Food & Beverage Director jobs in Rockville, MD
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Director jobs
Director of Food and Beverage
- Concert Golf Partners
-
Bowie, MD
FULL_TIME
-
Position Summary:Concert Golf Partners is searching for a Food and Beverage Director for The Country Club of Woodmore. He/she is responsible for managing all aspects of the Club’s daily operations with a strong focus on the food & beverage operations throughout the Club including member dining, member events, activities, turn grill, pool snack bar, banquet, and catering functions, etc.
He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing and maintaining the highest standards of products and services while maximizing profitability through cost and labor control and meeting revenue goals; and applying relevant marketing principles to assure that the wants and needs of Club members and guests are consistently exceeded.Position Functions and Duties:- Direct and manage daily operations and ensure that the Club’s high standards of service and quality are met or exceeded.
- Be knowledgeable of and comply, at all times, with the Club’s standards, policies, and regulations to encourage safe and efficient operations.
- Interview, hire, and train employees when necessary. Ensure managers and staff roles and expectations are clearly defined and encourage high morale amongst staff.
- Coach, counsel, motivate, discipline, and hold managers and staff accountable when necessary. Monitor performance regularly. Terminate employees when necessary.
- Assure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
- Oversee scheduling of departments and monitor employee records to minimize overtime and keep labor costs within budget.
- This is a very hands-on position. The candidate will be actively engaged in all operations. Not an office role priority.
- Audit and approve biweekly payroll.
- Assist in planning and approving external and internal marketing and sales promotion activities for department outlets and special Club events.
- Work with the corporate team to develop and execute operational strategies.
- Establish quantity and quality output standards for staff in all positions within the departments.
- Develop and implement financial strategies by anticipating requirements, trends and variances; develop budgets and action plans and take corrective action when necessary to ensure budgeted goals are attained.
- Manage the ordering of all purchases including food, beverages, supplies, wine, beer, liquor, sanitation, equipment, etc.
- Provide updated information to the Accounting Department.
- Inspect supplies, equipment, cleanliness, and organization of areas to ensure efficiency, organization, safety, sanitation, and cleanliness standards.
- Responsible for equipment, maintenance schedules, and arranging for repairs.
- Assist in service when necessary. Expedite when needed.
- Approve all product invoices before submitting them to the Accounting Department.
- Maintain records of special events, house counts, food covers, and daily business volumes.
- Oversee and monitor monthly physical inventory for timeliness, and accuracy to maximize usage and minimize waste and breakage.
- Maintain a safe, secure, and healthy work environment by establishing, following, and enforcing sanitation and quality of food and beverage preparation, service standards, and procedures.
- Monitor and ensure alcoholic beverage and other regulatory requirements are met.
- Develop departmental objectives, budgets, policies, procedures, and strategies and meet or exceed specified goals.
- Utilize computer programs to analyze forecast, cost, and revenue reports and decisions based on that information to ensure maximizing of profits.
- Implement and monitor sanitation and cleaning schedules.
- Greet members and guests and oversee actual service on a routine and random basis.
- Serve as a member of the Club’s management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.
- Maintain communication with senior managers to review operational and financial goals and inform them of any problems or unusual matters of significance.
- Work closely with department leaders to ensure goals and objectives are continuously met or exceeded.
- Monitor market trends and stay abreast of changes to remain relevant in the industry.
- Attend staff meetings.
- Performs other duties as assigned by management.
Education/Experience/Skills:- BA/BS in Club/Hospitality Management, Business, or related field preferred.
- Experience with payroll cost controls, Microsoft Word/Excel, and Northstar or other similar club POS systems.
- Possess food safety and alcoholic beverage certification.
- Demonstrated ability to be a team leader, manage employees, and handle members/guests in a diplomatic, constructive and professional manner.
- Must possess exceptional organizational skills and high internal standards of quality and service.
- Must be able to effectively hire, train, motivate, discipline, and terminate employees.
