Food & Beverage Director jobs in Rhode Island
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Director jobs
Food and Beverage Manager
- Bally’s Twin River Lincoln
-
Lincoln, RI
FULL_TIME
-
Description
Qualifications
- Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation
- Demonstrate competence in teambuilding, quality operations, problem solving, and administration.
- Ability to use Agilysis point-of-sale and reservation software and equipment along with Microsoft Office software.
- Ability to manage multiple responsibilities while maintaining daily standards.
License Requirements
- DBR-RI
- Alcohol awareness server training
Essential Job Functions
- Ensures daily compliance with all government and regulatory requirements as well as all Bally's policies and procedures.
- Responsible for all aspects of daily FOH operations
- Presents a positive image of the restaurant at all times. Interacts with vendors and the public so as to increase the appreciation of the restaurant and the brand in the marketplace.
Physical/Mental Requirements
- Work a minimum of 40 hours per week.
- Ability to lift and carry 50lbs.
- Able to work at a fast pace in often crowded/noisy environment.
- Able to tolerate second-hand smoke, noise, bright lights.
Working Conditions
- Mostly indoors and generally climate-controlled environment
- May be exposed to noise, smoke, and odors.
- Working with others and independently
Source: Casino Careers
- 2 Days Ago
Food and Beverage Supervisor
- The Chanler at Cliff Walk
-
Newport, RI
FULL_TIME
- the summary.Join our team as a Food and Beverage Supervisor and become the ultimate journey curator for the guest dining experience. The ideal candidate will have a natural ability to lead through exa...
- 4 Days Ago
Food and Beverage Manager
- Shelter Harbor Inn / Farmhouse Kitchen & Bar
-
Westerly, RI
FULL_TIME
- Job Description: The Shelter Harbor Inn is actively searching for for professional, friendly, and fast-paced Food and Beverage Manager to join our team. The Food and Beverage Manager will create and m...
- 1 Month Ago
Food/Beverage Supervisor
- Crowne Plaza Hotel
-
Warwick, RI
FULL_TIME
- Overview:We are seeking a customer-oriented restaurant supervisor to ensure that all outlet operations run smoothly. This is a key role within our organization, requiring strong leadership ability, in...
- 22 Days Ago
Cleaner - Food and Beverage
- Bally's
-
Lincoln, RI
PART_TIME
- Job Purpose: To clean, sanitize and maintain the concessions areas to meet with health codes, company standards and customer and employer expectations. Qualifications: Previous commercial cleaning exp...
- 23 Days Ago
Food and beverage supervisor
- Block Island Beach House
-
Shoreham, RI
FULL_TIME
- Hotel Food and Beverage Supervisor Lark Hotels is seeking a passionate and experienced Food & Beverage Supervisor to join our team at Block Island Beach House. BIBH is the Island's summer kitchen and ...
- 25 Days Ago
Food & Beverage Director jobs at Popular Companies
About Rhode Island
Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$91,877 to $133,306
Most Popular Cities in Rhode Island for Food & Beverage Director Jobs
What does a Food & Beverage Director do?
Food & Beverage Director in Anchorage, AK
Assistant food and beverage managers find employment with restaurants, cafeterias, and kitchens of all types, from casual eateries to fine dining establishments.
February 15, 2020
Food & Beverage Director in Knoxville, TN
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
December 21, 2019
Food & Beverage Director in Baltimore, MD
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
December 22, 2019