Food & Beverage Director jobs in Topeka, KS

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Food & Beverage Supervisor - Swing Suites
  • PRAIRIE BAND POTAWATOMI ENTERTAINMENT CORP
  • Mayetta, KS FULL_TIME
  • $1250 Hiring Bonus for new Team Members plus $60 in gas gift cards during our onboarding process. 

     

    Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members.

     
    There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment!

     

    Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation and work observation.

    ESSENTIAL DUTIES AND RESPONSIBILITIES:

    • Manages the day-to-day operations of the Steakhouse, Team Member Dining Room, Embers, Buffet, Bingo Snack Bar, Coffee Bar, Swing Suites, Cabana and all Beverage services on assigned shift.
    • Ensures that all food and beverage products served meet the established specifications and standards.
    • Communicates variances from established standards to the Executive Chef and/or Buffet Manager
    • Responsible for assisting with the hiring and development of personnel while ensuring an adequate level of labor is used to perform the required level of service
    • Understands and administers performance appraisals, sets performance expectations, trains and provides coaching and operational support for Food & Beverage Staff
    • Completes the required daily financial tools and reports
    • Solicits guest feedback by direct interaction
    • Acts immediately on any guest complaint to ensure corrections are made and the 100% Satisfaction Guarantee invocations are made
    • Plans and develops Grill menus that are flavorful and popular with customers, and plans their respective pricing structure
    • Institutes cost control policies, procedures and standards of performance needed to maintain and improve profitability
    • Analyzes and evaluates food and beverage operation, profit and loss statements, and other current applicable information to determine if alternate courses of action are needed
    • Ensures all service equipment is handled safely and with reasonable care, reporting mechanical problems to proper department
    • Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated
    • Enforces all appearance and uniform guidelines and all regulatory, internal controls, policies and procedures
    • May be involved in cash transactions, either as a breaker or as a replacement for the regularly scheduled cashier, during day-to-day activity
    • Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions
    • Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
    • Other duties as assigned

     

     

     

    KNOWLEDGE, SKILLS, AND EXPERIENCE:

    Required

    • High school diploma
    • Must be able to meet the professional appearance standards as outlined in the Prairie Band Casino & Resort Team Member Handbook
    • Must be able to function both independently, and as a member of a team
    • Must meet State requirements for working or supervising in drinking establishments
    • A record of satisfactory performance and reliability in all prior and current employment

     

    Preferred

    • College degree or equivalent experience
    • Four years in the field of food and beverage, including one year leadership experience in a multi-unit operation experience

     

    PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:

    • Physically mobile with reasonable accommodations
    • Must be able to lift and carry up to 5 pounds
    • Must be able to bend, reach, kneel, and grip items while working at assigned desk area
    • Manual dexterity and coordination to operate office equipment, including 10 key adding machines, personal computers, fax machines, and photo copiers
    • Must be able to read, write, speak, and understand English
    • Able to operate in mentally and physically stressful situations
    • Respond to visual and aural cues whenever necessary. 

     

    Indian Preference Exercised

     

    Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort’s hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

     

  • 13 Days Ago

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Food & Beverage Supervisor- Casino Bar
  • PRAIRIE BAND POTAWATOMI ENTERTAINMENT CORP
  • Mayetta, KS FULL_TIME
  • Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation, and work obs...
  • 1 Month Ago

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Sorority House Director
  • House Director Professionals
  • Lawrence, KS CONTRACTOR,FULL_TIME
  • Our House Director helps to make our chapter facility feel like home and takes pride in providing welcoming, inclusive, and secure spaces. The individual in this role enjoys creating and maintaining i...
  • 6 Days Ago

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Top Tracer Food and Beverage Hospitality Manager
  • Great Life Golf & Fitness
  • Topeka, KS FULL_TIME
  • Great Life Golf & Fitness Top Tracer Hospitality Manager GreatLIFE Golf & Fitness is a leader in the Golf & Fitness Industry with over 72 locations and growing! We have 8 locations in the Topeka Area....
  • 10 Days Ago

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Food & Beverage Supervisor - Embers Bar & Grille
  • PRAIRIE BAND POTAWATOMI ENTERTAINMENT CORP
  • Mayetta, KS FULL_TIME
  • Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation, and work obs...
  • 26 Days Ago

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Food & Beverage Supervisor| Stormont Vail Events Center
  • Oak View Group
  • Topeka, KS OTHER
  • Overview The Food and Beverage Supervisor leads all events assigned to them by the General manager. The F&B Event Manager will actively manage all aspects of an event in coordination with the culinary...
  • 1 Month Ago

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0 Food & Beverage Director jobs found in Topeka, KS area

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Cook
  • Healthcare Services Group, Inc.
  • TOPEKA, KS
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/23/2024 12:00:00 AM

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KFC Restaurant General Manager
  • KFC
  • Topeka, KS
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/23/2024 12:00:00 AM

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Prep Cook
  • McAlister's Deli
  • Topeka, KS
  • The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of co...
  • 4/23/2024 12:00:00 AM

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Dietary Aide
  • Lexington Park Health & Rehab
  • Topeka, KS
  • Job Summary The Dietary Aide assists in the kitchen area prior to, during and after meals are served. Assists in maintai...
  • 4/21/2024 12:00:00 AM

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Pizza Hut - Restaurant Supervisor - Urgently Hiring
  • Pizza Hut
  • Topeka, KS
  • Pizza Hut - Downtown is currently hiring a full time or part time Restaurant Supervisor for our Topeka, KS location. A R...
  • 4/20/2024 12:00:00 AM

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Pizza Hut - Restaurant Staff - Urgently Hiring
  • Pizza Hut
  • Topeka, KS
  • Pizza Hut - Downtown is looking for a full time or part time Restaurant Staff team member to join our team in Topeka, KS...
  • 4/20/2024 12:00:00 AM

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Event Staff
  • Oak View Group
  • Topeka, KS
  • Oak View Group is the global leader in venue development, management, and premium hospitality services for the live even...
  • 4/20/2024 12:00:00 AM

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Housekeeper
  • Countryside Health Center Operations, LLC
  • Topeka, KS
  • Job Summary The Housekeeper performs various cleaning tasks to ensure the cleanliness of the Facility including but not ...
  • 4/19/2024 12:00:00 AM

Topeka (/toʊˈpiːkə/; Kansa: Tó Pee Kuh) is the capital city of the U.S. state of Kansas and the seat of Shawnee County. It is situated along the Kansas River in the central part of Shawnee County, in northeast Kansas, in the Central United States. As of the 2010 census, the city population was 127,473. The Topeka Metropolitan Statistical Area, which includes Shawnee, Jackson, Jefferson, Osage, and Wabaunsee counties, had a population of 233,870 in the 2010 census. The name Topeka is a Kansa-Osage sentence that means "place where we dug potatoes", or "a good place to dig potatoes". As a plac...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$81,404 to $118,111
Topeka, Kansas area prices
were up 1.3% from a year ago

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Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020