Food & Beverage Director jobs in Rocky Mount, NC

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Director of food beverage
  • Oak View Group
  • Durham, NC FULL_TIME
  • Director of Food & Beverage Durham Convention Center

    US-NC-Durham

    Job ID 2023-12406

    Location Name Durham Convention Center

    C ategory Food & Beverage Management

    Type Regular Full-Time

    Oak View Group

    Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual.

    As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet.

    We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.

    We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values :

    • We treat each other fairly and with respect.
    • We act with integrity.
    • We have an entrepreneurial spirit.
    • We give back to our global community.

    More information at OakViewGroup.com , and follow OVG on Facebook , Instagram , Twitter , and LinkedIn .

    Overview

    The Director of Food & Beverage is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment.

    The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

    The Director of Food & Beverage must provide a high level of oversight, culinary proficiency and operational / personnel support to ensure the smooth running of all food outlets and events.

    The Director of Food & Beverage is responsible for ensuring quality food and beverage is served to the guests. The Director of Food & beverage will assist the Executive Chef in preparing and cooking meats, soups and sauces and supervise all other aspects of the food and beverage operations.

    The Director of Food & Beverage is responsible for the training of all kitchen staff. The Director of Food & Beverage must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.

    Open availability, professional presentation, outstanding interpersonal skills and self-direction required.

    This role will pay a salary of $65,000 to $85,000.

    Position is Bonus eligible

    For FT roles : Benefits : Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

    job expires 3 / 28 / 24

    Responsibilities

    • Responsible for coordinating and supervising the work of kitchen staff to include creating a positive work environment for all staff members
    • Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
    • Manages the control of food and labor costs through proper scheduling and purchasing
    • Conducts regular inspections to assure cleanliness and maintenance meet company standards
    • Oversees and manages monthly inventory
    • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
    • Assists Executive Chef in preparing hot and cold foods following portioning requirements
    • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
    • Coordinates the storage, maintenance and repair of all kitchen equipment to ensure operational readiness
    • Maintains sanitation, health and safety standards and training in work areas
    • Responsible for observing and testing foods to ensure proper cooking
    • Responsible for portioning, arranging and garnishing food plates for delivery to guests
    • Responsible for consulting with managers to plan menus and estimate expected food consumption
    • Must be a visible presence working on the kitchen floor with staff to ensure quality, efficiency, and overall management of operations

    Qualifications

    • MA or MS; BA or BS with business-related major; accounting minor or credits preferred equivalent jobexperience can be substituted for educational requirements
    • Minimum of 5-7 years experience in the food & beverage industry
    • Ability to communicate effectively to all levels of staff
    • Demonstrated and verifiable track record of meeting projected costs
    • Professional appearance and presentation required
    • Knowledge of and skill in using computer software, including MS Word / Excel / Outlook
    • Maintains a current Food Handler’s card and alcohol service permit if required by state or local government
    • Working knowledge of employee scheduling in a hospitality environment
    • Must possess excellent organizational and communication skills
    • Well skilled in all technical and sanitary aspects of food preparation and presentation
    • Technical Proficiency and experience demonstrating verifiable knowledge of food preparation methods
    • Ability to supervise kitchen staff
    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business like and respectful manner which focuses on generating a positive and cooperative work environment
    • Ability to cost out menus and create new menu items when needed
    • Ability to work well in a team-oriented, fast-paced, event-driven environment
    • Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
    • Ability to work a flexible schedule; able and willing to work nights, weekends and long hours
    • Possess valid food handling certificate if required by state and federal regulations

    Strengthened by our Differences. United to Make a Difference.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.

    We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence.

    Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ( protected class ) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

    Last updated : 2024-02-24

  • 1 Month Ago

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Asst. Director of Food & Beverage
  • ClubCorp
  • Chapel Hill, NC FULL_TIME
  • Carolina Club Salary - $50k -$55k We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step ...
  • 23 Days Ago

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Food and Beverage Director
  • Concert Golf
  • Holly Springs, NC FULL_TIME
  • Position Summary:Concert Golf Partners is searching for a Food and Beverage Director for The Club at 12 Oaks. He/she is responsible for managing all aspects of the Club’s daily operations with a stron...
  • 3 Days Ago

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Food and Beverage Director
  • Concert Golf Partners
  • Holly Springs, NC FULL_TIME
  • Position Summary:Concert Golf Partners is searching for a Food and Beverage Director for The Club at 12 Oaks. He/she is responsible for managing all aspects of the Club’s daily operations with a stron...
  • 17 Days Ago

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Server/Waitstaff
  • ACME FOOD & BEVERAGE CO
  • Carrboro, NC FULL_TIME
  • Available positions: Servers and Bussers Commitment: Part-time dinner and weekend brunch server/FOH Support staff Reports to: General Manager Location: Acme Food & Beverage Co (Carrboro, NC) Since 199...
  • 16 Days Ago

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Food and beverage manager
  • The Club at 12 Oaks
  • Holly Springs, NC FULL_TIME
  • Assistant Food & Beverage Manager works with the Food & Beverage Director of the club. Position Overview : The position is responsible for carrying out various duties to ensure that customers receive ...
  • Just Posted

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0 Food & Beverage Director jobs found in Rocky Mount, NC area

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Snack Bar Attendant
  • ClubCorp
  • Wake Forest, NC
  • Snack Bar Attendant in Wake Forest, NC at Hasentree **Location:** **Job Description** **Snack Bar Attendant** Responsibl...
  • 3/28/2024 12:00:00 AM

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Restaurant Team Member
  • Golden Corral
  • Rocky Mount, NC
  • Our franchise organization, Rocky Mount Corral, Inc., is currently seeking energetic, friendly individuals to join our t...
  • 3/28/2024 12:00:00 AM

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Server / Wait Staff
  • Waffle House, Inc.
  • Rocky Mount, NC
  • At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full t...
  • 3/28/2024 12:00:00 AM

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Server / Wait Staff
  • Waffle House, Inc.
  • Battleboro, NC
  • At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full t...
  • 3/28/2024 12:00:00 AM

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Restaurant Team Member
  • Papa John's
  • Rocky Mount, NC
  • * Pay varies based on location. Restaurant Team Member The Restaurant Team member performs assigned workstation duties t...
  • 3/27/2024 12:00:00 AM

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Restaurant Manager
  • Bojangles - Tands Inc.
  • Rocky Mount, NC
  • Bojangles is looking for leaders in a fun, fast-paced environment! Apply today! Full-time positions include: Shift Manag...
  • 3/27/2024 12:00:00 AM

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Director-Plant Operations
  • Wilson Medical Center
  • Wilson, NC
  • Who We Are: People are our passion and purpose. Work where you are appreciated for who you are not just what you can do....
  • 3/25/2024 12:00:00 AM

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Housekeeper
  • Candlewood Suites Rocky Mount
  • Rocky Mount, NC
  • Job Summary: Informacin disponible en espaol a continuacin. A Housekeeper is primarily responsible for maintaining clean...
  • 3/25/2024 12:00:00 AM

Rocky Mount is a city in Edgecombe and Nash counties in the Atlantic coastal plain region of the U.S. state of North Carolina. Although it was not formally incorporated until February 28, 1907, the North Carolina community that became the city of Rocky Mount dates from the beginning of the 19th century. The first post office in the area opened in 1816. The city's population was 57,685 at the 2010 census, with an estimated population of 56,325 in 2014. Rocky Mount has received the All-America City Award from the National Civic League two times, in 1969 and 1999. Rocky Mount is the principal cit...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$84,983 to $123,303
Rocky Mount, North Carolina area prices
were up 1.5% from a year ago

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Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
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