspects of service. This includes Club member dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service. The F&B Manager is also responsible for all aspects of supervision of staff with a large focus on providing superior service for both our members & guests.Primary Responsibilities:
- Greet all members, guests, and employees in a warm, friendly, service-oriented manner.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
- Assist Management with the hiring of qualified staff.
- Be knowledgeable of and comply, at all times with the Club’s standards, policies, and regulations to encourage safe and efficient operations.
- Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club.
- Attend weekly meetings, and partner with Management Team to communicate pertinent information and coordinate staffing requirements for events.
- Manage and supervise member events/banquets based on client specifications and documented in the Banquet Event Order (BEO).
- Supervise the set-up of rooms to include placement of linens, silver, china, and glassware according to event order specifications, catering function sheets, and Club standards.
- Visually inspect function rooms and equipment prior to functions to ensure proper cleanliness, inventory, and orderly area.
- Hold pre-shift lineup with staff to ensure smooth, efficient service. Distribute information to staff assigned to work and ensure proper execution according to the event order and Club standards.
- Interpret function diagrams as distributed by Catering Department and ensure staff arrives for work in the designated uniform and are groomed according to Club standards.
- Verbally communicate, in a calm and positive manner, during the function with the kitchen, service staff, as well as client/host to ensure timely execution of events as needed.
- Train and supervise the staff and monitor performance during events.
- Supervise clean-up of daily operations, proper breakdown, and storage of equipment.
- Assist servers with the execution as needed to ensure success.
- Ensuring responsible alcohol service is being provided to members and guests through direct supervision of banquet staff in compliance with both Club policies, State law, and Federal law.
- Process billing information using a POS system with accuracy and attention to detail.
- Consistently follow all food and safety-related requirements in adherence to all applicable federal, state, local safety and health regulations and Club standards.
- Manage daily operations of the restaurant, snack bar, and pool service.
- Perform other duties as assigned by the Food & Beverage Director.
Education, Experience, and Skills:- A high school diploma or GED is required.
- Minimum of 2 years experience in a restaurant, hotel, or related field.
- Proven track record in successfully assisting all types of banquet functions and events.
- Food safety and alcohol beverage certification.
- Must be of legal age to serve alcoholic beverages.
- Must be able to effectively hire, train, and discipline employees.
- Knowledge of kitchen and banquet equipment, health department rules and regulations, liquor laws and regulations.
- Excellent listening, oral communication, and positive interpersonal skills are required.
- Ability to communicate effectively with food & beverage staff of diverse backgrounds, cultures, and education levels.
- Demonstrated ability to be a team leader, manage staff, and handle members/guests in a diplomatic, constructive and professional manner.
- Demonstrated results-oriented and capable of working with minimal direction.
- Excellent organizational, time management, and follow-through skills.
- Excellent team player with the ability to work hands-on in a fast-paced environment.
- Strong knowledge of service and quality standards.
Come join our team! Please include a resume and cover letter to apply. - 1 Month Ago
Assistant Food and Beverage Manager
- The Club at 12 Oaks
-
Holly Springs, NC
FULL_TIME
- Assistant Food & Beverage Manager works with the Food & Beverage Director of the club.Position Overview:The position is responsible for carrying out various duties to ensure that customers receive exc...
- 2 Months Ago
FOOD AND BEVERAGE OPERATIONS MANAGER
- Rizzo Center
-
Chapel Hill, NC
FULL_TIME
- Summary The Food & Beverage Operations Manager will be responsible to oversee the foodservice outlets within the center including Restaurant, Banquets, and Lounge service operations, ensuring the high...
- 2 Months Ago
Food and Beverage Attendant
- Food Service, Inc.
-
Garner, NC
FULL_TIME
- RESPONSIBILITIES: Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department; ensures all food or beverage is distributed from pantry in a...
- Just Posted
Food and Beverage Director
- 21c Museum Hotels
-
Durham, NC
FULL_TIME
- If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Title: Food and Beverage Director Profile: Must be committed to great guest service a...
- Just Posted
Food and Beverage Director
- Concert Golf Partners
-
Holly Springs, NC
FULL_TIME
- Position Summary:Concert Golf Partners is searching for a Food and Beverage Director for The Club at 12 Oaks. He/she is responsible for managing all aspects of the Club’s daily operations with a stron...
- 4 Days Ago
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0 Food & Beverage Manager jobs found in Chapel Hill, NC area
Pool Grille Cook | The Country Club at Wakefield Plantation
- McConnell Golf
-
Raleigh, NC
- Overview: The Country Club at Wakefield Plantation is seeking a Poole Grille Cook to join our team for the Spring & Summ...
- 5/9/2024 12:00:00 AM
Food and Beverage Manager
- The Mayton Hotel
-
Cary, NC
- Job Type Full-time Description The Food & Beverage Manager is responsible for managing the daily operations of the food ...
- 5/8/2024 12:00:00 AM
Breakfast Server
- Summit Hospitality Group LTD
-
Raleigh, NC
- Job Type Part-time Description Breakfast Server @ The AC Hotel Raleigh Downtown Raleigh, NC Description JOB DESCRIPTION ...
- 5/8/2024 12:00:00 AM
Lead Cook/Kitchen Supervisor-The Westin Raleigh-Durham Airport
- CMC Hotels
-
Raleigh, NC
- Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We b...
- 5/8/2024 12:00:00 AM
Hotel Restaurant Server
- Atma Hotel Group
-
Raleigh, NC
- Job title: Restaurant Server Reports to: Food and Beverage Manager Job purpose Ensure that guests are served in a timely...
- 5/8/2024 12:00:00 AM
Server - PT| Carolina Club UNC Alumni
- Oak View Group
-
Chapel Hill, NC
- Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services f...
- 5/8/2024 12:00:00 AM
Banquet Server @ Residence Inn Raleigh Downtown
- Summit Hospitality Group LTD
-
Raleigh, NC
- Job Type Part-time Description SUMMIT HOSPITALITY GROUP: BANQUET SERVER JOB DESCRIPTION SUMMARY: The Banquet Server posi...
- 5/7/2024 12:00:00 AM
Dining Services Director
- Kisco Senior Living
-
Raleigh, NC
- Job Description: The Dining Services Director at Abbotswood at Stonehenge hires, leads and inspires an engaged team to p...
- 5/6/2024 12:00:00 AM
About Chapel Hill, North Carolina
Chapel Hill is a town in Orange, Chatham, and Durham counties in the U.S. state of North Carolina. Its population was 57,233 in the 2010 census, making Chapel Hill the 15th-largest city in the state. Chapel Hill, Durham, and the state capital, Raleigh, make up the corners of the Research Triangle (officially the Raleigh–Durham–Chapel Hill combined statistical area), with a total population of 1,998,808.
The town was founded in 1793 and is centered on Franklin Street, covering 21.3 square miles (55 km2). It contains several districts and buildings listed on the National Register of Historic Pla...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$66,685 to $94,011
Chapel Hill, North Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Food & Beverage Manager do?
Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020