Food & Beverage Director jobs in Potomac, MD

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Food and Beverage Outlets Manager
  • Food and Beverage Outlets Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

    Food & Beverage Outlets Manager

    Competitive Benefits

    Medical, Dental, Vision Benefits

    Competitive Salary

    401k Plan and after 1 year up to 3% Match

    Paid Time Off (Vacation, Holidays, Sick and more)

    Up to 12 Complimentary Room Nights at Rosewood Hotel Group Hotels

    Restaurant Discount- 50% off Food & Beverage

    Complimentary Meal during your shift

    Life Insurance and AD&D 

    Complimentary Short-Term Disability

    Complimentary Long-Term Disability 

    Pre-tax commuter benefits

    Flexible schedules

    Tuition Reimbursement up to $500 per year

    A clear career pathway - career advancement opportunities


    Overview:  The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.
    Responsibilities:

    Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.
    Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events. 
    Conduct daily pre-shift for all meal periods.
    Check service staff out at the end of the night, ensuring that all side work has been completed.
    Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.
    Support all other restaurant operations as needed to ensure all outlets are effectively managed.
    Deliver superior food and beverage services and maximize guest satisfaction.
    Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries. 
    Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.
    Ensure that standards are maintained at a superior level on a daily basis.
    Prepare work schedules and assist in bi-weekly payroll.
    Communicate with guests and make recommendations for menu and beverage selection.
    Assist and support other departments throughout the Hotel and Restaurant when needed.
    Carry out any other duties as and when required by the Restaurant and Bar Director.

    *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.


    QUALIFICATIONS:
     
    Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant. 

    Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.
     
    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.
     
    Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays
     
    Technical Skills: Interviewing skills to assess potential new hires.  Understanding of associate relations and ability to create a “team” atmosphere.  Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude.  Ability to communicate effectively with guests and associates   Mid-level to Advance computer skills and knowledge. 
     
    Language: Required to speak, read and write English, with fluency in other languages preferred.
     
    Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
     
    Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
     


  • 2 Days Ago

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Food and Beverage Director
  • St. Gregory
  • Washington, DC FULL_TIME
  • Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates ...
  • 19 Days Ago

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Director Food and Beverage
  • Dominion Valley Country Club
  • Haymarket, VA FULL_TIME
  • Director of Food & Beverage at Dominion Valley Country Club At Invited Clubs , work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every ti...
  • 23 Days Ago

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Director Food and Beverage
  • OTO Development
  • Oxon Hill, MD FULL_TIME
  • We are seeking a high-energy, hardworking, and team-oriented individual to join our team as the Food and Beverage Director with a focus on beverage and banquet operations. The ideal candidate will be ...
  • Just Posted

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Director, Food & Beverage
  • AccorHotel
  • Washington, DC FULL_TIME
  • Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and le...
  • 6 Days Ago

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Director of Food and Beverage
  • Retirement Unlimited, Inc
  • Gainesville, VA FULL_TIME
  • Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Director of Food and Beverage to oversee the front-of-the-house culinary team! The Director of Food and B...
  • 13 Days Ago

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0 Food & Beverage Director jobs found in Potomac, MD area

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Event Coordinator
  • Bethesda Country Club, Inc
  • Bethesda, MD
  • Bethesda Country Club is hiring an **Event Coordinator**. This position will organize and execute the administration of ...
  • 3/29/2024 12:00:00 AM

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Assistant Service Manager - Food & Beverage - Full-time
  • Ginger Cove
  • Annapolis, MD
  • **Assistant Service Manager - Food & Beverage - Full-time** Food & Beverage Annapolis, Maryland Minimum Experience **Man...
  • 3/28/2024 12:00:00 AM

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Catering Event Manager
  • Bethesda Country Club, Inc
  • Bethesda, MD
  • Bethesda Country Club is hiring a **Catering Event Manager**. This position will oversee, organize and execute the admin...
  • 3/28/2024 12:00:00 AM

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Bartender
  • ClubCorp
  • Rockville, MD
  • Bartender in Rockville, MD at Norbeck Country Club **Location:** **Job Description** Bartender Responsible for beverage ...
  • 3/28/2024 12:00:00 AM

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Director of Food and Beverage
  • Cosmos Club
  • Washington, DC
  • Are you passionate about high quality food and beverage? Will you jump at the chance to inspiring others to learn and gr...
  • 3/28/2024 12:00:00 AM

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Line Cook (PM Shift)
  • The St. James
  • Springfield, VA
  • The St. James is seeking Line Cooks at its Springfield, VA location. The St. James is the premier sports, wellness and a...
  • 3/27/2024 12:00:00 AM

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Bartender
  • Silver Diner Development, LLC
  • Chantilly, VA
  • Job Description If you have a passion for hospitality, connecting with people, and serving great food on the cutting edg...
  • 3/26/2024 12:00:00 AM

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Host/Hostess
  • Silver Diner Development, LLC
  • Chantilly, VA
  • Job Description If you have a passion for hospitality, connecting with people, and serving great food on the cutting edg...
  • 3/26/2024 12:00:00 AM

Potomac (listen (help·info)) is a census-designated place (CDP) in Montgomery County, Maryland, United States, named for the nearby Potomac River. In 2013, CNNMoney listed Potomac as the most affluent town in all the United States, based on median household income. Potomac is also the seventh-most top-educated American small town according to Forbes. Bloomberg Businessweek labeled Potomac as the twenty-ninth-richest zip code in the United States in 2011, stating that it had the largest population of any U.S. town with a median income of more than $240,000. In 2012, The Higley Elite 100 publish...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$97,701 to $141,757
Potomac, Maryland area prices
were up 1.3% from a year ago

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