Food & Beverage Manager jobs in Cary, NC

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Food and beverage manager
  • The Club at 12 Oaks
  • Holly Springs, NC FULL_TIME
  • Assistant Food & Beverage Manager works with the Food & Beverage Director of the club.

    Position Overview :

    • The position is responsible for carrying out various duties to ensure that customers receive excellent service by providing the best food and drinks.
    • The Assistant Food and Beverage Manager is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment and making effective decisions.

    He or she directs the Captains / Supervisors and service staff.

    Key Responsibilities :

    Maintain Operations

    • Conducts Meetings
    • The assistant manager assists with conducting important meetings with clients to determine the best arrangements for a meeting, conference or banquet.

    Duties for planning a function include deciding on the best seating, food quantity and drink menus in the absence of the private events manager or in conjunction with the private events manager.

    • Food Service Operations
    • Manager must assist in food service operations, including staffing, scheduling and coordinating services for all meal periods including banquets, member events and a la carte.
    • Kitchen Duty
    • To ensure the food prepared in the club’s kitchen is cooked thoroughly and meets customers' satisfaction, the assistant manager works closely with the kitchen staff to ensure that the food quality, quantity, presentation and service is up to standards and will keep members / clients interested in returning.
    • Problem Solver
    • To provide the best customer service, the assistant manager must make decisions that will create a positive environment for the staff to perform efficiently and for customers to have a great time in a wonderful dining setting.

    This includes keeping a positive outlook on decisions suggested by staff and management, opening communication lines for staff and being able to resolve conflicts between staff members.

    Job Details :

    • Job Type : Full-time
    • Salary : $52,000.00 per year
    • Benefits :
    • 401(k)
    • 401(k)
    • Dental insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Paid training
    • Vision insurance
    • Experience level :
    • 3 years
    • 3 years

    Restaurant type :

    Casual dining restaurant

    Shift :

    • All shift times possible
    • Flexible schedule necessary

    Weekly day range :

    • All days availability needed
    • Weekend availability needed

    Ability to commute / relocate :

    Holly Springs, NC 27540 or surrounding area.

    License / Certification :

    Driver's License, Serv Safe, Food Sanitation

    Work Location : In person.

    About The Club at 12 Oaks

    Our Course

    The 12 Oaks course is a masterpiece of modern design. Created by the legendary Nicklaus Design Group, it weaves through nature, flowing past hardwoods, pines, wetlands, and streams.

    At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state.

    Our Community

    We’re committed to our members on and off the course, with a wide variety of high-end amenities and social events for every age group.

    At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.

    Meet your friends for dinner at our award-winning gourmet kitchen, or bring your kids to our stunning pool pavilion and waterslide.

    From upscale wine tastings to themed family dinners, there’s always a reason to be at the Club.

    About The Club at 12 Oaks :

    Our Course The 12 Oaks course is a masterpiece of modern design. Created by the legendary Nicklaus Design Group, it weaves through nature, flowing past hardwoods, pines, wetlands, and streams.

    At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state.

    Our Community We’re committed to our members on and off the course, with a wide variety of high-end amenities and social events for every age group.

    At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.

    Meet your friends for dinner at our award-winning gourmet kitchen, or bring your kids to our stunning pool pavilion and waterslide.

    From upscale wine tastings to themed family dinners, there’s always a reason to be at the Club.

    Last updated : 2024-03-27

  • Just Posted

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Food and Beverage Manager (FT)
  • Raleigh Marriott Crabtree Valley
  • Raleigh, NC FULL_TIME
  • ***Officially apply on our company site! Concord Hospitality!*** https://careers.concordhotels.com/jobs/search/what/crabtree/where/Raleigh Is serving and helping others your passion? If yes, joining t...
  • 3 Days Ago

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FOOD AND BEVERAGE OPERATIONS MANAGER
  • Rizzo Center
  • Chapel Hill, NC FULL_TIME
  • Summary The Food & Beverage Operations Manager will be responsible to oversee the foodservice outlets within the center including Restaurant, Banquets, and Lounge service operations, ensuring the high...
  • 10 Days Ago

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Food beverage manager
  • Bilderberg
  • Durham, NC FULL_TIME
  • Gezocht : Een Food & Beverage Manager voor ons gloednieuwe hotel! Als Food & Beverage Manager ben je verantwoordelijk voor alle F&B outlets binnen het hotel : het restaurant, de bar en vergaderruimtes...
  • 1 Month Ago

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Beer/Beverage Sales On Premise Trade Manager
  • Coastal Beverage Company Inc
  • Bern, NC FULL_TIME
  • Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesTerritory: Pender, Onslow, Carteret, and Craven CountiesDUTIES AND RESPONSIBILITIES:1. Manage sales goals and KPI achievement...
  • 21 Days Ago

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Server/Waitstaff
  • ACME FOOD & BEVERAGE CO
  • Carrboro, NC FULL_TIME
  • Available positions: Servers and Bussers Commitment: Part-time dinner and weekend brunch server/FOH Support staff Reports to: General Manager Location: Acme Food & Beverage Co (Carrboro, NC) Since 199...
  • 17 Days Ago

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0 Food & Beverage Manager jobs found in Cary, NC area

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Bartender
  • Sheraton
  • Chapel Hill, NC
  • Job title: Bartender Reports to: Food & Beverage Manager Job purpose Ensure that guests are served in a timely and profe...
  • 3/28/2024 12:00:00 AM

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Server - Sports & Social Cary
  • The Cordish Companies
  • Cary, NC
  • Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. Thelocation will have ple...
  • 3/28/2024 12:00:00 AM

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Line Cook/Prep Cook
  • Unscripted Durham
  • Durham, NC
  • At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
  • 3/27/2024 12:00:00 AM

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Barback / Busser @AC Hotel Raleigh Downtown
  • Summit Hospitality Incorporated
  • Raleigh, NC
  • Job Type Part-time Description SUMMIT HOSPITALITY GROUP: BARBACK/BUSSER JOB DESCRIPTION SUMMARY: The Banquet Server posi...
  • 3/26/2024 12:00:00 AM

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Dave & Buster's - Cary - Busser
  • Dave & Buster's - Cary
  • Cary, NC
  • Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of p...
  • 3/26/2024 12:00:00 AM

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Dave & Buster's - Cary - Busser
  • Dave & Buster's - Cary
  • Cary, NC
  • Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of p...
  • 3/26/2024 12:00:00 AM

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Pool Grille Cook | The Country Club at Wakefield Plantation
  • McConnell Golf
  • Raleigh, NC
  • Overview: The Country Club at Wakefield Plantation is seeking a Poole Grille Cook to join our team for the Spring & Summ...
  • 3/25/2024 12:00:00 AM

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Lead Cook/Kitchen Supervisor-The Westin Raleigh-Durham Airport
  • CMC Hotels
  • Raleigh, NC
  • Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We b...
  • 3/24/2024 12:00:00 AM

Cary /ˈkæri/ is the seventh-largest municipality in North Carolina. Cary is predominantly in Wake County, with a small area in Chatham County in the U.S. state of North Carolina and is the county's second-largest municipality, as well as the third-largest municipality in The Triangle of North Carolina after Raleigh and Durham. The town's population was 135,234 as of the 2010 census (an increase of 43.1% since 2000), making it the largest town and seventh-largest municipality statewide. As of April 2018[update], the town's estimated population was 162,025, though Cary was still considered a tow...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$67,513 to $95,180
Cary, North Carolina area prices
were up 1.5% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020