Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
· Assure product quality and consistency is maintained.
· Daily communication with the Food & Beverage Director
· Monitor and enforce compliance with all pertinent local, state, and federal laws and regulations related to food sanitation operations and employment.
· Adhere to and hold staff accountable to policies and standards set by Sebasco and state laws pertaining to alcohol consumption.
· Assist in the development of staff work schedules and approve and monitor staff time sheet compliance.
· Perform coaching, training, and development with direct reports.
· Promote guest satisfaction throughout the resort.
· Promote creativity and innovation with the staff through specials and contests.
· Maintain a cohesive environment between the FOH & BOH
· Assist F&B Director with employee documentation.
· Run Daily Reports, Cash Policy and enforcement.
· Other Duties as assigned.
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0 Food & Beverage Director jobs found in Saco, ME area