Food & Beverage Manager jobs in Bowie, MD
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Manager jobs
Food and Beverage Outlets Manager
- Food and Beverage Outlets Manager
-
Washington, DC
FULL_TIME
-
Rosewood Washington DC and CUT Restaurant by Wolfgang PuckFood & Beverage Outlets ManagerCompetitive BenefitsMedical, Dental, Vision BenefitsCompetitive Salary401k Plan and after 1 year up to 3% MatchPaid Time Off (Vacation, Holidays, Sick and more)Up to 12 Complimentary Room Nights at Rosewood Hotel Group HotelsRestaurant Discount- 50% off Food & BeverageComplimentary Meal during your shiftLife Insurance and AD&DComplimentary Short-Term DisabilityComplimentary Long-Term DisabilityPre-tax commuter benefitsFlexible schedulesTuition Reimbursement up to $500 per yearA clear career pathway - career advancement opportunitiesOverview: The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.Responsibilities:• Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.• Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events.• Conduct daily pre-shift for all meal periods.• Check service staff out at the end of the night, ensuring that all side work has been completed.• Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.• Support all other restaurant operations as needed to ensure all outlets are effectively managed.• Deliver superior food and beverage services and maximize guest satisfaction.• Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries.• Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.• Ensure that standards are maintained at a superior level on a daily basis.• Prepare work schedules and assist in bi-weekly payroll.• Communicate with guests and make recommendations for menu and beverage selection.• Assist and support other departments throughout the Hotel and Restaurant when needed.• Carry out any other duties as and when required by the Restaurant and Bar Director.*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.QUALIFICATIONS:• Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant.• Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.• Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays• Technical Skills: Interviewing skills to assess potential new hires. Understanding of associate relations and ability to create a “team” atmosphere. Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude. Ability to communicate effectively with guests and associates Mid-level to Advance computer skills and knowledge.• Language: Required to speak, read and write English, with fluency in other languages preferred.• Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.• Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
- 24 Days Ago
Food & Beverage Manager
- The Morrow Hotel Washington, DC Curio Collection by Hilton
-
Washington, DC
FULL_TIME
- Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items...
- 11 Days Ago
Assistant Food & Beverage Manager
- The Madison Hotel
-
Washington, DC
OTHER
- About UsThis 356-room colonial inspired yet contemporary hotel draws visitors, families, and locals alike for meals and meetings, overnights and nightcaps, seeing the city and governing the country. O...
- 12 Days Ago
Food and Beverage Manager
- OTO Development
-
Oxon Hill, MD
FULL_TIME
- We are seeking a high-energy, hardworking, and team-oriented individual to join our team as the Food and Beverage Manager with a focus on beverage and banquet operations. The ideal candidate will be a...
- 13 Days Ago
FOOD & BEVERAGE MANAGER
- Raspberry Falls Golf and Hunt Club
-
Leesburg, VA
FULL_TIME
- Position Description: Four Star rated Raspberry Falls Golf & Hunt Club in Leesburg VA has Job Opportunities and WE NEED YOU! Come join our team of fun, service-oriented professionals. Employees apprec...
- 13 Days Ago
Food and Beverage Manager (FT)
- Concert Golf
-
Bowie, MD
FULL_TIME
- The Country Club of Woodmore is hiring for a Food & Beverage Manager. This position has excellent growth potential locally and throughout our network of 30 country clubs.The Food and Beverage Manager ...
- 15 Days Ago
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0 Food & Beverage Manager jobs found in Bowie, MD area
Chef De Cuisine
- Sage Hospitality Resources, LLP
-
Alexandria, VA
- Why us? Sage Hotel Management is currently seeking a Chef De Cuisine for our King & Rye restaurant located inside The Al...
- 4/19/2024 12:00:00 AM
Food and Beverage Director - Lockheed Martin CLE/HQ
- ARAMARK Refreshment Services, Inc.
-
Bethesda, MD
- Job Description Aramark is currently seeking a Food and Beverage Director to join us at Lockheed Martin Hotel & Conferen...
- 4/18/2024 12:00:00 AM
Luxury F&B Manager
- Capital Restaurant Resources
-
Washington, DC
- ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients...
- 4/17/2024 12:00:00 AM
Food & Beverage Manager
- Wawa, Inc.
-
Dunkirk, MD
- Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and bevera...
- 4/17/2024 12:00:00 AM
Food & Beverage Manager - DoubleTree by Hilton McLean Tysons
- B. F. Saul Company Hospitality Group
-
Dhs, VA
- **Food & Beverage Manager - DoubleTree by Hilton McLean Tysons** McLean, Virginia / Double Tree by Hilton McLean Tyson F...
- 4/17/2024 12:00:00 AM
Luxury F&B Manager
- Capital Restaurant Resources
-
Washington, DC
- ABOUT US: Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients...
- 4/17/2024 12:00:00 AM
Barback
- ASM Global
-
Vienna, VA
- SummaryASM Global, the world's leading venue management and services company, has an excellent and immediate opening for...
- 4/17/2024 12:00:00 AM
Catering Event Manager
- Bethesda Country Club, Inc
-
Bethesda, MD
- Bethesda Country Club is hiring a **Catering Event Manager**. This position will oversee, organize and execute the admin...
- 4/17/2024 12:00:00 AM
About Bowie, Maryland
Bowie /ˈbuːi/ is a city in Prince George's County, Maryland, United States. The population was 54,727 at the 2010 U.S. Census. Bowie has grown from a small railroad stop to the largest municipality in Prince George's County, and the fifth most populous city and third largest city by area in the U.S. state of Maryland. In 2014 CNN Money ranked Bowie 28th in its Best Places to Live in America list.
Bowie is located at 38°57′53″N 76°44′40″W / 38.96472°N 76.74444°W / 38.96472; -76.74444 (38.964727, −76.744531).
According to the United States Census Bureau, the city has a total area of 18.51 squ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$77,075 to $108,671
Bowie, Maryland area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Food & Beverage Manager do?
Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020