- Ability to read and interpret documents and write routine reports and correspondence.
- Ability to communicate effectively with staff of diverse backgrounds, cultures, and education levels.
- Proven ability to diagnose problems, respond to complaints, and increase food and beverage efficiencies.
- Excellent listening skills, oral communication skills, and positive interpersonal skills are required.
Please submit your resume and cover letter and join our team. - 8 Days Ago
Director of Food and Beverage Services
- The Virginian
-
Fairfax, VA
FULL_TIME
- The Virginian, a Continuous Care Residential Community managed by Life Care Services (LCS) in Fairfax, VA is searching for an experienced, passionate, and hospitality focused Director of Food and Beve...
- 10 Days Ago
Director Food and Beverage
- Dominion Valley Country Club
-
Haymarket, VA
FULL_TIME
- Director of Food & Beverage at Dominion Valley Country Club At Invited Clubs , work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every ti...
- 1 Month Ago
Director of Food and Beverage
- Cosmos Club
-
Washington, DC
FULL_TIME
- Are you passionate about high quality food and beverage? Will you jump at the chance to inspiring others to learn and grow? Do you want to join a team that strives each day to create lasting memories ...
- 1 Month Ago
Director Food and Beverage
- ClubCorp
-
Haymarket, VA
FULL_TIME
- We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create ...
- 24 Days Ago
Director Food and Beverage
- OTO Development
-
Oxon Hill, MD
FULL_TIME
- We are seeking a high-energy, hardworking, and team-oriented individual to join our team as the Food and Beverage Director with a focus on beverage and banquet operations. The ideal candidate will be ...
- 27 Days Ago
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0 Food & Beverage Director jobs found in Rockville, MD area
Banquet Manager
- Stanford Hotels Corporation
-
Herndon, VA
- ** Banquet Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** BANQU005301 Showing 1 loca...
- 4/25/2024 12:00:00 AM
Food and Beverage Director - Lockheed Martin CLE/HQ
- ARAMARK Refreshment Services, Inc.
-
Bethesda, MD
- Job Description Aramark is currently seeking a Food and Beverage Director to join us at Lockheed Martin Hotel & Conferen...
- 4/23/2024 12:00:00 AM
Executive Chef
- Giularos Leadership Search Firm
-
Washington, DC
- About the job Executive Chef Giularos Five Star Hospitality has an AMAZING opening for a Executive Chef in Branded hotel...
- 4/22/2024 12:00:00 AM
Bartender(part- time)
- AEG
-
Potomac, MD
- In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
- 4/22/2024 12:00:00 AM
Catering Event Manager
- Bethesda Country Club, Inc
-
Bethesda, MD
- Bethesda Country Club is hiring a **Catering Event Manager**. This position will oversee, organize and execute the admin...
- 4/22/2024 12:00:00 AM
Bartender
- ClubCorp
-
Rockville, MD
- Bartender in Rockville, MD at Norbeck Country Club **Location:** **Job Description** Bartender Responsible for beverage ...
- 4/22/2024 12:00:00 AM
Server
- ClubCorp
-
Vienna, VA
- Server in Vienna, VA at Tower Club Tysons Corner The **Location:** **Job Description** Server *Responsible for providing...
- 4/22/2024 12:00:00 AM
Night Manager
- AccorHotel
-
Washington, DC
- Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can ...
- 4/21/2024 12:00:00 AM
About Rockville, Maryland
Rockville is a city and the county seat of Montgomery County, Maryland, United States, part of the Baltimore–Washington metropolitan area. The 2010 census tabulated Rockville's population at 61,209, making it one of the largest communities in Maryland and the third largest location in Montgomery County, after Silver Spring and Germantown.
Rockville, along with neighboring Gaithersburg and Bethesda, is at the core of the Interstate 270 Technology Corridor which is home to numerous software and biotechnology companies as well as several federal government institutions. The city also has several ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$97,861 to $141,988
Rockville, Maryland area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Food & Beverage Director do?
Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020