Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Domino shifts are packed with activity. Employees must not only perform the following tasks (and more) to Domino’s high standards of excellence, but must also create the culture of fast, friendly, and convenient experience customers enjoy. Every Assistant Manager is responsible for the proper and efficient operation of his or her shift, within Company policies.
THE DUTIES AND RESPONSIBILITIES ARE:
ESSENTIAL FUNCTIONS OF ASSISTANT MANAGER:
1. The ability to speak, read, write and understand the English language at a 12th grade level.
2. The ability to perform mathematical calculations at the 12th grade level, in order to make change, complete shift reports and vendor check in.
3. Have sufficient ability to check identification on alcohol or tobacco purchases
4. Ability to process information/merchandise through computer system and POS register system.
5. The ability to lift 50 pounds (carrying cases of milk, soft drinks, beer, etc.)
6. The ability to stock shelves and coolers.
7. The ability to tolerate exposure to gasoline fumes and cleaning products.
8. The ability to clean equipment both indoors and outdoors, including bathrooms.
9. The ability to sweep and mop floors, dust shelves, and lift and carry out trash containers to be placed in outside bins.
10. The ability to enter and work in a cooler at a temperature of 32 degrees for up to 30 minutes at a time.
Job Type: Full-time
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
0 Food & Beverage Manager jobs found in Altus, OK area