Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
THE ORION AMPHITHEATER IS HIRING FOOD & BEVERAGE STAFF!!!
Are you passionate about providing exceptional service? Do you thrive in a fast-paced and dynamic environment? If so, we have the perfect opportunity for you to join our team at the glorious Orion Amphitheater. As a member of our team, you will play a crucial role in creating memorable experiences for our guests.
Available roles: