Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Assistant Food & Beverage Manager works with the Food & Beverage Director of the club.
Position Overview :
He or she directs the Captains / Supervisors and service staff.
Key Responsibilities :
Maintain Operations
Duties for planning a function include deciding on the best seating, food quantity and drink menus in the absence of the private events manager or in conjunction with the private events manager.
This includes keeping a positive outlook on decisions suggested by staff and management, opening communication lines for staff and being able to resolve conflicts between staff members.
Job Details :
Restaurant type :
Casual dining restaurant
Shift :
Weekly day range :
Ability to commute / relocate :
Holly Springs, NC 27540 or surrounding area.
License / Certification :
Driver's License, Serv Safe, Food Sanitation
Work Location : In person.
About The Club at 12 Oaks
Our Course
The 12 Oaks course is a masterpiece of modern design. Created by the legendary Nicklaus Design Group, it weaves through nature, flowing past hardwoods, pines, wetlands, and streams.
At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state.
Our Community
We’re committed to our members on and off the course, with a wide variety of high-end amenities and social events for every age group.
At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.
Meet your friends for dinner at our award-winning gourmet kitchen, or bring your kids to our stunning pool pavilion and waterslide.
From upscale wine tastings to themed family dinners, there’s always a reason to be at the Club.
About The Club at 12 Oaks :
Our Course The 12 Oaks course is a masterpiece of modern design. Created by the legendary Nicklaus Design Group, it weaves through nature, flowing past hardwoods, pines, wetlands, and streams.
At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state.
Our Community We’re committed to our members on and off the course, with a wide variety of high-end amenities and social events for every age group.
At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.
Meet your friends for dinner at our award-winning gourmet kitchen, or bring your kids to our stunning pool pavilion and waterslide.
From upscale wine tastings to themed family dinners, there’s always a reason to be at the Club.
Last updated : 2024-03-27
0 Food & Beverage Manager jobs found in Cary, NC area